{"id":1175,"date":"2023-12-28T21:02:03","date_gmt":"2023-12-28T21:02:03","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1175"},"modified":"2023-12-28T21:02:03","modified_gmt":"2023-12-28T21:02:03","slug":"milhojas-con-nata-la-receta-de-postre-que-gusta-a-todos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1175","title":{"rendered":"Milhojas con nata: la receta de postre que gusta a todos"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">350 g de caf\u00e9 con leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g de nata para postres<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 yemas de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gramos de az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g de almid\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sobre de vainillina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g de hojaldre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte la leche en un cazo y a\u00f1ade la nata, el az\u00facar, la f\u00e9cula y los huevos. Llevar a ebullici\u00f3n y agregar la vainilla. Luego dejar enfriar con film transparente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estirar la masa y espolvorear con az\u00facar glas. Hornear a 190\u00b0 durante 25 minutos. Rellena y corta tu milhojas en rect\u00e1ngulos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 350 g de caf\u00e9 con leche 150 g de nata para postres 1 huevo 3 yemas de huevo 80 gramos de az\u00facar 40 g de almid\u00f3n 1 sobre de vainillina 450 g de hojaldre Az\u00facar en polvo Preparaci\u00f3n: Vierte la leche en un cazo y a\u00f1ade la nata, el az\u00facar, la f\u00e9cula y los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1175"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1175\/revisions"}],"predecessor-version":[{"id":1177,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1175\/revisions\/1177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1176"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}