{"id":1026,"date":"2023-12-22T10:41:20","date_gmt":"2023-12-22T10:41:20","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1026"},"modified":"2023-12-22T10:41:20","modified_gmt":"2023-12-22T10:41:20","slug":"rollitos-de-calabacin-rellenos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1026","title":{"rendered":"Rollitos de calabac\u00edn rellenos"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"recette-des-rouleaux-de-courgettes-farcies\">Receta de rollitos de calabac\u00edn rellenos<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredients\">ingredientes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">4 calabacines grandes<br>100g de&nbsp;jam\u00f3n&nbsp;loncheado<br>200g de mozzarella<br>aceite de oliva virgen extra<br>sal<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparation\">preparaci\u00f3n<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lavar los calabacines, pelarlos y cortarlos en rodajas ni muy finas ni muy grandes, cocinarlos por ambos lados en una sart\u00e9n antiadherente o en una sart\u00e9n grill, untando las berenjenas con un chorrito de aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En cuanto est\u00e9n cocidos, s\u00e1calos de la sart\u00e9n, sal y d\u00e9jalos enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar un poco de jam\u00f3n y un trozo de mozzarella en el centro de cada calabac\u00edn, enrollar dejando el relleno dentro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca los rollitos de calabac\u00edn en una fuente de horno y hazlos a la plancha o cali\u00e9ntalos en el microondas el tiempo necesario para que se derrita un poco la mozzarella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los rollitos de calabac\u00edn rellenos est\u00e1n listos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de rollitos de calabac\u00edn rellenos ingredientes 4 calabacines grandes100g de&nbsp;jam\u00f3n&nbsp;loncheado200g de mozzarellaaceite de oliva virgen extrasal preparaci\u00f3n Lavar los calabacines, pelarlos y cortarlos en rodajas ni muy finas ni muy grandes, cocinarlos por ambos lados en una sart\u00e9n antiadherente o en una sart\u00e9n grill, untando las berenjenas con un chorrito de aceite. En cuanto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1026"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions\/1028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}