{"id":11385,"date":"2025-02-03T12:48:02","date_gmt":"2025-02-03T12:48:02","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=11385"},"modified":"2025-02-03T12:48:02","modified_gmt":"2025-02-03T12:48:02","slug":"delicioso-pastel-de-chocolate-y-aceite-de-oliva-un-postre-de-inspiracion-mediterranea","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=11385","title":{"rendered":"Delicioso pastel de chocolate y aceite de oliva: un postre de inspiraci\u00f3n mediterr\u00e1nea"},"content":{"rendered":"\n

Este pastel de chocolate y aceite de oliva es una mezcla perfecta de lo rico y saludable<\/strong>. El aceite de oliva le da una textura suave y un sabor delicado que complementa maravillosamente el chocolate. Es ideal para disfrutar despu\u00e9s de una comida o con una taza de caf\u00e9. \u00a1Una receta mediterr\u00e1nea que te encantar\u00e1!<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n

Para el pastel:<\/strong><\/h4>\n\n\n\n
    \n
  • 200 g de chocolate negro<\/strong> (70% cacao)<\/li>\n\n\n\n
  • 100 g de az\u00facar<\/strong> (puedes usar az\u00facar moreno para un toque m\u00e1s caramelizado)<\/li>\n\n\n\n
  • 3 huevos<\/strong><\/li>\n\n\n\n
  • 150 ml de aceite de oliva virgen extra<\/strong><\/li>\n\n\n\n
  • 150 g de harina<\/strong><\/li>\n\n\n\n
  • 1 cucharadita de polvo de hornear<\/strong><\/li>\n\n\n\n
  • 1 pizca de sal<\/strong><\/li>\n\n\n\n
  • 1 cucharadita de vainilla<\/strong><\/li>\n\n\n\n
  • 100 ml de leche<\/strong> (puedes usar leche vegetal si prefieres una opci\u00f3n sin l\u00e1cteos)<\/li>\n\n\n\n
  • Cacao en polvo<\/strong> (para espolvorear)<\/li>\n<\/ul>\n\n\n\n

    Para la cobertura (opcional):<\/strong><\/h4>\n\n\n\n
      \n
    • 100 g de chocolate negro<\/strong><\/li>\n\n\n\n
    • 2 cucharadas de aceite de oliva virgen extra<\/strong><\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      \ud83d\udc68\u200d\ud83c\udf73 Modo de Preparaci\u00f3n<\/strong><\/h3>\n\n\n\n

      1. Preparar el pastel<\/strong><\/h4>\n\n\n\n
        \n
      1. Precalienta el horno a 180\u00b0C<\/strong>. Engrasa ligeramente un molde para pastel (aproximadamente de 20 cm<\/strong> de di\u00e1metro) o c\u00fabrelo con papel pergamino.<\/li>\n\n\n\n
      2. Derrite el chocolate<\/strong> al ba\u00f1o mar\u00eda o en el microondas, removiendo cada 30 segundos para evitar que se queme.<\/li>\n\n\n\n
      3. En un bol grande, bate los huevos<\/strong> con el az\u00facar<\/strong> hasta que est\u00e9n bien mezclados y espumosos. A\u00f1ade el aceite de oliva<\/strong> y la vainilla<\/strong>, y sigue batiendo hasta integrar bien todos los ingredientes.<\/li>\n\n\n\n
      4. Tamiza la harina<\/strong>, el polvo de hornear<\/strong> y la sal<\/strong> sobre la mezcla y mezcla suavemente con una esp\u00e1tula hasta que est\u00e9 completamente combinado.<\/li>\n\n\n\n
      5. A\u00f1ade la leche<\/strong> y mezcla de nuevo. Incorpora el chocolate derretido y mezcla hasta obtener una masa suave y homog\u00e9nea.<\/li>\n\n\n\n
      6. Vierte la mezcla en el molde preparado y hornea durante 25-30 minutos<\/strong> o hasta que un palillo insertado en el centro salga limpio.<\/li>\n\n\n\n
      7. Deja enfriar el pastel en el molde durante unos minutos antes de desmoldarlo y transferirlo a una rejilla para que se enfr\u00ede completamente.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        2. Preparar la cobertura (opcional)<\/strong><\/h4>\n\n\n\n
          \n
        1. Mientras el pastel se enfr\u00eda, derrite el chocolate<\/strong> con las 2 cucharadas de aceite de oliva<\/strong> en el microondas o al ba\u00f1o mar\u00eda, hasta obtener una mezcla suave.<\/li>\n\n\n\n
        2. Vierte el glaseado de chocolate sobre el pastel enfriado, extendi\u00e9ndolo con una esp\u00e1tula para cubrir toda la superficie.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          3. Servir<\/strong><\/h4>\n\n\n\n
            \n
          • Una vez que la cobertura se haya asentado, espolvorea con un poco de cacao en polvo<\/strong> para un toque elegante.<\/li>\n\n\n\n
          • \u00a1Ya est\u00e1 listo para servir!<\/strong> Puedes acompa\u00f1arlo con un poco de nata montada<\/strong> o helado de vainilla<\/strong> si lo deseas.<\/li>\n<\/ul>\n\n\n\n
            \n\n\n\n

            \ud83d\udca1 Consejos y Variaciones<\/strong><\/h3>\n\n\n\n

            \u2714\ufe0f Si prefieres un pastel m\u00e1s ligero, puedes sustituir el aceite de oliva por aceite de coco<\/strong> para darle un sabor tropical.
            \u2714\ufe0f Agrega un toque de naranjas confitadas<\/strong> o almendras picadas<\/strong> para un extra de sabor y textura.
            \u2714\ufe0f Este pastel tambi\u00e9n es delicioso sin la cobertura<\/strong>, \u00a1el sabor del chocolate y el aceite de oliva por s\u00ed solo es delicioso!<\/p>\n","protected":false},"excerpt":{"rendered":"

            Este pastel de chocolate y aceite de oliva es una mezcla perfecta de lo rico y saludable. El aceite de oliva le da una textura suave y un sabor delicado […]<\/p>\n","protected":false},"author":4,"featured_media":11386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nDelicioso pastel de chocolate y aceite de oliva: un postre de inspiraci\u00f3n mediterr\u00e1nea - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=11385\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicioso pastel de chocolate y aceite de oliva: un postre de inspiraci\u00f3n mediterr\u00e1nea - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Este pastel de chocolate y aceite de oliva es una mezcla perfecta de lo rico y saludable. 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