{"id":1324,"date":"2024-01-03T19:51:34","date_gmt":"2024-01-03T19:51:34","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1324"},"modified":"2024-01-03T19:51:35","modified_gmt":"2024-01-03T19:51:35","slug":"pan-casero-crocant","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1324","title":{"rendered":"PAN CASERO CROCANT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>\u25ab\ufe0f400 ml de leche (tibia)<br>\u25ab\ufe0f12 g de levadura (1 cucharada colmada)<br>\u25ab\ufe0f1 cucharada de az\u00facar<br>\u25ab\ufe0f30 g de mantequilla derretida<br>\u25ab\ufe0f600 g de harina de trigo<br>\u25ab\ufe0f8 g de sal (1 cucharadita)<br>\u25ab\ufe0f15 g de harina de trigo blando<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd36Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En un recipiente coloca la leche tibia, la levadura seca, el az\u00facar y la mantequilla derretida. Mezclar bien.<\/li>\n\n\n\n<li>Colocar la harina de trigo blando y la sal, luego mezclar bien.<\/li>\n\n\n\n<li>Amasar hasta obtener una masa suave y tersa.<\/li>\n\n\n\n<li>Dividir en dos partes, luego dividir cada parte en 6. Dar forma a la masa y dejar reposar durante 15 minutos.<\/li>\n\n\n\n<li>Haz peque\u00f1os cortes en el centro. Unte con yema de huevo y coloque mantequilla opcional.<\/li>\n\n\n\n<li>Horno precalentado a 200\u00b0C por 25 minutos<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\u25ab\ufe0f400 ml de leche (tibia)\u25ab\ufe0f12 g de levadura (1 cucharada colmada)\u25ab\ufe0f1 cucharada de az\u00facar\u25ab\ufe0f30 g de mantequilla derretida\u25ab\ufe0f600 g de harina de trigo\u25ab\ufe0f8 g de sal (1 cucharadita)\u25ab\ufe0f15 g de harina de trigo blando \ud83d\udd36Preparaci\u00f3n:<\/p>\n","protected":false},"author":1,"featured_media":1325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1324","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1324"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions"}],"predecessor-version":[{"id":1326,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1324\/revisions\/1326"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1325"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}