{"id":1163,"date":"2023-12-28T20:17:02","date_gmt":"2023-12-28T20:17:02","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1163"},"modified":"2023-12-28T20:17:03","modified_gmt":"2023-12-28T20:17:03","slug":"chocolates-la-receta-facil-y-rapida-para-hacerlos-en-casa","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1163","title":{"rendered":"Chocolates: la receta f\u00e1cil y r\u00e1pida para hacerlos en casa"},"content":{"rendered":"\n

Ingredientes<\/strong> :<\/h3>\n\n\n\n

CHOCOLATE NEGRO 300 gramos
BAUDET 60 gramos
AVELLANAS 45<\/p>\n\n\n\n

C\u00f3mo preparar chocolates:<\/strong><\/h3>\n\n\n\n

Paso 1
Colocar las avellanas en una bandeja de horno forrada con papel de horno<\/p>\n\n\n\n

Paso 2
Hazlos asar a 180\u00b0C durante unos 10 minutos, luego s\u00e1calos del horno, d\u00e9jalos enfriar y res\u00e9rvalos.<\/p>\n\n\n\n

Paso 3
Pica finamente el chocolate negro con un cuchillo<\/p>\n\n\n\n

Paso 4
Transfi\u00e9relo a un recipiente resistente al calor<\/p>\n\n\n\n

Paso 5
Echa un poco de agua en una cacerola de fondo grueso, coloca encima el bol con el chocolate y enciende el fuego.<\/p>\n\n\n\n

Paso 6
Deja que el chocolate se derrita suavemente al ba\u00f1o Mar\u00eda hasta obtener una salsa suave y brillante.<\/p>\n\n\n\n

Paso 7
Retirar del fuego y a\u00f1adir la mantequilla fr\u00eda<\/p>\n\n\n\n

Paso 8
D\u00f3blalo r\u00e1pidamente con una esp\u00e1tula<\/p>\n\n\n\n

Paso 9
Vierte el chocolate derretido en un molde especial de silicona para chocolate, hasta llegar a la mitad; luego inserta 1 avellana tostada entera dentro de cada celda<\/p>\n\n\n\n

Paso 10
Con una manga pastelera, cubre las avellanas con el chocolate derretido hasta llegar hasta el borde.<\/p>\n\n\n\n

Paso 11
Retira el exceso de chocolate con una esp\u00e1tula<\/p>\n\n\n\n

Paso 12
Golpea suavemente el molde sobre la superficie de trabajo al menos dos veces para eliminar las burbujas de aire.<\/p>\n\n\n\n

Paso 13
Contin\u00faa preparando los chocolates hasta agotar los ingredientes, siempre cuidando de nivelar la superficie con una esp\u00e1tula.<\/p>\n\n\n\n

Paso 14
Coloca los moldes de silicona en una bandeja, de manera que queden planos, y transfi\u00e9relos al refrigerador por al menos 4 horas.<\/p>\n\n\n\n

Paso 15
Pasado el tiempo de reposo, desmolda los chocolates aplicando una ligera presi\u00f3n con los dedos.<\/p>\n\n\n\n

Paso 16
Distribuir los chocolates en un plato para servir, llevar a la mesa y servir.<\/p>\n\n\n\n

espacio de almacenamiento<\/strong>:
Los chocolates se pueden almacenar a temperatura ambiente, en una caja de hojalata y alejados de cualquier fuente de calor, hasta un m\u00e1ximo de 1 semana.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes : CHOCOLATE NEGRO 300 gramosBAUDET 60 gramosAVELLANAS 45 C\u00f3mo preparar chocolates: Paso 1Colocar las avellanas en una bandeja de horno forrada con papel de horno Paso 2Hazlos asar a 180\u00b0C […]<\/p>\n","protected":false},"author":1,"featured_media":1164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nChocolates: la receta f\u00e1cil y r\u00e1pida para hacerlos en casa - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=1163\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolates: la receta f\u00e1cil y r\u00e1pida para hacerlos en casa - 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