{"id":11359,"date":"2025-02-02T14:42:09","date_gmt":"2025-02-02T14:42:09","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=11359"},"modified":"2025-02-02T14:42:10","modified_gmt":"2025-02-02T14:42:10","slug":"quiche-lorraine-clasica-de-base-profunda","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=11359","title":{"rendered":"Quiche Lorraine cl\u00e1sica de base profunda"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Quiche Lorraine Cl\u00e1sica de Base Profunda<\/strong> \u2013 Cremosa, Deliciosa y Tradicional<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Quiche Lorraine<\/strong> es una tarta salada cl\u00e1sica francesa con una base de masa quebrada crujiente y un relleno suave y cremoso de <strong>huevos, nata, queso y panceta<\/strong>. Perfecta para el desayuno, brunch o cena ligera.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para la masa quebrada:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de <strong>harina de trigo<\/strong><\/li>\n\n\n\n<li>125 g de <strong>mantequilla fr\u00eda<\/strong> (cortada en cubos)<\/li>\n\n\n\n<li>1 <strong>huevo<\/strong><\/li>\n\n\n\n<li>1 pizca de <strong>sal<\/strong><\/li>\n\n\n\n<li>2 cucharadas de <strong>agua fr\u00eda<\/strong> (si es necesario)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para el relleno:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de <strong>panceta o bacon<\/strong> (cortado en tiras o cubos)<\/li>\n\n\n\n<li>3 <strong>huevos grandes<\/strong><\/li>\n\n\n\n<li>250 ml de <strong>nata l\u00edquida<\/strong> (crema de leche)<\/li>\n\n\n\n<li>100 ml de <strong>leche<\/strong><\/li>\n\n\n\n<li>150 g de <strong>queso Gruy\u00e8re o Emmental rallado<\/strong><\/li>\n\n\n\n<li>1 pizca de <strong>nuez moscada<\/strong><\/li>\n\n\n\n<li>Sal y pimienta al gusto<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udc68\u200d\ud83c\udf73 Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar la masa quebrada<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un bol, mezcla la <strong>harina y la sal<\/strong>.<\/li>\n\n\n\n<li>A\u00f1ade la <strong>mantequilla fr\u00eda<\/strong> y desmen\u00fazala con los dedos hasta obtener una textura arenosa.<\/li>\n\n\n\n<li>Agrega el <strong>huevo<\/strong> y mezcla hasta formar una masa homog\u00e9nea. Si est\u00e1 muy seca, a\u00f1ade un poco de <strong>agua fr\u00eda<\/strong>.<\/li>\n\n\n\n<li>Forma una bola, c\u00fabrela con film y refrigera por <strong>30 minutos<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Hornear la base<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Precalienta el horno<\/strong> a <strong>180\u00b0C<\/strong>.<\/li>\n\n\n\n<li>Estira la masa con un rodillo y cubre un molde profundo para quiche.<\/li>\n\n\n\n<li>Pincha la base con un tenedor, coloca papel de horno encima y agrega legumbres secas o pesas para hornear.<\/li>\n\n\n\n<li>Hornea por <strong>15 minutos<\/strong>, retira las pesas y hornea <strong>5 minutos m\u00e1s<\/strong> hasta que est\u00e9 ligeramente dorada.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Preparar el relleno<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dora la <strong>panceta<\/strong> en una sart\u00e9n sin aceite hasta que est\u00e9 crujiente.<\/li>\n\n\n\n<li>En un bol, bate los <strong>huevos, la nata, la leche, la nuez moscada, la sal y la pimienta<\/strong>.<\/li>\n\n\n\n<li>Agrega el <strong>queso rallado<\/strong> y la panceta dorada.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Hornear la quiche<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vierte la mezcla sobre la base prehorneada.<\/li>\n\n\n\n<li>Hornea a <strong>180\u00b0C<\/strong> durante <strong>30-35 minutos<\/strong> hasta que el centro est\u00e9 firme y dorado.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udccc Consejos &amp; Variaciones<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f <strong>M\u00e1s crujiente:<\/strong> Usa masa bris\u00e9e en lugar de masa quebrada.<br>\u2714\ufe0f <strong>Versi\u00f3n m\u00e1s ligera:<\/strong> Sustituye la nata por yogur natural.<br>\u2714\ufe0f <strong>Otras opciones:<\/strong> Agrega cebolla caramelizada o espinacas.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc9b <strong>\u00a1Una Quiche Lorraine cremosa y dorada, perfecta para cualquier ocasi\u00f3n! \ud83e\udd53\ud83e\uddc0 \u00bfTe animas a probarla?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quiche Lorraine Cl\u00e1sica de Base Profunda \u2013 Cremosa, Deliciosa y Tradicional La Quiche Lorraine es una tarta salada cl\u00e1sica francesa con una base de masa quebrada crujiente y un relleno [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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