{"id":13742,"date":"2025-06-17T20:35:30","date_gmt":"2025-06-17T20:35:30","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=13742"},"modified":"2025-06-17T20:35:30","modified_gmt":"2025-06-17T20:35:30","slug":"pastel-de-crema-de-pina-celestial-un-postre-favorito-de-la-familia-%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=13742","title":{"rendered":"Pastel de crema de pi\u00f1a celestial: un postre favorito de la familia \ud83c\udf70"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Pastel de Crema de Pi\u00f1a Celestial: \u00a1Un Postre Familiar So\u00f1ado! \ud83c\udf4d\ud83c\udf70\u2728<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Este pastel es una delicia ligera y refrescante que combina la dulzura de la pi\u00f1a con una crema suave y esponjosa, todo sobre una base crujiente. Es sorprendentemente f\u00e1cil de hacer y siempre es un \u00e9xito.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la Base:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de <strong>galletas de vainilla<\/strong> o galletas tipo &#8220;Graham cracker&#8221; (o incluso galletas Digestive), trituradas finamente<\/li>\n\n\n\n<li>70 g de <strong>mantequilla sin sal<\/strong>, derretida<\/li>\n\n\n\n<li>2 cucharadas de <strong>az\u00facar<\/strong> (opcional, si las galletas no son muy dulces)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la Crema de Pi\u00f1a Celestial:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lata (aproximadamente 400-425 g) de <strong>pi\u00f1a triturada enlatada en su jugo<\/strong> (no en alm\u00edbar), SIN escurrir (\u00a1el jugo es clave!)<\/li>\n\n\n\n<li>1 sobre (aproximadamente 80-85 g) de <strong>gelatina de pi\u00f1a<\/strong> (o de lim\u00f3n para un toque diferente)<\/li>\n\n\n\n<li>250 g de <strong>queso crema<\/strong> (tipo Philadelphia), a temperatura ambiente<\/li>\n\n\n\n<li>100-120 g de <strong>az\u00facar glas<\/strong> (az\u00facar impalpable), tamizada, o al gusto<\/li>\n\n\n\n<li>250 ml de <strong>nata para montar<\/strong> (crema de leche, con al menos 35% de grasa), muy fr\u00eda<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para Decorar (Opcional):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pi\u00f1a fresca en trozos o rodajas<\/li>\n\n\n\n<li>Hojas de menta fresca<\/li>\n\n\n\n<li>Coco rallado tostado<\/li>\n\n\n\n<li>Cerezas al marrasquino<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Utensilios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Molde desmontable de 22-24 cm de di\u00e1metro (o un molde de pirex\/fuente de cristal de unos 20&#215;30 cm)<\/li>\n\n\n\n<li>Batidora el\u00e9ctrica o de varillas<\/li>\n\n\n\n<li>Bol grande<\/li>\n\n\n\n<li>Film transparente<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instrucciones:<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Paso 1: Preparar la Base<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Precalentar Horno (Opcional):<\/strong> Si quieres una base m\u00e1s crujiente, precalienta el horno a 175\u00b0C (350\u00b0F).<\/li>\n\n\n\n<li><strong>Triturar Galletas:<\/strong> Tritura las <strong>galletas<\/strong> hasta obtener migas muy finas. Puedes usar un procesador de alimentos o ponerlas en una bolsa y aplastarlas con un rodillo.<\/li>\n\n\n\n<li><strong>Mezclar con Mantequilla:<\/strong> En un bol mediano, combina las migas de galleta con la <strong>mantequilla derretida<\/strong> y el <strong>az\u00facar<\/strong> (si usas). Mezcla bien hasta que todas las migas est\u00e9n h\u00famedas.<\/li>\n\n\n\n<li><strong>Formar la Base:<\/strong> Presiona firmemente la mezcla de galletas en el fondo del molde. Puedes usar el dorso de una cuchara o un vaso para compactar bien.