{"id":1020,"date":"2023-12-21T19:42:14","date_gmt":"2023-12-21T19:42:14","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1020"},"modified":"2023-12-21T19:42:14","modified_gmt":"2023-12-21T19:42:14","slug":"estrella-de-hojaldre-de-salmon-la-idea-para-un-rico-aperitivo-navideno","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1020","title":{"rendered":"Estrella de hojaldre de salm\u00f3n: la idea para un rico aperitivo navide\u00f1o"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br><strong>\u00a0<\/strong>2 rollos de hojaldre redondo\u00a0<br>150 g de salm\u00f3n ahumado<br>200 g de robiola u otro queso para untar<br>\u00a01 yema de huevo\u00a0Latte q.b.\u00a0Semillas de s\u00e9samo o amapola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Picar el salm\u00f3n y agregar el queso hasta formar una mezcla suave.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Colocar la masa en una bandeja de horno y rellenar, luego cubrir con otra masa, sellando bien los bordes.\u00a0<br>3. Cortar en gajos con un disco de corte para formar la estrella, luego enrollar y unir los extremos.<br>\u00a04. Colocar en el frigor\u00edfico durante 30 minutos.\u00a0<br>5. Unte con huevo batido y leche, luego espolvoree con semillas de s\u00e9samo.<br>\u00a06. Cocinar en horno est\u00e1tico precalentado a 180\u00b0 durante unos 35\/40 minutos.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\u00a02 rollos de hojaldre redondo\u00a0150 g de salm\u00f3n ahumado200 g de robiola u otro queso para untar\u00a01 yema de huevo\u00a0Latte q.b.\u00a0Semillas de s\u00e9samo o amapola Preparaci\u00f3n:\u00a0 1. Picar el salm\u00f3n y agregar el queso hasta formar una mezcla suave.\u00a0 2. Colocar la masa en una bandeja de horno y rellenar, luego cubrir con otra masa, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1020"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions\/1022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}