{"id":1250,"date":"2023-12-31T18:02:53","date_gmt":"2023-12-31T18:02:53","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1250"},"modified":"2023-12-31T18:02:53","modified_gmt":"2023-12-31T18:02:53","slug":"bunuelos-esponjosos-de-manzana","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1250","title":{"rendered":"BU\u00d1UELOS ESPONJOSOS DE MANZANA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Pasos Detallados<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparaci\u00f3n de la Levadura:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mezcla la levadura, el az\u00facar y la leche caliente. Deja reposar durante 10 minutos hasta que la levadura se active y se vuelva espumosa.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Mezcla Principal:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Bate los huevos y a\u00f1\u00e1delos a la masa de levadura.<\/li>\n\n\n\n<li>Agrega la sal, la harina y la mantequilla. Mezcla bien hasta obtener una masa suave y homog\u00e9nea.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Leudado de la Masa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Deja que la masa repose y duplique su tama\u00f1o en un lugar c\u00e1lido. Este proceso puede tardar aproximadamente 1-2 horas.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Relleno y Formado:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Extiende la masa en una superficie enharinada.<\/li>\n\n\n\n<li>Rellena con manzanas cortadas en trozos peque\u00f1os y enrolla la masa.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Corte y Reposo:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Corta la masa en rodajas y deja que repose durante 30-60 minutos para que vuelva a levar.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fritura:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Fr\u00ede los bu\u00f1uelos en aceite caliente hasta que est\u00e9n dorados por ambos lados.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Rebozado en Az\u00facar:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pasa los bu\u00f1uelos fritos en az\u00facar mientras a\u00fan est\u00e1n calientes. El az\u00facar se adherir\u00e1 perfectamente.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pasos Detallados<\/p>\n","protected":false},"author":1,"featured_media":1251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1250"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions\/1252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1251"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}