{"id":12235,"date":"2025-03-29T18:46:37","date_gmt":"2025-03-29T18:46:37","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=12235"},"modified":"2025-03-29T18:46:38","modified_gmt":"2025-03-29T18:46:38","slug":"%e2%9c%a8la-paska-no-dura-mucho-%f0%9f%8d%9e%f0%9f%98%8d-es-muy-suave-fragante-y-tiene-un-sabor-fabuloso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=12235","title":{"rendered":"\u2728La paska no dura mucho \ud83c\udf5e\ud83d\ude0d Es muy suave, fragante y tiene un sabor fabuloso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Paska es un pan dulce tradicional que se come en Pascua. Aqu\u00ed tienes una receta que te ayudar\u00e1 a hornear pasteles de Pascua frescos y suaves durante mucho tiempo:<br><br>Ingredientes: Masa: 500 g de harina 250 ml de leche 100 g de mantequilla (derretida) 100 g de az\u00facar 4 yemas de huevo 25 g de levadura fresca (o 7 g de levadura seca) Ralladura de 1 lim\u00f3n Ralladura de 1 naranja 1 cucharadita de extracto de vainilla 1\/2 cucharadita de sal 100 g de pasas 50 g de c\u00e1scara de naranja confitada (opcional) Glaseado (opcional): 100 g de az\u00facar en polvo 2-3 cucharadas de jugo de lim\u00f3n<br><br>Preparaci\u00f3n: Hacer la levadura: Calentar la leche y disolver la levadura en ella.<br>A\u00f1ade 1 cucharadita de az\u00facar y 2 cucharadas de harina y mezcla bien.<br>Tapar y dejar reposar en un lugar c\u00e1lido durante aproximadamente. D\u00e9jalo reposar durante 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n de la masa: Tamizar la harina en un bol, a\u00f1adir el az\u00facar, la sal, la ralladura de lim\u00f3n y naranja y el extracto de vainilla.<br><br>Batir ligeramente la yema de huevo y a\u00f1adirla a la levadura.<br>Derretir la mantequilla y a\u00f1adirla a la mezcla de huevo.<br>Mezclar los ingredientes h\u00famedos con los ingredientes secos y amasar bien.<br>A\u00f1ade las pasas y la c\u00e1scara de naranja confitada (si la usas) y contin\u00faa amasando.<br>Cubrir la masa y dejarla reposar en un lugar c\u00e1lido durante aproximadamente. D\u00e9jala reposar durante 1 hora hasta que doble su volumen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dar forma y hornear la Paska: Amasar la masa leudada sobre una superficie enharinada y darle forma redonda.<br>Coloque la masa en un molde para pastel forrado con papel pergamino.<br>Tapar y dejar reposar durante 30 minutos m\u00e1s.<br>Precalentar el horno a 180\u00b0C.<br>La Pascua es de aprox. Hornee durante 40-50 minutos hasta que est\u00e9 dorado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9jalo enfriar.<br>Para hacer el glaseado (opcional): Mezcla el az\u00facar glas y el jugo de lim\u00f3n hasta obtener un glaseado suave.<br>Roc\u00ede la Paska enfriada con la cobertura.<br><br>Consejos para conservar la Paska fresca durante mucho tiempo: Puedes agregar un poco de ron o brandy a la masa, lo que ayudar\u00e1 a conservar su frescura.<br>Guarde la Paska horneada en un lugar fresco y seco, dentro de un recipiente o bolsa herm\u00e9tica.<br>Puedes rociar la Paska con miel o mermelada antes de servir.<br>\u00a1Disfrute de su comida!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paska es un pan dulce tradicional que se come en Pascua. Aqu\u00ed tienes una receta que te ayudar\u00e1 a hornear pasteles de Pascua frescos y suaves durante mucho tiempo: Ingredientes: [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u2728La paska no dura mucho \ud83c\udf5e\ud83d\ude0d Es muy suave, fragante y tiene un sabor fabuloso - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=12235\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u2728La paska no dura mucho \ud83c\udf5e\ud83d\ude0d Es muy suave, fragante y tiene un sabor fabuloso - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Paska es un pan dulce tradicional que se come en Pascua. 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