{"id":1303,"date":"2024-01-02T16:08:20","date_gmt":"2024-01-02T16:08:20","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1303"},"modified":"2024-01-02T16:08:20","modified_gmt":"2024-01-02T16:08:20","slug":"resultados-da-pesquisa-por-receta-de-pave-de-galleta-maizena-y-otras-versiones-deliciosas","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1303","title":{"rendered":"Resultados da pesquisa por: Receta de pav\u00e9 de galleta maizena y otras versiones deliciosas"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Modo de preparo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Crema<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una cacerola, agrega la leche y disuelve la maicena.&nbsp;Pon la leche condensada, la yema, la nata y la esencia de vainilla.&nbsp;Llevar a ebullici\u00f3n baja y revolver hasta que espese.<\/li>\n\n\n\n<li>Cuando empiece a deshonrarse de la sart\u00e9n, apagar el fuego y transferir a un recipiente.&nbsp;Cubrir con film pl\u00e1stico y esperar a que se enfr\u00ede por completo.<\/li>\n\n\n\n<li>Despu\u00e9s de fr\u00edo, en una fuente, hacer una capa con la nata.&nbsp;Luego ponemos un poco de leche en un plato, mojamos las galletas de maicena y hacemos otra capa con ellas tambi\u00e9n.&nbsp;Tenga cuidado de no remojarlos demasiado.<\/li>\n\n\n\n<li>Hacer otra capa de nata y otra capa de bizcochos ba\u00f1ados en leche.&nbsp;Sigue repitiendo este proceso hasta terminar con la \u00faltima capa de crema.&nbsp;Ll\u00e9valo a la nevera y d\u00e9jalo durante 2 horas.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Ganache<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En otra sart\u00e9n, agregue la crema y revuelva a fuego lento hasta que est\u00e9 tibia.&nbsp;Agrega el chocolate troceado y remueve hasta obtener un alm\u00edbar.&nbsp;Retirar del fuego y verter sobre el pav\u00e9 fr\u00edo.&nbsp;Refrigera por 2 horas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Modo de preparo Crema Ganache<\/p>\n","protected":false},"author":1,"featured_media":1304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1303"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions"}],"predecessor-version":[{"id":1305,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1303\/revisions\/1305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1304"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}