{"id":11042,"date":"2025-01-19T11:27:32","date_gmt":"2025-01-19T11:27:32","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=11042"},"modified":"2025-01-19T11:27:33","modified_gmt":"2025-01-19T11:27:33","slug":"tarta-salada-rellena","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=11042","title":{"rendered":"TARTA SALADA RELLENA"},"content":{"rendered":"\n

Ingredientes (para una tarta mediana):<\/strong><\/h3>\n\n\n\n

Para la masa:<\/strong><\/h4>\n\n\n\n
    \n
  • Harina de trigo<\/strong> \u2013 250 g<\/li>\n\n\n\n
  • Mantequilla fr\u00eda<\/strong> \u2013 125 g (cortada en cubos)<\/li>\n\n\n\n
  • Huevo<\/strong> \u2013 1 unidad<\/li>\n\n\n\n
  • Agua fr\u00eda<\/strong> \u2013 2-3 cucharadas<\/li>\n\n\n\n
  • Sal<\/strong> \u2013 1 pizca<\/li>\n<\/ul>\n\n\n\n

    Para el relleno (base sugerida):<\/strong><\/h4>\n\n\n\n
      \n
    • Huevos<\/strong> \u2013 3 unidades<\/li>\n\n\n\n
    • Crema de leche (nata para cocinar)<\/strong> \u2013 200 ml<\/li>\n\n\n\n
    • Queso rallado<\/strong> \u2013 100 g (Gruy\u00e8re, Parmesano o el que prefieras)<\/li>\n\n\n\n
    • Jam\u00f3n cocido o panceta<\/strong> \u2013 150 g (en cubos peque\u00f1os)<\/li>\n\n\n\n
    • Espinacas frescas<\/strong> \u2013 100 g (opcional)<\/li>\n\n\n\n
    • Cebolla<\/strong> \u2013 1 (picada finamente)<\/li>\n\n\n\n
    • Aceite de oliva<\/strong> \u2013 1 cucharada<\/li>\n\n\n\n
    • Sal, pimienta y nuez moscada<\/strong> \u2013 al gusto<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Instrucciones:<\/strong><\/h3>\n\n\n\n

      1. Preparar la masa:<\/strong><\/h4>\n\n\n\n
        \n
      1. En un bol, mezcla la harina con la sal. Agrega la mantequilla fr\u00eda y desmen\u00fazala con los dedos o un tenedor hasta obtener una textura arenosa.<\/li>\n\n\n\n
      2. Incorpora el huevo y el agua fr\u00eda poco a poco, amasando hasta formar una masa suave y homog\u00e9nea.<\/li>\n\n\n\n
      3. Envuelve la masa en papel film y refrig\u00e9rala durante 20-30 minutos.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        2. Preparar el relleno:<\/strong><\/h4>\n\n\n\n
          \n
        1. Sofr\u00ede la cebolla en una sart\u00e9n con aceite de oliva hasta que est\u00e9 dorada. Agrega las espinacas (si las usas) y cocina hasta que se reduzcan.<\/li>\n\n\n\n
        2. En un bol, bate los huevos con la crema de leche. A\u00f1ade el queso rallado, el jam\u00f3n o panceta, y las espinacas con cebolla. Sazona con sal, pimienta y nuez moscada al gusto.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          3. Montar la tarta:<\/strong><\/h4>\n\n\n\n
            \n
          1. Precalienta el horno a 180\u00b0C.<\/li>\n\n\n\n
          2. Extiende la masa en una superficie enharinada y col\u00f3cala en un molde para tartas (de 22-24 cm de di\u00e1metro). Pincha la base con un tenedor para evitar que se infle.<\/li>\n\n\n\n
          3. Vierte el relleno sobre la masa y exti\u00e9ndelo de manera uniforme.<\/li>\n<\/ol>\n\n\n\n
            \n\n\n\n

            4. Hornear:<\/strong><\/h4>\n\n\n\n
              \n
            1. Hornea la tarta durante 30-35 minutos, o hasta que el relleno est\u00e9 firme y la superficie ligeramente dorada.<\/li>\n\n\n\n
            2. Retira del horno y deja reposar 5-10 minutos antes de servir.<\/li>\n<\/ol>\n\n\n\n
              \n\n\n\n

              Variantes de relleno:<\/strong><\/h3>\n\n\n\n
                \n
              • Vegetariana:<\/strong> Champi\u00f1ones, pimientos, calabac\u00edn y queso feta.<\/li>\n\n\n\n
              • De pollo:<\/strong> Pollo desmenuzado, ma\u00edz y crema con curry.<\/li>\n\n\n\n
              • Marina:<\/strong> Salm\u00f3n ahumado y eneldo.<\/li>\n<\/ul>\n\n\n\n
                \n\n\n\n

                \u00a1Sirve esta tarta salada acompa\u00f1ada de una ensalada fresca y disfruta de su sabor irresistible! \ud83e\udd57\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ingredientes (para una tarta mediana): Para la masa: Para el relleno (base sugerida): Instrucciones: 1. Preparar la masa: 2. Preparar el relleno: 3. Montar la tarta: 4. Hornear: Variantes de […]<\/p>\n","protected":false},"author":4,"featured_media":11043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nTARTA SALADA RELLENA - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=11042\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TARTA SALADA RELLENA - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Ingredientes (para una tarta mediana): Para la masa: Para el relleno (base sugerida): Instrucciones: 1. Preparar la masa: 2. 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