{"id":11647,"date":"2025-02-20T20:49:55","date_gmt":"2025-02-20T20:49:55","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=11647"},"modified":"2025-02-20T20:49:56","modified_gmt":"2025-02-20T20:49:56","slug":"hojaldres-de-salmon-y-queso-crema","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=11647","title":{"rendered":"Hojaldres de salm\u00f3n y queso crema"},"content":{"rendered":"\n

Estos hojaldres de salm\u00f3n y queso crema<\/strong> son irresistibles: crujientes por fuera y cremosos por dentro. Son perfectos como aperitivo, entrante o para una cena ligera acompa\u00f1ada de ensalada. \u00a1Adem\u00e1s, se preparan en poco tiempo!<\/p>\n\n\n\n

\n\n\n\n

\ud83d\udcdd Ingredientes<\/strong> (Para 6-8 unidades)<\/h3>\n\n\n\n
    \n
  • 1 l\u00e1mina de masa de hojaldre<\/strong> (refrigerada o congelada, previamente descongelada)<\/li>\n\n\n\n
  • 150 g de salm\u00f3n ahumado<\/strong> (o salm\u00f3n fresco cocido y desmenuzado)<\/li>\n\n\n\n
  • 100 g de queso crema<\/strong> (tipo Philadelphia)<\/li>\n\n\n\n
  • 1 cucharada de eneldo fresco<\/strong> picado (opcional)<\/li>\n\n\n\n
  • 1 cucharadita de zumo de lim\u00f3n<\/strong><\/li>\n\n\n\n
  • Sal<\/strong> y pimienta<\/strong> al gusto<\/li>\n\n\n\n
  • 1 huevo<\/strong> batido (para pincelar)<\/li>\n\n\n\n
  • Semillas de s\u00e9samo<\/strong> o amapola<\/strong> (opcional, para decorar)<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    \ud83c\udf7d\ufe0f Instrucciones<\/strong><\/h3>\n\n\n\n

    1\ufe0f\u20e3 Preparar el relleno:<\/strong><\/p>\n\n\n\n

      \n
    • En un bol, mezcla el queso crema<\/strong> con el eneldo<\/strong>, el zumo de lim\u00f3n<\/strong>, una pizca de sal<\/strong> y pimienta<\/strong>.<\/li>\n\n\n\n
    • A\u00f1ade el salm\u00f3n ahumado<\/strong> cortado en trozos peque\u00f1os e integra bien.<\/li>\n<\/ul>\n\n\n\n

      2\ufe0f\u20e3 Montar los hojaldres:<\/strong><\/p>\n\n\n\n

        \n
      • Extiende la masa de hojaldre<\/strong> sobre una superficie ligeramente enharinada.<\/li>\n\n\n\n
      • Corta la masa en cuadrados<\/strong> de unos 10×10 cm.<\/li>\n\n\n\n
      • Coloca una cucharada del relleno en el centro de cada cuadrado.<\/li>\n<\/ul>\n\n\n\n

        3\ufe0f\u20e3 Cerrar y sellar:<\/strong><\/p>\n\n\n\n

          \n
        • Dobla cada cuadrado en forma de tri\u00e1ngulo<\/strong> o rect\u00e1ngulo<\/strong>. Presiona bien los bordes con un tenedor para sellarlos.<\/li>\n\n\n\n
        • Si prefieres, puedes hacer peque\u00f1os paquetitos o enrollarlos como croissants.<\/li>\n<\/ul>\n\n\n\n

          4\ufe0f\u20e3 Hornear:<\/strong><\/p>\n\n\n\n

            \n
          • Coloca los hojaldres en una bandeja cubierta con papel de hornear.<\/li>\n\n\n\n
          • Pincela la superficie con el huevo batido<\/strong> y espolvorea con semillas de s\u00e9samo<\/strong> si lo deseas.<\/li>\n\n\n\n
          • Hornea en horno precalentado a 200\u00b0C (390\u00b0F)<\/strong> durante 15-20 minutos<\/strong> o hasta que est\u00e9n dorados y crujientes.<\/li>\n<\/ul>\n\n\n\n

            5\ufe0f\u20e3 Servir:<\/strong><\/p>\n\n\n\n

              \n
            • Deja enfriar unos minutos antes de servir. \u00a1Est\u00e1n deliciosos tanto calientes como a temperatura ambiente!<\/li>\n<\/ul>\n\n\n\n
              \n\n\n\n

              \ud83d\udca1 Consejos:<\/strong><\/h3>\n\n\n\n

              \u2705 Puedes agregar espinacas salteadas<\/strong> o cebolla caramelizada<\/strong> al relleno para un toque extra de sabor.
              \u2705 \u00bfNo tienes salm\u00f3n? Prueba con jam\u00f3n serrano<\/strong> o at\u00fan<\/strong>.
              \u2705 Acomp\u00e1\u00f1alos con una salsa de yogur y lim\u00f3n<\/strong> para un contraste refrescante.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Estos hojaldres de salm\u00f3n y queso crema son irresistibles: crujientes por fuera y cremosos por dentro. Son perfectos como aperitivo, entrante o para una cena ligera acompa\u00f1ada de ensalada. \u00a1Adem\u00e1s, […]<\/p>\n","protected":false},"author":4,"featured_media":11648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nHojaldres de salm\u00f3n y queso crema - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=11647\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hojaldres de salm\u00f3n y queso crema - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Estos hojaldres de salm\u00f3n y queso crema son irresistibles: crujientes por fuera y cremosos por dentro. Son perfectos como aperitivo, entrante o para una cena ligera acompa\u00f1ada de ensalada. \u00a1Adem\u00e1s, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=11647\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-20T20:49:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-20T20:49:56+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/02\/475527602_596745913516654_812130595096217397_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=11647#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=11647\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Hojaldres de salm\u00f3n y queso crema\",\"datePublished\":\"2025-02-20T20:49:55+00:00\",\"dateModified\":\"2025-02-20T20:49:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=11647\"},\"wordCount\":320,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=11647#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/475527602_596745913516654_812130595096217397_n.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=11647#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=11647\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=11647\",\"name\":\"Hojaldres de salm\u00f3n y queso crema - 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