{"id":12300,"date":"2025-04-03T11:53:10","date_gmt":"2025-04-03T11:53:10","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=12300"},"modified":"2025-04-03T11:53:11","modified_gmt":"2025-04-03T11:53:11","slug":"como-hornear-un-trozo-entero-de-carne-en-el-horno-y-hacer-que-se-desprenda-del-hueso-aqui-hay-instrucciones-paso-a-paso-para-su-preparacion","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=12300","title":{"rendered":"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n"},"content":{"rendered":"\n

Hornear un trozo entero de carne en el horno hasta que quede tierno como la mantequilla y se desprenda del hueso es un arte que se puede lograr con un poco de paciencia y los pasos adecuados. Aqu\u00ed tienes una gu\u00eda detallada para ayudarte a conseguir este objetivo:<\/p>\n\n\n\n

    \n
  1. Seleccionar y preparar la carne:<\/li>\n<\/ol>\n\n\n\n

    Tipo de carne:
    Los cortes de carne adecuados incluyen rosbif, paleta de cerdo o pierna de cordero.
    Aseg\u00farese de que la carne est\u00e9 bien marmolada, ya que la grasa la mantiene jugosa.
    Preparaci\u00f3n:
    Saque la carne del refrigerador aproximadamente 1 hora antes de cocinarla para que pueda alcanzar la temperatura ambiente.
    Sazona la carne generosamente con sal, pimienta y otras especias o hierbas.
    Tambi\u00e9n puedes frotar la carne con mostaza, ajo u otros condimentos.<\/p>\n\n\n\n

      \n
    1. Dorar (opcional, pero recomendado):<\/li>\n<\/ol>\n\n\n\n

      Cacerola:
      Calienta un poco de aceite en una sart\u00e9n grande apta para horno o en una asadera.
      Selle la carne por todos lados hasta formar una bonita costra.
      \u00bfPor qu\u00e9 fre\u00edr?:
      Al sellarlo se crean aromas tostados y una capa exterior crujiente.<\/p>\n\n\n\n

        \n
      1. Precalentar el horno y cocinar la carne:<\/li>\n<\/ol>\n\n\n\n

        Temperatura del horno:
        Precalentar el horno a temperatura baja (aprox. 150-160\u00b0C).
        Las bajas temperaturas garantizan una cocci\u00f3n lenta y una carne tierna.
        Fermentar:
        Coloque la carne en una asadera o en una bandeja para hornear.
        Es posible que quieras agregar un poco de caldo, vino o agua a la bandeja para asar para mantener la carne h\u00fameda.
        Cocine la carne lentamente hasta que alcance una temperatura interna de aproximadamente 90\u00b0C.
        El tiempo de cocci\u00f3n depende del tama\u00f1o y tipo de carne.
        Term\u00f3metro para carne:
        Un term\u00f3metro para carne es muy \u00fatil para controlar la temperatura central.
        Riego regular:
        Roc\u00ede peri\u00f3dicamente la carne con los jugos del asado.<\/p>\n\n\n\n

          \n
        1. D\u00e9jalo reposar:<\/li>\n<\/ol>\n\n\n\n

          Tiempo de descanso:
          Retire la carne del horno y d\u00e9jela reposar al menos 10-15 minutos antes de cortarla.
          El reposo garantiza que los jugos de la carne se distribuyan uniformemente y la carne permanezca tierna.
          Cubrir:
          Cubre la carne con papel de aluminio para mantenerla caliente.<\/p>\n\n\n\n

            \n
          1. Cortar y servir:<\/li>\n<\/ol>\n\n\n\n

            Corte:
            Corte la carne en rodajas a lo largo de la fibra.
            La carne debe estar tan tierna que casi se deshaga por s\u00ed sola.
            Atender:
            Sirva la carne con guarniciones de su elecci\u00f3n, como patatas, verduras o ensalada.
            Consejos adicionales:<\/p>\n\n\n\n

            Marinar: Marinar la carne varias horas antes de cocinarla.
            Cocine las verduras: agregue verduras como zanahorias, cebollas o papas a la bandeja para asar para obtener una guarnici\u00f3n sabrosa.
            Salsa: Prepare una deliciosa salsa con la salsa.
            \u00a1Espero que esta gu\u00eda te ayude a hornear un trozo de carne perfecto!<\/p>\n","protected":false},"excerpt":{"rendered":"

