{"id":1041,"date":"2023-12-22T17:53:54","date_gmt":"2023-12-22T17:53:54","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1041"},"modified":"2023-12-22T17:53:54","modified_gmt":"2023-12-22T17:53:54","slug":"pan-de-ajo-con-queso-crema-hermoso-a-la-vista-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1041","title":{"rendered":"Pan de ajo con queso crema: hermoso a la vista y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>250 g de harina<br>125 ml de leche caliente<br>56 g de mantequilla derretida\u00a0a>1 cucharadita de ajo picado1 pizca de sal2 cucharadas de miel3 cucharadas de perejil\u00a02 cucharadas de mayonesa3 cucharadas de nata o leche para cocinar\u00a0a>1 huevoEmulsi\u00f3n de ajo:175 g de queso crema1\/2 cucharadita de sal1 cucharadita de levadura seca<br>1 cucharadita de az\u00facar56 g de mantequilla derretida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instrucciones:<br>Masa:<br>En un bol introducir y mezclar la harina, la leche tibia, la mantequilla, el az\u00facar, la levadura seca y la sal. Amasar la masa y dejar reposar una hora.<br>Luego dividir la masa en 6 u 8 porciones y formar bolitas, taparlas durante 30 minutos.<br>Hornear a 200\u00b0 durante 20 minutos.<br>Emulsi\u00f3n: poner todos los ingredientes en un bol y mezclar bien.<br>Rellenar los bocadillos con el queso y sumergirlos en la emulsi\u00f3n.<br>Cocinar en el horno a 190\u00b0-200\u00b0 durante 20 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:250 g de harina125 ml de leche caliente56 g de mantequilla derretida\u00a0a>1 cucharadita de ajo picado1 pizca de sal2 cucharadas de miel3 cucharadas de perejil\u00a02 cucharadas de mayonesa3 cucharadas de nata o leche para cocinar\u00a0a>1 huevoEmulsi\u00f3n de ajo:175 g de queso crema1\/2 cucharadita de sal1 cucharadita de levadura seca1 cucharadita de az\u00facar56 g de mantequilla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1041"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1041\/revisions"}],"predecessor-version":[{"id":1043,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1041\/revisions\/1043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1042"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}