{"id":1032,"date":"2023-12-22T10:51:44","date_gmt":"2023-12-22T10:51:44","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1032"},"modified":"2023-12-22T10:51:45","modified_gmt":"2023-12-22T10:51:45","slug":"pinas-de-chocolate-el-postre-original-y-delicioso-para-navidad","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1032","title":{"rendered":"Pi\u00f1as de chocolate: el postre original y delicioso para Navidad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:\u00a0<\/strong><br>200 g de chocolate amargo<br>150 gramos de mantequilla<br>3 huevos\u00a0<br>1 pizca de sal\u00a0<br>1 cucharadita de az\u00facar de vainilla<br>200 gramos de az\u00facar<br>100 gramos de harina<br>50 g de cacao en polvo<br>100 g de nueces tostadas<br>Dulce de lecheCereales de desayuno con cacao\u00a0Az\u00facar en polvo\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Direcciones:<\/strong><br>1. Derretir el az\u00facar y la mantequilla.<br>2. Aparte, mezcle los huevos con la sal, el az\u00facar de vainilla y el az\u00facar.\u00a0<br>3. Luego agrega la mezcla de mantequilla y chocolate.\u00a0<br>4. Tamice los ingredientes secos y revu\u00e9lvalos con la masa.\u00a0<br>5. Por \u00faltimo a\u00f1adir las nueces picadas.\u00a0<br>6. Verter la masa en un molde y hornear a 180\u00b0 durante 30-40 minutos.\u00a0<br>7. Dejar enfriar y desmenuzar el bizcocho.\u00a0<br>8. Dar forma a las pi\u00f1as, rellenarlas con salsa de caramelo y decorar con cereales.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\u00a0200 g de chocolate amargo150 gramos de mantequilla3 huevos\u00a01 pizca de sal\u00a01 cucharadita de az\u00facar de vainilla200 gramos de az\u00facar100 gramos de harina50 g de cacao en polvo100 g de nueces tostadasDulce de lecheCereales de desayuno con cacao\u00a0Az\u00facar en polvo\u00a0 Direcciones:1. Derretir el az\u00facar y la mantequilla.2. Aparte, mezcle los huevos con la sal, el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1032"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1032\/revisions"}],"predecessor-version":[{"id":1034,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1032\/revisions\/1034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1033"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}