{"id":13611,"date":"2025-06-11T11:27:47","date_gmt":"2025-06-11T11:27:47","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=13611"},"modified":"2025-06-11T11:27:48","modified_gmt":"2025-06-11T11:27:48","slug":"delicioso-y-cremoso-pastel-de-hojaldre-con-espinacas-y-queso-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=13611","title":{"rendered":"Delicioso y cremoso pastel de hojaldre con espinacas y queso \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Este pastel es una opci\u00f3n fant\u00e1stica para el desayuno, el brunch, una comida ligera o incluso para un capricho para tus invitados! El hojaldre proporciona una base y una cubierta crujientes, y el relleno de espinacas y queso es incre\u00edblemente cremoso y delicioso. \u00a1Adem\u00e1s, es muy f\u00e1cil de preparar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1 paquete (aprox. 300-375 g) de hojaldre congelado, descongelado seg\u00fan las instrucciones del paquete<br>500 g de espinacas frescas (o 250 g congeladas, descongeladas y exprimidas)<br>250 g de ricotta (preferiblemente una variedad m\u00e1s cremosa, pero tambi\u00e9n se puede usar la normal)<br>100 g de queso feta desmenuzado (o una mezcla de parmesano rallado, cheddar o mozzarella)<br>2 huevos grandes<br>1\/2 cebolla mediana, finamente picada<br>2 dientes de ajo, machacados o finamente picados<br>2 cucharadas de aceite de oliva<br>Sal y pimienta negra reci\u00e9n molida al gusto<br>Una pizca de nuez moscada (\u00a1mejor reci\u00e9n rallada!)<br>1 yema de huevo + 1 cucharada de leche (para pincelar la masa)<br><br><br>Utensilios necesarios:<br>Fuente de horno redonda (aprox. 24-26 cm de di\u00e1metro, molde para tarta o bizcocho)<br>Sart\u00e9n grande<br>Taz\u00f3n<br>Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preparaci\u00f3n del relleno<br>Preparar las espinacas: Si Si usa espinacas frescas, l\u00e1velas bien. En una sart\u00e9n grande, caliente 1 cucharada de aceite de oliva a fuego medio. A\u00f1ada las espinacas y salt\u00e9elas hasta que se ablanden. Si usa espinacas congeladas, descong\u00e9lelas y esc\u00farralas bien (\u00a1esto es clave para evitar que el relleno quede aguado!).<br><br><br>Base de cebolla: En la misma sart\u00e9n (a\u00f1adiendo 1 cucharada m\u00e1s de aceite de oliva si es necesario), saltee la cebolla picada a fuego medio hasta que est\u00e9 transl\u00facida, unos 5-7 minutos. A\u00f1ada el ajo machacado y saltee durante 1 minuto m\u00e1s, hasta que desprenda aroma.<br>Mezcla del relleno: Coloque la ricotta en un bol grande. A\u00f1ada las espinacas escurridas, la mezcla de cebolla y ajo salteada, el queso feta desmenuzado (u otro queso rallado) y los huevos.<br>Condimento: Sazone generosamente con sal, pimienta negra reci\u00e9n molida y una pizca de nuez moscada. Mezcle todo bien hasta obtener un relleno suave y cremoso. 2. Armar la tarta<br>Preparar la masa: Precalentar el horno a 180 \u00b0C (350 \u00b0F). Untar ligeramente con mantequilla o aceite el molde.<br><br><br>Capa inferior: El hojaldre suele venir en dos l\u00e1minas. Desenrollar una l\u00e1mina y colocarla con cuidado en el molde, sobresaliendo por los lados. Presionarla ligeramente contra el fondo y los lados del molde.<br>Relleno: Colocar el relleno de espinacas y queso sobre la l\u00e1mina inferior de hojaldre y extenderlo uniformemente.<br>Capa superior: Colocar la otra l\u00e1mina de hojaldre sobre el relleno. Recortar el exceso de hojaldre y sellar los bordes de las dos capas con los dedos. Tambi\u00e9n se puede hacer un patr\u00f3n decorativo en los bordes con un tenedor.<br><br><br>Glaseado: En un taz\u00f3n peque\u00f1o, mezclar la yema de huevo con 1 cucharada de leche. Pincelar la superficie de la tarta con esta mezcla. Esto le dar\u00e1 un bonito color dorado.<br>Ventilaci\u00f3n: Hacer algunos agujeros en la parte superior de la tarta con un tenedor para que escape el vapor durante el horneado. 3. Hornear<br>Colocar el pastel armado en el horno precalentado.<br><br><br>Hornear durante 30-40 minutos, o hasta que el hojaldre est\u00e9 bien dorado y el relleno est\u00e9 cuajado. El tiempo exacto depender\u00e1 del horno y del grosor del pastel.<\/li>\n\n\n\n<li>Servir<br>Retirar el pastel del horno y dejar reposar en el molde de 5 a 10 minutos antes de cortarlo. Esto facilitar\u00e1 el corte y el relleno cuajar\u00e1 mejor.<br>Servir caliente o tibio. Excelente solo o con una ensalada fresca.<br>\u00a1Disfruta de este maravilloso pastel de hojaldre de espinacas y queso! Espero que lo disfrutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Este pastel es una opci\u00f3n fant\u00e1stica para el desayuno, el brunch, una comida ligera o incluso para un capricho para tus invitados! El hojaldre proporciona una base y una cubierta [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Delicioso y cremoso pastel de hojaldre con espinacas y queso \ud83d\ude0b - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=13611\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicioso y cremoso pastel de hojaldre con espinacas y queso \ud83d\ude0b - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"\u00a1Este pastel es una opci\u00f3n fant\u00e1stica para el desayuno, el brunch, una comida ligera o incluso para un capricho para tus invitados! 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