{"id":11835,"date":"2025-03-04T14:45:28","date_gmt":"2025-03-04T14:45:28","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=11835"},"modified":"2025-03-04T14:45:28","modified_gmt":"2025-03-04T14:45:28","slug":"chiacchiere-la-receta-de-mi-abuela","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=11835","title":{"rendered":"CHIACCHIERE la receta de mi abuela"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Claro que s\u00ed! Las chiacchiere, tambi\u00e9n conocidas como &#8220;frappe&#8221; o &#8220;bugie&#8221;, son un dulce tradicional italiano de Carnaval, crujientes y deliciosas. Aqu\u00ed tienes una receta que captura la esencia de las chiacchiere de la abuela, con algunos consejos y variaciones:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de harina de trigo<\/li>\n\n\n\n<li>70 g de az\u00facar granulada<\/li>\n\n\n\n<li>50 g de mantequilla a temperatura ambiente<\/li>\n\n\n\n<li>3 huevos grandes<\/li>\n\n\n\n<li>1 yema de huevo<\/li>\n\n\n\n<li>Ralladura de 1 lim\u00f3n o naranja<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>50 ml de licor (grappa, ron, an\u00eds o vino blanco seco)<\/li>\n\n\n\n<li>Aceite vegetal para fre\u00edr<\/li>\n\n\n\n<li>Az\u00facar glas para espolvorear<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instrucciones:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepara la masa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>En un taz\u00f3n grande, mezcla la harina, el az\u00facar y la sal.<\/li>\n\n\n\n<li>Agrega la mantequilla, los huevos, la yema, la ralladura de lim\u00f3n o naranja y el licor.<\/li>\n\n\n\n<li>Amasa hasta obtener una masa suave y homog\u00e9nea. Si es necesario, agrega un poco m\u00e1s de harina o licor.<\/li>\n\n\n\n<li>Forma una bola con la masa, envu\u00e9lvela en film transparente y d\u00e9jala reposar durante al menos 30 minutos a temperatura ambiente.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Estira y da forma:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Divide la masa en porciones m\u00e1s peque\u00f1as.<\/li>\n\n\n\n<li>Estira cada porci\u00f3n con un rodillo o una m\u00e1quina para pasta hasta obtener una l\u00e1mina muy fina (1-2 mm de grosor).<\/li>\n\n\n\n<li>Corta la masa en tiras o formas irregulares con un cuchillo o una rueda de reposter\u00eda.<\/li>\n\n\n\n<li>Si lo deseas, haz un corte en el centro de cada pieza.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fr\u00ede las chiacchiere:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Calienta abundante aceite vegetal en una sart\u00e9n grande.<\/li>\n\n\n\n<li>Fr\u00ede las chiacchiere en tandas peque\u00f1as hasta que est\u00e9n doradas y crujientes (1-2 minutos por lado).<\/li>\n\n\n\n<li>Retira las chiacchiere con una espumadera y col\u00f3calas sobre papel absorbente para eliminar el exceso de aceite.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Espolvorea y sirve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Una vez que las chiacchiere se hayan enfriado un poco, espolvor\u00e9alas generosamente con az\u00facar glas.<\/li>\n\n\n\n<li>S\u00edrvelas inmediatamente.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos y variaciones:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Licor:<\/strong> El licor aporta sabor y ayuda a que las chiacchiere sean m\u00e1s crujientes. Puedes usar tu licor favorito o incluso omitirlo.<\/li>\n\n\n\n<li><strong>Aromatizantes:<\/strong> Adem\u00e1s de la ralladura de c\u00edtricos, puedes agregar extracto de vainilla, an\u00eds en grano o canela a la masa.<\/li>\n\n\n\n<li><strong>Formas:<\/strong> Experimenta con diferentes formas y tama\u00f1os. Puedes hacer nudos, lazos o incluso usar cortadores de galletas.<\/li>\n\n\n\n<li><strong>Horneadas:<\/strong> Para una versi\u00f3n m\u00e1s ligera, puedes hornear las chiacchiere en lugar de fre\u00edrlas. Pinc\u00e9lalas con aceite y horn\u00e9alas a 180 \u00b0C (350 \u00b0F) hasta que est\u00e9n doradas.<\/li>\n\n\n\n<li><strong>Coberturas:<\/strong> Adem\u00e1s del az\u00facar glas, puedes rociar las chiacchiere con miel, chocolate derretido o mermelada.<\/li>\n\n\n\n<li><strong>Almacenamiento:<\/strong> Las chiacchiere se conservan bien en un recipiente herm\u00e9tico durante varios d\u00edas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El secreto de la abuela:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El secreto para unas chiacchiere perfectas est\u00e1 en estirar la masa lo m\u00e1s fina posible.<\/li>\n\n\n\n<li>Tambi\u00e9n es importante que el aceite este a la temperatura correcta, para que se fr\u00edan de forma r\u00e1pida y no absorban demasiado aceite.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Claro que s\u00ed! Las chiacchiere, tambi\u00e9n conocidas como &#8220;frappe&#8221; o &#8220;bugie&#8221;, son un dulce tradicional italiano de Carnaval, crujientes y deliciosas. Aqu\u00ed tienes una receta que captura la esencia de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CHIACCHIERE la receta de mi abuela - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=11835\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHIACCHIERE la receta de mi abuela - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Claro que s\u00ed! Las chiacchiere, tambi\u00e9n conocidas como &#8220;frappe&#8221; o &#8220;bugie&#8221;, son un dulce tradicional italiano de Carnaval, crujientes y deliciosas. 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