{"id":11373,"date":"2025-02-03T12:21:23","date_gmt":"2025-02-03T12:21:23","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=11373"},"modified":"2025-02-03T12:21:24","modified_gmt":"2025-02-03T12:21:24","slug":"delicioso-pastel-de-chocolate-y-almendras-sin-harina-sin-gluten-y-sin-lacteos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=11373","title":{"rendered":"Delicioso pastel de chocolate y almendras sin harina (sin gluten y sin l\u00e1cteos)"},"content":{"rendered":"\n

Este pastel de chocolate y almendras es la opci\u00f3n perfecta si buscas un postre sin gluten ni l\u00e1cteos, pero que no sacrifica el sabor. La mezcla de almendras y cacao crea una textura incre\u00edblemente rica y esponjosa. \u00a1Ideal para cualquier ocasi\u00f3n!<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n

Para el pastel:<\/strong><\/h4>\n\n\n\n
    \n
  • 200 g de chocolate negro<\/strong> (aseg\u00farate de que sea sin l\u00e1cteos)<\/li>\n\n\n\n
  • 150 g de almendras molidas<\/strong><\/li>\n\n\n\n
  • 3 huevos<\/strong><\/li>\n\n\n\n
  • 100 g de az\u00facar de coco<\/strong> o az\u00facar moreno<\/strong> (ajusta al gusto)<\/li>\n\n\n\n
  • 1 cucharadita de extracto de vainilla<\/strong><\/li>\n\n\n\n
  • 1 cucharadita de polvo de hornear sin gluten<\/strong><\/li>\n\n\n\n
  • 1 pizca de sal<\/strong><\/li>\n\n\n\n
  • 100 ml de aceite de coco derretido<\/strong> o aceite de oliva virgen extra<\/strong><\/li>\n\n\n\n
  • 100 ml de agua tibia<\/strong> o leche vegetal<\/strong> (almendra, coco, avena, etc.)<\/li>\n\n\n\n
  • Cacao en polvo<\/strong> para espolvorear (opcional)<\/li>\n<\/ul>\n\n\n\n

    Para la cobertura (opcional):<\/strong><\/h4>\n\n\n\n
      \n
    • 100 g de chocolate negro<\/strong><\/li>\n\n\n\n
    • 1 cucharada de aceite de coco<\/strong> (para darle brillo)<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      \ud83d\udc68\u200d\ud83c\udf73 Modo de Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n

      1. Preparar el pastel<\/strong><\/h4>\n\n\n\n
        \n
      1. Precalienta el horno a 180\u00b0C<\/strong>. Engrasa un molde redondo de unos 20 cm<\/strong> de di\u00e1metro o c\u00fabrelo con papel pergamino.<\/li>\n\n\n\n
      2. Derrite el chocolate negro<\/strong> al ba\u00f1o mar\u00eda o en el microondas, removiendo cada 30 segundos para evitar que se queme.<\/li>\n\n\n\n
      3. En un bol grande, bate los huevos<\/strong> con el az\u00facar de coco<\/strong> hasta que est\u00e9n bien mezclados y espumosos.<\/li>\n\n\n\n
      4. A\u00f1ade el aceite de coco derretido<\/strong> y el extracto de vainilla<\/strong> a la mezcla y sigue batiendo.<\/li>\n\n\n\n
      5. Agrega las almendras molidas<\/strong>, el polvo de hornear<\/strong> y la sal<\/strong>, y mezcla hasta que todo se haya integrado bien.<\/li>\n\n\n\n
      6. Incorpora el chocolate derretido<\/strong> a la mezcla y, a continuaci\u00f3n, a\u00f1ade el agua tibia<\/strong> (o leche vegetal) y mezcla bien hasta que obtengas una masa suave.<\/li>\n\n\n\n
      7. Vierte la mezcla en el molde y hornea durante 25-30 minutos<\/strong>. Verifica si est\u00e1 listo insertando un palillo en el centro, debe salir limpio o con algunas migas h\u00famedas.<\/li>\n\n\n\n
      8. Deja enfriar el pastel en el molde durante unos minutos y luego desm\u00f3ldalo y deja enfriar completamente en una rejilla.<\/li>\n<\/ol>\n\n\n\n

        2. Preparar la cobertura (opcional)<\/strong><\/h4>\n\n\n\n
          \n
        1. Mientras el pastel se enfr\u00eda, derrite el chocolate negro<\/strong> con el aceite de coco<\/strong> en el microondas o al ba\u00f1o mar\u00eda, removiendo hasta que quede completamente suave.<\/li>\n\n\n\n
        2. Una vez que el pastel est\u00e9 fr\u00edo, vierte la cobertura de chocolate sobre la superficie del pastel y extiende uniformemente con una esp\u00e1tula.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          3. Servir<\/strong><\/h4>\n\n\n\n
            \n
          • Puedes espolvorear un poco de cacao en polvo<\/strong> o almendras laminadas<\/strong> sobre el pastel para decorarlo.<\/li>\n\n\n\n
          • \u00a1Sirve y disfruta de un pastel de chocolate y almendras incre\u00edblemente delicioso y ligero!<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            \ud83d\udca1 Consejos y Variaciones<\/strong><\/h3>\n\n\n\n

            \u2714\ufe0f Si prefieres una versi\u00f3n menos dulce<\/strong>, reduce un poco el az\u00facar o puedes sustituirla por stevia<\/strong> o eritritol<\/strong>.
            \u2714\ufe0f Si te gusta un toque crujiente, puedes a\u00f1adir almendras enteras<\/strong> o nueces<\/strong> a la masa para darle m\u00e1s textura.
            \u2714\ufe0f Para darle un toque a\u00fan m\u00e1s especial, agrega un poco de caf\u00e9 expreso<\/strong> o licor de almendras<\/strong> a la masa.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Este pastel de chocolate y almendras es la opci\u00f3n perfecta si buscas un postre sin gluten ni l\u00e1cteos, pero que no sacrifica el sabor. La mezcla de almendras y cacao […]<\/p>\n","protected":false},"author":4,"featured_media":11374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nDelicioso pastel de chocolate y almendras sin harina (sin gluten y sin l\u00e1cteos) - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=11373\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicioso pastel de chocolate y almendras sin harina (sin gluten y sin l\u00e1cteos) - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Este pastel de chocolate y almendras es la opci\u00f3n perfecta si buscas un postre sin gluten ni l\u00e1cteos, pero que no sacrifica el sabor. 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