{"id":12608,"date":"2025-04-19T20:41:45","date_gmt":"2025-04-19T20:41:45","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=12608"},"modified":"2025-04-19T20:41:46","modified_gmt":"2025-04-19T20:41:46","slug":"receta-de-pastel-de-flores-esponjoso-y-suave","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=12608","title":{"rendered":"Receta de pastel de flores esponjoso y suave"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Claro que s\u00ed! Aqu\u00ed tienes una receta para un pastel de flores esponjoso y suave, con un delicioso sabor floral y una textura delicada. Puedes adaptar las flores comestibles seg\u00fan tu preferencia y disponibilidad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pastel de Flores Esponjoso y Suave<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Para el pastel:<\/strong>\n<ul class=\"wp-block-list\">\n<li>225 g (1 taza) de mantequilla sin sal, a temperatura ambiente<\/li>\n\n\n\n<li>200 g (1 taza) de az\u00facar granulada fina<\/li>\n\n\n\n<li>4 huevos grandes, a temperatura ambiente<\/li>\n\n\n\n<li>1 cucharadita de extracto de vainilla<\/li>\n\n\n\n<li>250 g (2 tazas) de harina de trigo todo uso, cernida<\/li>\n\n\n\n<li>2 cucharaditas de polvo para hornear<\/li>\n\n\n\n<li>1\/4 cucharadita de sal<\/li>\n\n\n\n<li>120 ml (1\/2 taza) de leche entera, tibia<\/li>\n\n\n\n<li>2-3 cucharadas de flores comestibles frescas y finamente picadas (como p\u00e9talos de rosa, lavanda, violetas, pensamiento &#8211; aseg\u00farate de que sean seguras para el consumo y cultivadas sin pesticidas)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Para el alm\u00edbar floral (opcional, para humedecer):<\/strong>\n<ul class=\"wp-block-list\">\n<li>60 ml (1\/4 taza) de agua<\/li>\n\n\n\n<li>30 g (2 cucharadas) de az\u00facar granulada<\/li>\n\n\n\n<li>1 cucharada de flores comestibles frescas (las mismas que usaste en el pastel) o 1\/2 cucharadita de extracto floral (rosa, lavanda, etc.)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Para el glaseado (opcional, para decorar):<\/strong>\n<ul class=\"wp-block-list\">\n<li>250 g (2 tazas) de az\u00facar glas, cernida<\/li>\n\n\n\n<li>3-4 cucharadas de leche o jugo de lim\u00f3n<\/li>\n\n\n\n<li>Unas gotas de extracto floral (opcional)<\/li>\n\n\n\n<li>Flores comestibles frescas adicionales para decorar<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instrucciones:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Precalentar el horno y preparar el molde:<\/strong> Precalienta el horno a 180\u00b0C (350\u00b0F). Engrasa y enharina un molde redondo de 20-22 cm (8-9 pulgadas) o el molde que prefieras. Tambi\u00e9n puedes forrar la base con papel pergamino.<\/li>\n\n\n\n<li><strong>Batir la mantequilla y el az\u00facar:<\/strong> En un taz\u00f3n grande, bate la mantequilla a temperatura ambiente con el az\u00facar granulada hasta obtener una mezcla p\u00e1lida, ligera y esponjosa (unos 3-5 minutos).<\/li>\n\n\n\n<li><strong>Incorporar los huevos:<\/strong> Agrega los huevos uno por uno, batiendo bien despu\u00e9s de cada adici\u00f3n hasta que est\u00e9n completamente incorporados.<\/li>\n\n\n\n<li><strong>A\u00f1adir la vainilla y las flores:<\/strong> Incorpora el extracto de vainilla y las flores comestibles picadas a la masa. Mezcla suavemente.<\/li>\n\n\n\n<li><strong>Cernir los ingredientes secos:<\/strong> En un taz\u00f3n aparte, cierne la harina, el polvo para hornear y la sal.<\/li>\n\n\n\n<li><strong>Alternar ingredientes secos y leche:<\/strong> Agrega los ingredientes secos a la mezcla h\u00fameda en tres adiciones, alternando con la leche tibia en dos adiciones. Comienza y termina con los ingredientes secos, batiendo a velocidad baja hasta que est\u00e9n justo combinados. No batas en exceso.<\/li>\n\n\n\n<li><strong>Verter en el molde:<\/strong> Vierte la masa en el molde preparado y alisa la superficie con una esp\u00e1tula.<\/li>\n\n\n\n<li><strong>Hornear:<\/strong> Hornea en el horno precalentado durante 30-40 minutos, o hasta que un palillo insertado en el centro salga limpio.<\/li>\n\n\n\n<li><strong>Enfriar el pastel:<\/strong> Retira el pastel del horno y d\u00e9jalo enfriar en el molde durante unos 10-15 minutos antes de desmoldarlo sobre una rejilla para que se enfr\u00ede por completo.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n del alm\u00edbar floral (opcional):<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una cacerola peque\u00f1a, combina el agua y el az\u00facar. Calienta a fuego medio, revolviendo hasta que el az\u00facar se disuelva.<\/li>\n\n\n\n<li>Agrega las flores comestibles (si las usas) o el extracto floral. Retira del fuego y deja infusionar durante unos 10-15 minutos. Cuela el alm\u00edbar si usaste flores.<\/li>\n\n\n\n<li>Una vez que el pastel est\u00e9 fr\u00edo, pincela la superficie con el alm\u00edbar floral para humedecerlo.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparaci\u00f3n del glaseado (opcional):<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un taz\u00f3n mediano, cierne el az\u00facar glas.<\/li>\n\n\n\n<li>Agrega gradualmente la leche o el jugo de lim\u00f3n, batiendo hasta obtener un glaseado suave y homog\u00e9neo. Agrega unas gotas de extracto floral si lo deseas.<\/li>\n\n\n\n<li>Vierte o extiende el glaseado sobre el pastel fr\u00edo.<\/li>\n\n\n\n<li>Decora con flores comestibles frescas adicionales.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para un pastel esponjoso y suave:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingredientes a temperatura ambiente:<\/strong> Aseg\u00farate de que la mantequilla y los huevos est\u00e9n a temperatura ambiente para que se emulsionen correctamente, lo que resulta en un pastel m\u00e1s suave.<\/li>\n\n\n\n<li><strong>No batas en exceso:<\/strong> Batir demasiado despu\u00e9s de agregar la harina puede desarrollar el gluten y hacer que el pastel quede duro.<\/li>\n\n\n\n<li><strong>Cernir la harina:<\/strong> Cernir la harina ayuda a incorporar aire y hace que el pastel sea m\u00e1s ligero.<\/li>\n\n\n\n<li><strong>Leche tibia:<\/strong> La leche tibia se incorpora mejor a la masa y ayuda a que el pastel quede m\u00e1s tierno.<\/li>\n\n\n\n<li><strong>Flores comestibles de calidad:<\/strong> Utiliza solo flores comestibles seguras para el consumo y cultivadas sin pesticidas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfruta de este hermoso y delicioso pastel de flores esponjoso y suave! Es perfecto para celebraciones especiales o simplemente para disfrutar de un bocado delicado y arom\u00e1tico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Claro que s\u00ed! Aqu\u00ed tienes una receta para un pastel de flores esponjoso y suave, con un delicioso sabor floral y una textura delicada. Puedes adaptar las flores comestibles seg\u00fan [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":12609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de pastel de flores esponjoso y suave - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=12608\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de pastel de flores esponjoso y suave - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"\u00a1Claro que s\u00ed! 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