{"id":11346,"date":"2025-02-01T17:12:27","date_gmt":"2025-02-01T17:12:27","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=11346"},"modified":"2025-02-01T17:12:27","modified_gmt":"2025-02-01T17:12:27","slug":"pastel-de-almendras-con-cobertura-de-almendras-y-glaseado","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=11346","title":{"rendered":"Pastel de almendras con cobertura de almendras y glaseado"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Pastel de Almendras con Cobertura de Almendras y Glaseado<\/strong> \u2013 Crujiente por fuera, suave por dentro<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Este pastel es una combinaci\u00f3n perfecta de <strong>textura esponjosa<\/strong> con el sabor intenso de las almendras y una <strong>cobertura crujiente<\/strong> con un glaseado ligero. Ideal para cualquier ocasi\u00f3n. \u2615\u2728<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el pastel:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 <strong>huevos<\/strong><\/li>\n\n\n\n<li>\u00be taza (<strong>150 g<\/strong>) de <strong>az\u00facar<\/strong><\/li>\n\n\n\n<li>\u00bd taza (<strong>120 ml<\/strong>) de <strong>aceite de girasol<\/strong> o <strong>mantequilla derretida<\/strong><\/li>\n\n\n\n<li>\u00bd taza (<strong>120 ml<\/strong>) de <strong>leche<\/strong> o <strong>leche de almendras<\/strong><\/li>\n\n\n\n<li>1 taza (<strong>100 g<\/strong>) de <strong>harina de almendras<\/strong><\/li>\n\n\n\n<li>1 taza (<strong>120 g<\/strong>) de <strong>harina de trigo<\/strong><\/li>\n\n\n\n<li>1 cucharadita de <strong>polvo de hornear<\/strong><\/li>\n\n\n\n<li>1 cucharadita de <strong>esencia de almendra<\/strong> (opcional)<\/li>\n\n\n\n<li>1 pizca de <strong>sal<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para la cobertura:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd taza (<strong>50 g<\/strong>) de <strong>almendras laminadas<\/strong><\/li>\n\n\n\n<li>3 cucharadas de <strong>az\u00facar moreno<\/strong><\/li>\n\n\n\n<li>1 cucharada de <strong>mantequilla derretida<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el glaseado:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd taza (<strong>60 g<\/strong>) de <strong>az\u00facar glas<\/strong><\/li>\n\n\n\n<li>1-2 cucharadas de <strong>leche<\/strong> o <strong>jugo de lim\u00f3n<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udc68\u200d\ud83c\udf73 Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar el pastel<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Precalienta el horno<\/strong> a <strong>180\u00b0C<\/strong> y engrasa un molde redondo.<\/li>\n\n\n\n<li>En un bol, <strong>bate los huevos y el az\u00facar<\/strong> hasta que la mezcla est\u00e9 espumosa.<\/li>\n\n\n\n<li>Agrega el <strong>aceite y la leche<\/strong>, y mezcla bien.<\/li>\n\n\n\n<li>Incorpora la <strong>harina de almendras, la harina de trigo, el polvo de hornear y la sal<\/strong>. Mezcla con movimientos envolventes.<\/li>\n\n\n\n<li>Vierte la masa en el molde.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Preparar la cobertura<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezcla las <strong>almendras laminadas, el az\u00facar moreno y la mantequilla derretida<\/strong> en un bol.<\/li>\n\n\n\n<li>Esparce esta mezcla sobre la masa antes de hornear.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Hornear<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hornea por <strong>30-35 minutos<\/strong>, o hasta que al insertar un palillo, salga limpio.<\/li>\n\n\n\n<li>Retira del horno y deja enfriar.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Preparar el glaseado<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezcla el <strong>az\u00facar glas<\/strong> con <strong>leche o jugo de lim\u00f3n<\/strong> hasta obtener una consistencia l\u00edquida pero espesa.<\/li>\n\n\n\n<li>Roc\u00eda el glaseado sobre el pastel enfriado.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udccc Consejos &amp; Variaciones<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f <strong>M\u00e1s esponjoso:<\/strong> Usa solo harina de almendras y aumenta los huevos a 4.<br>\u2714\ufe0f <strong>M\u00e1s h\u00famedo:<\/strong> Sustituye la leche por yogur natural.<br>\u2714\ufe0f <strong>Sabor extra:<\/strong> Agrega ralladura de lim\u00f3n o naranja a la masa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastel de Almendras con Cobertura de Almendras y Glaseado \u2013 Crujiente por fuera, suave por dentro Este pastel es una combinaci\u00f3n perfecta de textura esponjosa con el sabor intenso de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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