{"id":1209,"date":"2023-12-30T17:50:29","date_gmt":"2023-12-30T17:50:29","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1209"},"modified":"2023-12-30T22:11:54","modified_gmt":"2023-12-30T22:11:54","slug":"sopa-de-mariscos-la-receta-del-plato-picante-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1209","title":{"rendered":"Sopa de mariscos: la receta del plato picante y sabroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:\u00a0<\/strong><br>800 g de bacalao\u00a0<br>250 g de mejillones<br>250 g de almejas<br>\u00a0200 g de sepia o calamar\u00a0<br>8-10 langostinos\u00a0<br>2 dientes de ajo\u00a0media cebolla<br>Perejil fresco\u00a02-3 cucharadas de salsa de tomate<br>30 g de almendras crudas<br>300 ml de caldo de pescado<br>Aceite de oliva virgen extra<br>40 ml de vino blanco<br>1 hoja de laurel\u00a0Venta\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n:\u00a0<\/strong>~<br>1. Abrir los mejillones en un cazo con vino blanco y hojas de laurel. Entonces mant\u00e9ngalo a un lado.<br>\u00a02. Enharinar el bacalao y dorar en una sart\u00e9n con aceite durante 30-40 segundos por lado. Entonces mant\u00e9ngalo a un lado.\u00a0<br>3. Utilizar el aceite de bacalao para tostar las almendras, luego reservarlas y cocinar las gambas, a\u00f1adiendo sal al gusto en la misma sart\u00e9n.\u00a0<br>4. Por \u00faltimo, cocemos tambi\u00e9n la sepia en trozos peque\u00f1os.\u00a0<br>5. Sofre\u00edr la cebolla, luego a\u00f1adir el ajo picado, el perejil y las almendras tostadas.<br>6. Incorpora ahora la salsa de tomate, despu\u00e9s a\u00f1ade tambi\u00e9n el bacalao, la sepia y las gambas.\u00a0<br>7. Cubrir con caldo y cocinar durante 5 minutos a fuego alto, luego a\u00f1adir las almejas y dejar que se abran.\u00a0<br>8. Por \u00faltimo a\u00f1adir los mejillones sin c\u00e1scara.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\u00a0800 g de bacalao\u00a0250 g de mejillones250 g de almejas\u00a0200 g de sepia o calamar\u00a08-10 langostinos\u00a02 dientes de ajo\u00a0media cebollaPerejil fresco\u00a02-3 cucharadas de salsa de tomate30 g de almendras crudas300 ml de caldo de pescadoAceite de oliva virgen extra40 ml de vino blanco1 hoja de laurel\u00a0Venta\u00a0 Preparaci\u00f3n:\u00a0~1. Abrir los mejillones en un cazo con vino [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1209"}],"version-history":[{"count":2,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1209\/revisions"}],"predecessor-version":[{"id":1237,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1209\/revisions\/1237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1210"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}