{"id":1333,"date":"2024-01-04T18:20:57","date_gmt":"2024-01-04T18:20:57","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1333"},"modified":"2024-01-04T19:47:38","modified_gmt":"2024-01-04T19:47:38","slug":"pollo-ajedrez-con-verduras-haz-esta-receta-el-fin-de-semana","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1333","title":{"rendered":"Pollo Ajedrez Con Verduras Haz Esta Receta El Fin De Semana"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pollo al ajedrez con verduras<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. En una sart\u00e9n u olla grande, mezcle la mitad del aceite de oliva, la cebolla, el ajo y deje sofre\u00edr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Retirar y colocar en un plato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. En la misma sart\u00e9n, a\u00f1adimos la sal, el resto del aceite y sofre\u00edmos los pimientos y los champi\u00f1ones durante 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Retirar y verter en otro plato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. A\u00fan en la misma sart\u00e9n, agregue el pollo y fr\u00edalo hasta que est\u00e9 dorado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Vuelva a poner todos los ingredientes en la sart\u00e9n, mezcle bien con una cuchara de madera y saltee durante otros 2 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. En una taza, mezcle la salsa de soya, la maicena y el agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Revuelva bien y agregue la mezcla de pollo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Cocine, revolviendo constantemente, hasta que se forme una salsa espesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Colocar en una fuente, espolvorear con man\u00ed y servir caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00f3mo preparar pollo al ajedrez con verduras 1. En una sart\u00e9n u olla grande, mezcle la mitad del aceite de oliva, la cebolla, el ajo y deje sofre\u00edr. 2. Retirar y colocar en un plato. 3. En la misma sart\u00e9n, a\u00f1adimos la sal, el resto del aceite y sofre\u00edmos los pimientos y los champi\u00f1ones durante [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1333"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1333\/revisions"}],"predecessor-version":[{"id":1335,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1333\/revisions\/1335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1347"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}