{"id":1263,"date":"2024-01-01T19:38:40","date_gmt":"2024-01-01T19:38:40","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1263"},"modified":"2024-01-01T19:38:41","modified_gmt":"2024-01-01T19:38:41","slug":"berlinas-de-fresa","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1263","title":{"rendered":"Berlinas de Fresa"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un taz\u00f3n mediano, combina el az\u00facar, la levadura y la leche, y revuelve para disolver.<\/li>\n\n\n\n<li>Bate el huevo. Agrega harina y sal, y comienza a mezclar la masa con una esp\u00e1tula. Luego contin\u00faa amas\u00e1ndola con las manos hasta que obtengas una masa el\u00e1stica.<\/li>\n\n\n\n<li>Agrega la mantequilla ablandada y contin\u00faa amasando hasta que la mantequilla est\u00e9 completamente incorporada a la masa.<\/li>\n\n\n\n<li>Forma una bola con la masa, c\u00fabrela con un pa\u00f1o de cocina o envoltura de pl\u00e1stico y deja que repose durante una hora.<\/li>\n\n\n\n<li>Divide la masa en 8 partes y forma cada una en una bola. Cubre y deja reposar durante 30 minutos.<\/li>\n\n\n\n<li>Aplana un poco cada bola y vuelve a formarla en una bola. Cubre y deja reposar durante otros 30 minutos.<\/li>\n\n\n\n<li>Fr\u00ede las bolas en aceite caliente a fuego lento durante 2-3 minutos por cada lado.<\/li>\n\n\n\n<li>Deja enfriar un poco y c\u00f3rtalas por la mitad a lo largo, como un bollo de hamburguesa.<\/li>\n\n\n\n<li>Cubre una mitad con crema batida y fresas picadas, cierra con la otra mitad, espolvorea con az\u00facar glas y sirve.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfruta de estas deliciosas berlinas de fresa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: \u00a1Disfruta de estas deliciosas berlinas de fresa!<\/p>\n","protected":false},"author":1,"featured_media":1264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1263"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1263\/revisions"}],"predecessor-version":[{"id":1265,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1263\/revisions\/1265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1264"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}