{"id":1361,"date":"2024-01-05T21:05:12","date_gmt":"2024-01-05T21:05:12","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1361"},"modified":"2024-01-05T21:05:13","modified_gmt":"2024-01-05T21:05:13","slug":"pimientos-rellenos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1361","title":{"rendered":"Pimientos rellenos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2705\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t33\/1\/16\/2705.png\">Ingredientes<br>180 g de carne picada<br>160 g de arroz cocido<br>60 g de queso<br>1 huevo<br>70 g de jam\u00f3n picado<br>6 aceitunas<br>1 diente de ajo<br>20 g de pan rallado<br>Sal y pimienta negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\u2705\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t33\/1\/16\/2705.png\">Preparaci\u00f3n<br>1: En un bol combinar la carne, el arroz, el queso, el jam\u00f3n, las aceitunas, el huevo, el ajo, el pan rallado, la sal y la pimienta negra.<br>2: Vaciar los pimientos y rellenarlos con la mezcla de carne,<br>3: Colocar los pimientos en una fuente para horno y condimentarlos con aceite de oliva.<br>4: Cocine a 170\u00b0 durante 20 minutos aproximadamente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes180 g de carne picada160 g de arroz cocido60 g de queso1 huevo70 g de jam\u00f3n picado6 aceitunas1 diente de ajo20 g de pan ralladoSal y pimienta negra Preparaci\u00f3n1: En un bol combinar la carne, el arroz, el queso, el jam\u00f3n, las aceitunas, el huevo, el ajo, el pan rallado, la sal y la pimienta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1361"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":1363,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/1361\/revisions\/1363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/1362"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}