{"id":1315,"date":"2024-01-03T19:19:18","date_gmt":"2024-01-03T19:19:18","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1315"},"modified":"2024-01-03T19:19:19","modified_gmt":"2024-01-03T19:19:19","slug":"tomates-secos-y-encurtidos-la-receta-para-que-queden-riquisimos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1315","title":{"rendered":"Tomates secos y encurtidos: la receta para que queden riqu\u00edsimos"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Tomates secos y encurtidos: la receta para que queden riqu\u00edsimos<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:<\/strong>&nbsp;Tomates secos y encurtidos<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Corta los tomates en tres partes (o dos si son peque\u00f1os). C\u00fabrelos generosamente con sal marina y vinagre, y d\u00e9jalos secar al sol, d\u00e1ndoles vuelta ocasionalmente.<\/li>\n\n\n\n<li>Cuando est\u00e9n completamente secos, enju\u00e1galos bien y d\u00e9jalos secar nuevamente.<\/li>\n\n\n\n<li>En un recipiente, mezcla los ingredientes del ali\u00f1o: ajo picado, pimienta, alcaparras, hojas de menta fresca y aceite de semilla de girasol.<\/li>\n\n\n\n<li>Llena frascos con los tomates secos y vierte la mezcla del ali\u00f1o por encima.<\/li>\n\n\n\n<li>Finaliza rellenando con aceite de oliva. No cierres los frascos durante 8-10 horas para permitir la salida del aire necesario. Despu\u00e9s de este per\u00edodo, sella los frascos.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Disfruta de esta receta vers\u00e1til que potencia el sabor de los tomates, preserv\u00e1ndolos para saborear en cualquier momento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Hasta la pr\u00f3xima creaci\u00f3n culinaria!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomates secos y encurtidos: la receta para que queden riqu\u00edsimos Preparaci\u00f3n:&nbsp;Tomates secos y encurtidos Disfruta de esta receta vers\u00e1til que potencia el sabor de los tomates, preserv\u00e1ndolos para saborear en cualquier momento. \u00a1Hasta la pr\u00f3xima creaci\u00f3n culinaria!<\/p>\n","protected":false},"author":1,"featured_media":1316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1315"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1315\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1315\/revisions\/1317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1316"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}