{"id":10267,"date":"2024-12-24T13:08:19","date_gmt":"2024-12-24T13:08:19","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=10267"},"modified":"2024-12-24T13:08:20","modified_gmt":"2024-12-24T13:08:20","slug":"jamon-con-salsa-de-madeira-y-champinones-un-plato-sabroso-y-facil-de-preparar","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=10267","title":{"rendered":"Jam\u00f3n con salsa de Madeira y champi\u00f1ones: un plato sabroso y f\u00e1cil de preparar"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Para el jam\u00f3n:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 filetes de jam\u00f3n ahumado<\/strong>\u00a0(o lonchas gruesas)<\/li>\n\n\n\n<li><strong>1 cucharada de aceite de oliva<\/strong><\/li>\n\n\n\n<li><strong>1 cucharada de mantequilla<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Para la salsa:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g de champi\u00f1ones frescos<\/strong>, limpios y laminados<\/li>\n\n\n\n<li><strong>1 diente de ajo<\/strong>, picado finamente<\/li>\n\n\n\n<li><strong>1\/2 taza de vino de Madeira<\/strong>\u00a0(o vino de Oporto como alternativa)<\/li>\n\n\n\n<li><strong>1 taza de caldo de pollo<\/strong><\/li>\n\n\n\n<li><strong>1\/2 taza de crema de leche<\/strong><\/li>\n\n\n\n<li><strong>1 cucharadita de harina o maicena<\/strong>\u00a0(opcional, para espesar)<\/li>\n\n\n\n<li><strong>Sal y pimienta al gusto<\/strong><\/li>\n\n\n\n<li><strong>Perejil fresco picado<\/strong>\u00a0(para decorar)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Cocinar el jam\u00f3n:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Calienta el aceite de oliva y la mantequilla en una sart\u00e9n grande a fuego medio.<\/li>\n\n\n\n<li>Cocina los filetes de jam\u00f3n durante\u00a0<strong>2-3 minutos por cada lado<\/strong>, hasta que est\u00e9n dorados. Ret\u00edralos de la sart\u00e9n y res\u00e9rvalos.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Preparar la salsa:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En la misma sart\u00e9n, a\u00f1ade un poco m\u00e1s de mantequilla si es necesario.<\/li>\n\n\n\n<li>Agrega los champi\u00f1ones y sofr\u00edelos durante\u00a0<strong>5-6 minutos<\/strong>, hasta que est\u00e9n dorados y tiernos.<\/li>\n\n\n\n<li>Incorpora el ajo y cocina por 1 minuto m\u00e1s, revolviendo para que no se queme.<\/li>\n\n\n\n<li>Vierte el vino de Madeira y raspa el fondo de la sart\u00e9n para despegar los jugos del jam\u00f3n y los champi\u00f1ones. Cocina a fuego medio hasta que el vino se reduzca a la mitad.<\/li>\n\n\n\n<li>A\u00f1ade el caldo de pollo y cocina durante\u00a0<strong>5 minutos<\/strong>.<\/li>\n\n\n\n<li>Reduce el fuego, agrega la crema de leche y mezcla bien. Si deseas una salsa m\u00e1s espesa, disuelve la harina o maicena en un poco de agua fr\u00eda y a\u00f1\u00e1dela a la salsa, cocinando hasta que espese.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Integrar el jam\u00f3n:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Regresa los filetes de jam\u00f3n a la sart\u00e9n y deja que se calienten en la salsa durante\u00a0<strong>2-3 minutos<\/strong>.<\/li>\n\n\n\n<li>Prueba y ajusta la sal y la pimienta al gusto.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Servir:<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coloca un filete de jam\u00f3n en cada plato y c\u00fabrelo con la salsa de Madeira y champi\u00f1ones.<\/li>\n\n\n\n<li>Decora con perejil fresco picado.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sugerencias de acompa\u00f1amiento:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pur\u00e9 de papas o papas asadas<\/li>\n\n\n\n<li>Verduras al vapor (como esp\u00e1rragos o br\u00f3coli)<\/li>\n\n\n\n<li>Arroz blanco o pilaf<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfruta de este plato sabroso, con una salsa cremosa y arom\u00e1tica que realza el sabor del jam\u00f3n! \ud83e\udd69\ud83c\udf44\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para el jam\u00f3n: Para la salsa: Preparaci\u00f3n: 1. Cocinar el jam\u00f3n: 2. Preparar la salsa: 3. Integrar el jam\u00f3n: 4. Servir: Sugerencias de acompa\u00f1amiento: \u00a1Disfruta de este plato sabroso, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jam\u00f3n con salsa de Madeira y champi\u00f1ones: un plato sabroso y f\u00e1cil de preparar - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=10267\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jam\u00f3n con salsa de Madeira y champi\u00f1ones: un plato sabroso y f\u00e1cil de preparar - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: Para el jam\u00f3n: Para la salsa: Preparaci\u00f3n: 1. Cocinar el jam\u00f3n: 2. Preparar la salsa: 3. Integrar el jam\u00f3n: 4. Servir: Sugerencias de acompa\u00f1amiento: \u00a1Disfruta de este plato sabroso, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=10267\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-24T13:08:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-24T13:08:20+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2024\/12\/7-2024-12-23T210447.249.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10267#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10267\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Jam\u00f3n con salsa de Madeira y champi\u00f1ones: un plato sabroso y f\u00e1cil de preparar\",\"datePublished\":\"2024-12-24T13:08:19+00:00\",\"dateModified\":\"2024-12-24T13:08:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10267\"},\"wordCount\":382,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10267#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/7-2024-12-23T210447.249.png\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10267#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10267\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10267\",\"name\":\"Jam\u00f3n con salsa de Madeira y champi\u00f1ones: un plato sabroso y f\u00e1cil de preparar - 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