{"id":10952,"date":"2025-01-16T14:39:39","date_gmt":"2025-01-16T14:39:39","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=10952"},"modified":"2025-01-16T14:39:39","modified_gmt":"2025-01-16T14:39:39","slug":"gratinado-de-puerros-con-jamon-y-comte-un-plato-fundente-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=10952","title":{"rendered":"Gratinado de puerros con jam\u00f3n y comt\u00e9: un plato fundente y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Absolutamente! El gratinado de puerros con jam\u00f3n y comt\u00e9 es una opci\u00f3n cl\u00e1sica y reconfortante. Su combinaci\u00f3n de sabores salados y cremosos lo convierte en un plato perfecto para cualquier ocasi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aqu\u00ed te dejo una receta f\u00e1cil y deliciosa:<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 puerros grandes<\/li>\n\n\n\n<li>8 lonchas de jam\u00f3n cocido<\/li>\n\n\n\n<li>8 lonchas de queso comt\u00e9<\/li>\n\n\n\n<li>50 gramos de queso rallado (gruy\u00e8re o emmental)<\/li>\n\n\n\n<li>30 gramos de mantequilla<\/li>\n\n\n\n<li>30 gramos de harina<\/li>\n\n\n\n<li>400 mililitros de leche<\/li>\n\n\n\n<li>1 pizca de nuez moscada rallada<\/li>\n\n\n\n<li>Sal y pimienta al gusto<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepara los puerros:<\/strong> Limpia bien los puerros y c\u00f3rtalos por la mitad a lo largo. Cu\u00e9celos en agua hirviendo con sal durante unos 15 minutos, o hasta que est\u00e9n tiernos. Esc\u00farrelos y s\u00e9calos.<\/li>\n\n\n\n<li><strong>Prepara la bechamel:<\/strong> En una olla, derrite la mantequilla. Agrega la harina y cocina, removiendo constantemente, durante 1 minuto. Vierte la leche poco a poco, sin dejar de remover, hasta obtener una salsa espesa. Sazona con sal, pimienta y nuez moscada.<\/li>\n\n\n\n<li><strong>Monta el gratinado:<\/strong> En una fuente para horno, coloca una capa de bechamel. Envuelve cada mitad de puerro en una loncha de jam\u00f3n y una de queso comt\u00e9. Coloca los puerros rellenos sobre la bechamel. Cubre con el queso rallado.<\/li>\n\n\n\n<li><strong>Hornea:<\/strong> Hornea a 180\u00b0C durante 20-25 minutos, o hasta que el queso est\u00e9 dorado y burbujeante.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Consejos:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Queso:<\/strong> Puedes utilizar otro tipo de queso que te guste, como el gruy\u00e8re, el emmental o el cheddar.<\/li>\n\n\n\n<li><strong>Sabor:<\/strong> A\u00f1ade un poco de mostaza antigua a la bechamel para darle un toque m\u00e1s intenso.<\/li>\n\n\n\n<li><strong>Acompa\u00f1amientos:<\/strong> Este gratinado combina muy bien con una ensalada verde o unas patatas asadas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00a1Disfruta de este delicioso gratinado!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Absolutamente! El gratinado de puerros con jam\u00f3n y comt\u00e9 es una opci\u00f3n cl\u00e1sica y reconfortante. Su combinaci\u00f3n de sabores salados y cremosos lo convierte en un plato perfecto para cualquier [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gratinado de puerros con jam\u00f3n y comt\u00e9: un plato fundente y delicioso - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=10952\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gratinado de puerros con jam\u00f3n y comt\u00e9: un plato fundente y delicioso - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"\u00a1Absolutamente! 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Su combinaci\u00f3n de sabores salados y cremosos lo convierte en un plato perfecto para cualquier [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=10952\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-16T14:39:39+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/01\/8888-69-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10952#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10952\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Gratinado de puerros con jam\u00f3n y comt\u00e9: un plato fundente y delicioso\",\"datePublished\":\"2025-01-16T14:39:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10952\"},\"wordCount\":291,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10952#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/8888-69-1.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10952#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10952\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=10952\",\"name\":\"Gratinado de puerros con jam\u00f3n y comt\u00e9: un plato fundente y delicioso - 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