{"id":13161,"date":"2025-05-18T10:03:42","date_gmt":"2025-05-18T10:03:42","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=13161"},"modified":"2025-05-18T10:03:43","modified_gmt":"2025-05-18T10:03:43","slug":"mortadela-cumbag","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=13161","title":{"rendered":"MORTADELA CUMBAG"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lo siento, pero todav\u00eda no entiendo qu\u00e9 relaci\u00f3n tiene &#8220;Mortadella csomag&#8221; (que en h\u00fangaro significa &#8220;paquete de mortadela&#8221;) con la imagen de las cerezas. La mortadela es un salami italiano, mientras que en la imagen se muestran cerezas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si desea una receta de algo con mortadela, especifique m\u00e1s claramente su petici\u00f3n. Estar\u00e9 encantado de proporcionarte una receta para cualquier cosa que desees, si eso tiene sentido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si por el contrario quieres una receta con cerezas, aqu\u00ed tienes una sugerencia sencilla:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pastel de cerezas r\u00e1pido (sin levadura)<br>Este pastel es r\u00e1pido de preparar y tiene un sabor delicioso con cerezas frescas, que ahora est\u00e1n de temporada en Ucrania.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tazas de harina com\u00fan<br>1 taza de az\u00facar<br>1 polvo para hornear<br>1 huevo<br>1 taza de leche<br>1\/2 taza de aceite<br>Una pizca de sal<br>Extracto de vainilla (unas gotas)<br>Aproximadamente 500 g de cerezas frescas (sin hueso y cortadas por la mitad)<br>Az\u00facar glas para espolvorear (opcional)<br>Procedimiento:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precalentar el horno a 180\u00b0C. Engrase y enharine una bandeja para hornear peque\u00f1a o un molde para pastel redondo.<br>En un bol mezcla los ingredientes secos: harina, az\u00facar, polvo para hornear y sal.<br>En un segundo recipiente, mezcle los ingredientes h\u00famedos: huevos, leche, aceite y extracto de vainilla.<br>A\u00f1ade los ingredientes h\u00famedos a los ingredientes secos y mezcla bien hasta formar una masa suave.<br>Vierta la masa en el molde preparado.<br><br>Distribuye las cerezas deshuesadas cortadas por la mitad de manera uniforme sobre la superficie de la masa.<br>Hornee en el horno precalentado durante unos 30-40 minutos, o hasta que al insertar un palillo en el centro del pastel, \u00e9ste salga limpio.<br>Luego de hornear, dejar enfriar el pastel en el molde.<br>Puedes espolvorear con az\u00facar glas antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo siento, pero todav\u00eda no entiendo qu\u00e9 relaci\u00f3n tiene &#8220;Mortadella csomag&#8221; (que en h\u00fangaro significa &#8220;paquete de mortadela&#8221;) con la imagen de las cerezas. La mortadela es un salami italiano, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MORTADELA CUMBAG - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=13161\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MORTADELA CUMBAG - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Lo siento, pero todav\u00eda no entiendo qu\u00e9 relaci\u00f3n tiene &#8220;Mortadella csomag&#8221; (que en h\u00fangaro significa &#8220;paquete de mortadela&#8221;) con la imagen de las cerezas. 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