{"id":11320,"date":"2025-01-31T16:37:12","date_gmt":"2025-01-31T16:37:12","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=11320"},"modified":"2025-01-31T16:37:12","modified_gmt":"2025-01-31T16:37:12","slug":"bollos-suaves-como-la-mantequilla-pan-muy-facil-de-hacer","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=11320","title":{"rendered":"BOLLOS SUAVES COMO LA MANTEQUILLA Pan muy f\u00e1cil de hacer"},"content":{"rendered":"\n

Estos bollos son tan esponjosos y suaves que pr\u00e1cticamente se derriten en la boca. Son perfectos para el desayuno, la merienda o acompa\u00f1ar una comida. \u00a1Y lo mejor es que son muy f\u00e1ciles de hacer!<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udcdd Ingredientes<\/strong> (para 12 bollos)<\/h3>\n\n\n\n

Para la masa:<\/strong><\/h4>\n\n\n\n
    \n
  • 500 g de harina de trigo (preferiblemente de fuerza)<\/li>\n\n\n\n
  • 10 g de levadura seca (o 25 g de levadura fresca)<\/li>\n\n\n\n
  • 250 ml de leche tibia<\/li>\n\n\n\n
  • 80 g de az\u00facar<\/li>\n\n\n\n
  • 1 huevo<\/li>\n\n\n\n
  • 80 g de mantequilla derretida<\/li>\n\n\n\n
  • 1 cucharadita de sal<\/li>\n<\/ul>\n\n\n\n

    Para el acabado:<\/strong><\/h4>\n\n\n\n
      \n
    • 1 huevo batido (para pincelar)<\/li>\n\n\n\n
    • 1 cucharada de leche<\/li>\n\n\n\n
    • Mantequilla extra para untar (opcional)<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      \ud83d\udc68\u200d\ud83c\udf73 Instrucciones<\/strong><\/h3>\n\n\n\n

      1. Preparar la masa<\/strong><\/h4>\n\n\n\n
        \n
      1. En un bol grande, disolver la levadura en la leche tibia junto con una cucharadita de az\u00facar. Dejar reposar 10 minutos hasta que se active y haga espuma.<\/li>\n\n\n\n
      2. Agregar el huevo, el az\u00facar restante, la mantequilla derretida y la sal. Mezclar bien.<\/li>\n\n\n\n
      3. Incorporar la harina poco a poco, mezclando con una esp\u00e1tula o cuchara de madera hasta formar una masa.<\/li>\n\n\n\n
      4. Amasar durante 10-15 minutos hasta obtener una masa suave y el\u00e1stica. Si est\u00e1 pegajosa, a\u00f1adir un poco m\u00e1s de harina (pero sin excederse para que los bollos queden tiernos).<\/li>\n<\/ol>\n\n\n\n

        2. Primer levado<\/strong><\/h4>\n\n\n\n
          \n
        1. Formar una bola con la masa y colocarla en un bol engrasado.<\/li>\n\n\n\n
        2. Tapar con un pa\u00f1o limpio y dejar reposar en un lugar c\u00e1lido durante 1-2 horas<\/strong>, o hasta que duplique su tama\u00f1o.<\/li>\n<\/ol>\n\n\n\n

          3. Formar los bollos<\/strong><\/h4>\n\n\n\n
            \n
          1. Pasado el tiempo de reposo, desgasificar la masa (presionar suavemente para quitar el aire).<\/li>\n\n\n\n
          2. Dividir en 12 porciones iguales y formar bolitas lisas.<\/li>\n\n\n\n
          3. Colocar en una bandeja con papel de hornear, dejando espacio entre ellas para que crezcan.<\/li>\n<\/ol>\n\n\n\n

            4. Segundo levado<\/strong><\/h4>\n\n\n\n
              \n
            1. Cubrir los bollos con un pa\u00f1o y dejar reposar 30-40 minutos<\/strong> hasta que aumenten su tama\u00f1o.<\/li>\n<\/ol>\n\n\n\n

              5. Horneado<\/strong><\/h4>\n\n\n\n
                \n
              1. Precalentar el horno a 180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n\n\n\n
              2. Mezclar el huevo batido con la leche y pincelar los bollos con esta mezcla.<\/li>\n\n\n\n
              3. Hornear durante 18-20 minutos<\/strong>, o hasta que est\u00e9n dorados y esponjosos.<\/li>\n<\/ol>\n\n\n\n

                6. Finalizaci\u00f3n y disfrute<\/strong><\/h4>\n\n\n\n
                  \n
                1. Al sacarlos del horno, untar con un poco de mantequilla para darles brillo y a\u00fan m\u00e1s sabor.<\/li>\n\n\n\n
                2. Dejar enfriar sobre una rejilla y\u2026 \u00a1listo!<\/li>\n<\/ol>\n\n\n\n
                  \n\n\n\n

                  \ud83d\udccc Consejos y Variaciones<\/strong><\/h3>\n\n\n\n

                  \u2714\ufe0f M\u00e1s esponjosos:<\/strong> Usa harina de fuerza para un mejor resultado.
                  \u2714\ufe0f Versi\u00f3n dulce:<\/strong> A\u00f1ade esencia de vainilla o un poco m\u00e1s de az\u00facar.
                  \u2714\ufe0f Versi\u00f3n rellena:<\/strong> Puedes rellenarlos con chocolate, mermelada o crema pastelera antes de hornear.<\/p>\n\n\n\n

                  \n\n\n\n

                  \u2728 Estos bollos son perfectos para comer solos, con mantequilla, mermelada o incluso rellenos. \u00a1Te encantar\u00e1n!<\/strong> \ud83e\udd50\ud83d\udc95 \u00bfTe animas a hacerlos? \ud83d\ude0b<\/p>\n\n\n\n

                  4o<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Estos bollos son tan esponjosos y suaves que pr\u00e1cticamente se derriten en la boca. Son perfectos para el desayuno, la merienda o acompa\u00f1ar una comida. \u00a1Y lo mejor es que […]<\/p>\n","protected":false},"author":4,"featured_media":11321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nBOLLOS SUAVES COMO LA MANTEQUILLA Pan muy f\u00e1cil de hacer - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=11320\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BOLLOS SUAVES COMO LA MANTEQUILLA Pan muy f\u00e1cil de hacer - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Estos bollos son tan esponjosos y suaves que pr\u00e1cticamente se derriten en la boca. 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