            Hornear un trozo entero de carne en el horno hasta que quede tierno como la mantequilla y se desprenda del hueso es un arte que se puede lograr con un […]<\/p>\n","protected":false},"author":4,"featured_media":12301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nC\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=12300\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Hornear un trozo entero de carne en el horno hasta que quede tierno como la mantequilla y se desprenda del hueso es un arte que se puede lograr con un […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=12300\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-03T11:53:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-03T11:53:11+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-02T195333.771.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n\",\"datePublished\":\"2025-04-03T11:53:10+00:00\",\"dateModified\":\"2025-04-03T11:53:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300\"},\"wordCount\":476,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/8888-2025-04-02T195333.771.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300\",\"name\":\"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n - Rspecetas en espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/8888-2025-04-02T195333.771.jpg\",\"datePublished\":\"2025-04-03T11:53:10+00:00\",\"dateModified\":\"2025-04-03T11:53:11+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300#primaryimage\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/8888-2025-04-02T195333.771.jpg\",\"contentUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/8888-2025-04-02T195333.771.jpg\",\"width\":1024,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=12300#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\\\/\\\/www.spainrecipes.top\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#website\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/\",\"name\":\"Rspecetas en espa\u00f1ol\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.spainrecipes.top\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\",\"name\":\"Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Olia\"},\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n - Rspecetas en espa\u00f1ol","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.spainrecipes.top\/?p=12300","og_locale":"uk_UA","og_type":"article","og_title":"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n - Rspecetas en espa\u00f1ol","og_description":"Hornear un trozo entero de carne en el horno hasta que quede tierno como la mantequilla y se desprenda del hueso es un arte que se puede lograr con un […]","og_url":"https:\/\/www.spainrecipes.top\/?p=12300","og_site_name":"Rspecetas en espa\u00f1ol","article_published_time":"2025-04-03T11:53:10+00:00","article_modified_time":"2025-04-03T11:53:11+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-02T195333.771.jpg","type":"image\/jpeg"}],"author":"Olia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Olia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.spainrecipes.top\/?p=12300#article","isPartOf":{"@id":"https:\/\/www.spainrecipes.top\/?p=12300"},"author":{"name":"Olia","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/74756d17ec7ace1843b2d3b298be7d0d"},"headline":"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n","datePublished":"2025-04-03T11:53:10+00:00","dateModified":"2025-04-03T11:53:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.spainrecipes.top\/?p=12300"},"wordCount":476,"commentCount":0,"image":{"@id":"https:\/\/www.spainrecipes.top\/?p=12300#primaryimage"},"thumbnailUrl":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-02T195333.771.jpg","articleSection":["Recetas"],"inLanguage":"uk","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.spainrecipes.top\/?p=12300#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.spainrecipes.top\/?p=12300","url":"https:\/\/www.spainrecipes.top\/?p=12300","name":"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n - Rspecetas en espa\u00f1ol","isPartOf":{"@id":"https:\/\/www.spainrecipes.top\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.spainrecipes.top\/?p=12300#primaryimage"},"image":{"@id":"https:\/\/www.spainrecipes.top\/?p=12300#primaryimage"},"thumbnailUrl":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-02T195333.771.jpg","datePublished":"2025-04-03T11:53:10+00:00","dateModified":"2025-04-03T11:53:11+00:00","author":{"@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/74756d17ec7ace1843b2d3b298be7d0d"},"breadcrumb":{"@id":"https:\/\/www.spainrecipes.top\/?p=12300#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.spainrecipes.top\/?p=12300"]}]},{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.spainrecipes.top\/?p=12300#primaryimage","url":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-02T195333.771.jpg","contentUrl":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/04\/8888-2025-04-02T195333.771.jpg","width":1024,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.spainrecipes.top\/?p=12300#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.spainrecipes.top\/"},{"@type":"ListItem","position":2,"name":"C\u00f3mo hornear un trozo entero de carne en el horno y hacer que se desprenda del hueso: aqu\u00ed hay instrucciones paso a paso para su preparaci\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/www.spainrecipes.top\/#website","url":"https:\/\/www.spainrecipes.top\/","name":"Rspecetas en espa\u00f1ol","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.spainrecipes.top\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/74756d17ec7ace1843b2d3b298be7d0d","name":"Olia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Olia"},"url":"https:\/\/www.spainrecipes.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/12300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12300"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/12300\/revisions"}],"predecessor-version":[{"id":12302,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/12300\/revisions\/12302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/12301"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}