{"id":1081,"date":"2023-12-24T14:25:04","date_gmt":"2023-12-24T14:25:04","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1081"},"modified":"2023-12-24T14:25:05","modified_gmt":"2023-12-24T14:25:05","slug":"galletas-caseras-como-hacer-una-masa-quebrada-perfecta","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1081","title":{"rendered":"Galletas caseras: c\u00f3mo hacer una masa quebrada perfecta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><br>Para la corteza de mantequilla:<br>250 g de harina para todo uso<br>100 g de az\u00facar glas<br>100 g de mantequilla fr\u00eda1 huevo + 1 yema<br>1 salpolvo de hornear <br>1 cucharadita<br>1 vainillina<br>Para la cobertura de chocolate:<br>100 g de chocolate negro derretido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Direcciones:<\/strong><br>1. En un bol mezclar la harina con la mantequilla.<br>2. Luego agregue el az\u00facar, la levadura en polvo, la sal y la vainillina.<br>3. Finalmente agrega los huevos y forma una barra homog\u00e9nea.<br>4. Refrigere por una hora.<br>5. Luego estirar la masa, dar forma a las galletas y hornear a 180\u00b0 durante 10 minutos.<br>6. Glasear con chocolate y decorar al gusto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Para la corteza de mantequilla:250 g de harina para todo uso100 g de az\u00facar glas100 g de mantequilla fr\u00eda1 huevo + 1 yema1 salpolvo de hornear 1 cucharadita1 vainillinaPara la cobertura de chocolate:100 g de chocolate negro derretido Direcciones:1. En un bol mezclar la harina con la mantequilla.2. Luego agregue el az\u00facar, la levadura en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1081"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1081\/revisions"}],"predecessor-version":[{"id":1083,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1081\/revisions\/1083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1082"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}