{"id":11309,"date":"2025-01-30T17:32:28","date_gmt":"2025-01-30T17:32:28","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=11309"},"modified":"2025-01-30T17:32:29","modified_gmt":"2025-01-30T17:32:29","slug":"pastel-casero","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=11309","title":{"rendered":"Pastel casero"},"content":{"rendered":"\n

Este pastel casero es esponjoso, h\u00famedo y perfecto para cualquier ocasi\u00f3n. Puedes disfrutarlo solo o ser creativo con diferentes glaseados, frutas o rellenos. \u00a1Comencemos!<\/p>\n\n\n\n

Ingredientes (para un molde redondo de 20 cm)

Para el pastel:
2 tazas (250 g) de harina com\u00fan
1 \u00bd cucharadita de polvo para hornear
\u00bc de cucharadita de sal
\u00bd taza (115 g) de mantequilla sin sal, ablandada
1 taza (200 g) de az\u00facar
3 huevos grandes
1 cucharadita de extracto de vainilla
1 taza (240 ml) de leche


Opcional para m\u00e1s sabor:
1 cucharada de ralladura de lim\u00f3n o naranja (para un toque c\u00edtrico)
1 cucharadita de extracto de almendras (para un sabor a nuez)
Instrucciones<\/p>\n\n\n\n

    \n
  1. Precalienta y prepara:
    Precalienta el horno a 180 \u00b0C (350 \u00b0F).
    Engrasa y enharina un molde redondo de 20 cm o c\u00fabrelo con papel de horno.

    <\/li>\n\n\n\n
  2. Mezcla los ingredientes secos:
    En un bol mediano, bate la harina, el polvo para hornear y la sal. Reserva.<\/li>\n\n\n\n
  3. Crema la mantequilla y el az\u00facar:
    En un bol grande, bate la mantequilla ablandada y el az\u00facar juntos usando una batidora de mano o de pie hasta que la mezcla quede suave y esponjosa (aproximadamente de 3 a 5 minutos).
    Agrega los huevos, uno a la vez, batiendo bien despu\u00e9s de cada adici\u00f3n. Agrega el extracto de vainilla (y cualquier extracto o ralladura opcional) y mezcla hasta que se combinen.
    <\/li>\n\n\n\n
  4. <\/li>\n\n\n\n
  5. Combina los ingredientes h\u00famedos y secos:
    Agrega gradualmente los ingredientes secos a los ingredientes h\u00famedos, alternando con la leche, comenzando y terminando con los ingredientes secos. Mezcla hasta que se combinen.
    Ten cuidado de no mezclar demasiado para mantener la masa suave y esponjosa.<\/li>\n\n\n\n
  6. Hornea el pastel:
    Vierte la masa en el molde preparado y exti\u00e9ndela de manera uniforme.
    Hornea durante 25 a 30 minutos o hasta que un palillo insertado en el centro salga limpio.
    Deja que el pastel se enfr\u00ede en el molde durante 10 minutos y luego transfi\u00e9relo a una rejilla para que se enfr\u00ede por completo.
    <\/li>\n\n\n\n
  7. Sirve:
    Una vez que se haya enfriado, puedes cubrirlo con tu glaseado favorito, servirlo as\u00ed o disfrutarlo con fruta fresca o crema batida.
    Consejos y variaciones
    \u2714\ufe0f Versi\u00f3n de chocolate: \u00a1Agrega \u00bd taza (50 g) de cacao en polvo para un pastel de chocolate!
    \u2714\ufe0f Complementos: Agrega chispas de chocolate, nueces o frutas secas a la masa para obtener m\u00e1s textura.
    \u2714\ufe0f Glaseado: La crema de mantequilla cl\u00e1sica, el glaseado de queso crema o la crema batida son excelentes opciones para cubrir.<\/li>\n<\/ol>\n\n\n\n

    \u2728 \u00a1Este pastel casero es muy f\u00e1cil de hacer y perfecto para cualquier ocasi\u00f3n! \ud83c\udf70 \u00bfCon qu\u00e9 lo cubrir\u00e1s? \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"

    Este pastel casero es esponjoso, h\u00famedo y perfecto para cualquier ocasi\u00f3n. Puedes disfrutarlo solo o ser creativo con diferentes glaseados, frutas o rellenos. \u00a1Comencemos! Ingredientes (para un molde redondo de […]<\/p>\n","protected":false},"author":4,"featured_media":11310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPastel casero - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=11309\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel casero - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Este pastel casero es esponjoso, h\u00famedo y perfecto para cualquier ocasi\u00f3n. Puedes disfrutarlo solo o ser creativo con diferentes glaseados, frutas o rellenos. \u00a1Comencemos! 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