{"id":1029,"date":"2023-12-22T10:45:39","date_gmt":"2023-12-22T10:45:39","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1029"},"modified":"2023-12-22T10:45:40","modified_gmt":"2023-12-22T10:45:40","slug":"patatas-rellenas-vale-la-pena-probar-un-plato-tan-bueno","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1029","title":{"rendered":"Patatas rellenas: \u00a1vale la pena probar un plato tan bueno!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><br>6 patatas<br>Aceite de oliva virgen extra<br>Queso<br>Speck<br>6 huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO<\/strong><br>1. Coloca el papel de cocina en una bandeja para horno y dispone las patatas. Espolvoreamos con aceite de oliva virgen extra y cerramos con otra hoja de papel de cocina. Hornee en el horno a 180\u00b0C\/360\u00b0F durante 35 minutos.<br>2. Cuando las patatas est\u00e9n cocidas y lo suficientemente blandas, ret\u00edralas del horno. Corta la parte superior y retira la parte interior con ayuda de la cucharilla (cuidado de no quitar la parte inferior).<br>3. Transfiera las papas a la bandeja para hornear cubierta con papel pergamino y rell\u00e9nelas con queso y mota. A\u00f1ade el huevo encima de cada patata y a\u00f1ade un poco de queso encima.<br>4. Hornea las patatas en el horno a 180\u00b0C\/360\u00b0F durante 25 minutos. S\u00edrvelos todos juntos en un plato para servir despu\u00e9s de hornearlos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES6 patatasAceite de oliva virgen extraQuesoSpeck6 huevos M\u00c9TODO1. Coloca el papel de cocina en una bandeja para horno y dispone las patatas. Espolvoreamos con aceite de oliva virgen extra y cerramos con otra hoja de papel de cocina. Hornee en el horno a 180\u00b0C\/360\u00b0F durante 35 minutos.2. Cuando las patatas est\u00e9n cocidas y lo suficientemente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1029"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1029\/revisions"}],"predecessor-version":[{"id":1031,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1029\/revisions\/1031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1030"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}