<\/li>\n\n\n\n<li><strong>Hornear\/Refrigerar:<\/strong> Si horneas, hazlo por 8-10 minutos hasta que est\u00e9 ligeramente dorado. Retira y deja enfriar. Si no horneas, lleva el molde con la base al frigor\u00edfico durante al menos <strong>15-20 minutos<\/strong> mientras preparas el relleno.<br><br><br><\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Paso 2: Preparar la Crema de Pi\u00f1a Celestial<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Disolver Gelatina:<\/strong> En una cacerola peque\u00f1a, vierte el contenido de la <strong>lata de pi\u00f1a triturada (con todo su jugo)<\/strong>. Calienta a fuego medio-bajo hasta que empiece a burbujear suavemente. Retira del fuego y a\u00f1ade el sobre de <strong>gelatina de pi\u00f1a<\/strong>. Remueve en\u00e9rgicamente hasta que la gelatina se disuelva por completo. Deja enfriar a temperatura ambiente. Es crucial que no est\u00e9 caliente cuando la a\u00f1adas al queso crema.<\/li>\n\n\n\n<li><strong>Batir Queso Crema y Az\u00facar:<\/strong> En un bol grande, bate el <strong>queso crema<\/strong> a temperatura ambiente con el <strong>az\u00facar glas tamizada<\/strong> hasta que la mezcla est\u00e9 muy suave y sin grumos.<\/li>\n\n\n\n<li><strong>Incorporar Pi\u00f1a con Gelatina:<\/strong> Vierte la mezcla de <strong>pi\u00f1a y gelatina enfriada<\/strong> sobre la mezcla de queso crema. Bate bien hasta que todo est\u00e9 homog\u00e9neo y cremoso.<\/li>\n\n\n\n<li><strong>Montar Nata:<\/strong> En otro bol grande (y fr\u00edo), vierte la <strong>nata para montar muy fr\u00eda<\/strong>. Bate con una batidora el\u00e9ctrica a velocidad alta hasta que forme picos firmes.<\/li>\n\n\n\n<li><strong>Combinar Todo:<\/strong> Con una esp\u00e1tula, incorpora suavemente la <strong>nata montada<\/strong> a la mezcla de pi\u00f1a y queso crema con movimientos envolventes. Esto es lo que le dar\u00e1 una textura ligera y &#8220;celestial&#8221;.<br><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Paso 3: Montar y Enfriar el Pastel<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Verter el Relleno:<\/strong> Vierte la mezcla de crema de pi\u00f1a sobre la base de galleta ya fr\u00eda o refrigerada en el molde. Extiende de manera uniforme.<\/li>\n\n\n\n<li><strong>Refrigerar:<\/strong> Cubre el molde con film transparente (evitando que toque la superficie de la crema si es posible) y refrigera durante al menos <strong>4-6 horas<\/strong>, o idealmente toda la noche. Esto es esencial para que el pastel se asiente y tome la consistencia perfecta.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Paso 4: Decorar y Servir<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Desmoldar:<\/strong> Una vez que el pastel est\u00e9 completamente firme, ret\u00edralo del frigor\u00edfico. Pasa un cuchillo fino por el borde interior del molde antes de desmoldar con cuidado.<\/li>\n\n\n\n<li><strong>Decorar:<\/strong> Decora el pastel con trozos de <strong>pi\u00f1a fresca<\/strong>, <strong>hojas de menta<\/strong>, <strong>coco rallado tostado<\/strong> o <strong>cerezas al marrasquino<\/strong>.<\/li>\n\n\n\n<li><strong>Servir:<\/strong> Corta el pastel en porciones y sirve fr\u00edo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pastel de Crema de Pi\u00f1a Celestial: \u00a1Un Postre Familiar So\u00f1ado! \ud83c\udf4d\ud83c\udf70\u2728 Este pastel es una delicia ligera y refrescante que combina la dulzura de la pi\u00f1a con una crema suave [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":13743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - 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