{"id":1244,"date":"2023-12-31T17:53:16","date_gmt":"2023-12-31T17:53:16","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1244"},"modified":"2023-12-31T17:53:17","modified_gmt":"2023-12-31T17:53:17","slug":"pan-bulgaro","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1244","title":{"rendered":"Pan B\u00falgaro"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparaci\u00f3n de la esponja:<\/strong>\n<ul class=\"wp-block-list\">\n<li>En un bol, mezcla 100g de harina con 100ml de agua, az\u00facar y levadura. Deja reposar la mezcla durante 30 minutos para que fermente.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Elaboraci\u00f3n de la masa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>A\u00f1ade el resto del agua, el aceite, la harina y la sal a la esponja fermentada. Deja que la masa repose y fermente durante 8 horas o toda la noche.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Divisi\u00f3n y Formaci\u00f3n del Pan:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Divide la masa en cuatro bolas y presi\u00f3nalas con las manos para darles forma.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cocci\u00f3n:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Calienta aceite en una sart\u00e9n.<\/li>\n\n\n\n<li>Fr\u00ede las bolas de masa en el aceite caliente por ambos lados hasta que adquieran un color dorado.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Servir:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Retira el pan b\u00falgaro dorado y col\u00f3calo sobre papel absorbente para eliminar el exceso de aceite.<\/li>\n\n\n\n<li>Sirve caliente y disfruta de este delicioso pan como acompa\u00f1amiento.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Listo para degustar este pan b\u00falgaro crujiente por fuera y suave por dentro!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: \u00a1Listo para degustar este pan b\u00falgaro crujiente por fuera y suave por dentro!<\/p>\n","protected":false},"author":1,"featured_media":1245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1244"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1244\/revisions"}],"predecessor-version":[{"id":1246,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1244\/revisions\/1246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1245"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}