{"id":13899,"date":"2025-06-24T18:16:27","date_gmt":"2025-06-24T18:16:27","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=13899"},"modified":"2025-06-24T18:16:28","modified_gmt":"2025-06-24T18:16:28","slug":"pastel-lavash-de-cerezas-receta-sin-horno","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=13899","title":{"rendered":"Pastel Lavash de Cerezas: Receta sin Horno"},"content":{"rendered":"\n

Hola:
Una crema:<\/p>\n\n\n\n

500 g de crema agria (15-20 % de grasa)
200 ml de crema (30-35 % de grasa, fr\u00eda)
100 g de leche condensada (o miel\/jarabe de arce al gusto)
1 cucharadita de extracto de vainilla (opcional)
Una pregunta seria:<\/p>\n\n\n\n

300 g de cerezas frescas o congeladas (sin hueso)
2-3 cucharadas de az\u00facar (al gusto, dependiendo del dulzor de las cerezas)
1 cucharada de jugo de lim\u00f3n (realza los sabores)
1 cucharada de maicena (mezclada con un poco de agua si desea una salsa m\u00e1s espesa)
Para terminar:<\/p>\n\n\n\n

5-6 rebanadas de pan lavash fino (planchas de unos 20\u00d730 cm, o del tama\u00f1o que quepa en su molde)
Comentarios (opcional):<\/p>\n\n\n\n

Cacao en polvo
Cerezas frescas
Chocolate refrescante
Recomendado:

Fuente de horno rectangular o cuadrada (o Un molde para pastel que quepa en las l\u00e1minas de lavash)
Caf\u00e9 o papel aluminio
Personas desnudas
Whisker (manual o el\u00e9ctrico)
Cazo peque\u00f1o (para la salsa de cerezas)
Preparaci\u00f3n (15-20 minutos de preparaci\u00f3n + tiempo de enfriamiento):<\/p>\n\n\n\n

    \n
  1. Prepara el relleno de cerezas \ud83c\udf52
    Pon las cerezas sin hueso en un cazo peque\u00f1o con el az\u00facar y el jugo de lim\u00f3n.
    Lleva a ebullici\u00f3n a fuego medio y luego cocina a fuego lento durante 5-7 minutos, hasta que las cerezas se ablanden y suelten su jugo. Revuelve de vez en cuando.
    Para una salsa m\u00e1s espesa, mezcla 1 cucharada de maicena con 2 cucharadas de agua fr\u00eda, agr\u00e9gala a las cerezas y cocina durante 1-2 minutos m\u00e1s hasta que espese.
    Retira del fuego y deja enfriar por completo. Es importante que est\u00e9 fr\u00eda antes de a\u00f1adirla a la crema.<\/li>\n\n\n\n
  2. Prepara la crema \ud83e\udd5b
    En un taz\u00f3n grande, combina la crema agria, la crema fr\u00eda, la leche condensada y el extracto de vainilla (si lo usas).


    Con una batidora el\u00e9ctrica o de mano, bate la crema hasta obtener una consistencia espesa y cremosa. No batas demasiado o quedar\u00e1 demasiado espesa. Refrigera mientras terminas el resto de la preparaci\u00f3n.<\/li>\n\n\n\n
  3. Prepara las l\u00e1minas de lavash \ud83d\udccf
    Si es necesario, corta las l\u00e1minas de lavash en trozos que quepan en tu fuente de horno y sean f\u00e1ciles de trabajar. Un molde rectangular t\u00edpico requiere de 2 a 3 l\u00e1minas de lavash por capa, dependiendo del tama\u00f1o.
    Si las l\u00e1minas de lavash son demasiado grandes, c\u00f3rtalas en trozos del tama\u00f1o del fondo del molde. Puedes usar los trozos restantes entre las capas si es necesario.<\/li>\n\n\n\n
  4. Armado de una torta \ud83c\udf70
    Coloca una capa de pan lavash

    en el fondo del molde. Si las l\u00e1minas no llenan completamente el fondo, coloca trozos m\u00e1s peque\u00f1os al lado.
    Extiende una capa fina de crema encima.
    Extiende un poco del relleno de cereza uniformemente por encima (aproximadamente 1\/4-1\/5).
    Repite la preparaci\u00f3n de las capas: lavash, crema y relleno de cereza, hasta terminar los ingredientes. La capa superior debe ser de crema.
    Envuelve el molde con papel aluminio.<\/li>\n\n\n\n
  5. Refrigera y sirve \ud83e\uddca\ud83c\udf7d\ufe0f
    Mete el pastel en el refrigerador durante al menos 4-6 horas, o preferiblemente toda la noche, para que las l\u00e1minas de lavash se ablanden por completo, absorban la crema y los sabores se integren.
    Desmolda con cuidado antes de servir.
    Decora con cacao en polvo, cerezas frescas o chocolate negro rallado.
    \u00a1Este pastel de lavash de cereza sin horno ser\u00e1 un favorito del verano! Sencillo, r\u00e1pido e irresistiblemente delicioso.<\/li>\n<\/ol>\n\n\n\n

    \u00bfPara qu\u00e9 ocasi\u00f3n especial preparar\u00edas este paste<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hola:Una crema: 500 g de crema agria (15-20 % de grasa)200 ml de crema (30-35 % de grasa, fr\u00eda)100 g de leche condensada (o miel\/jarabe de arce al gusto)1 cucharadita […]<\/p>\n","protected":false},"author":4,"featured_media":13900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nPastel Lavash de Cerezas: Receta sin Horno - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=13899\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel Lavash de Cerezas: Receta sin Horno - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Hola:Una crema: 500 g de crema agria (15-20 % de grasa)200 ml de crema (30-35 % de grasa, fr\u00eda)100 g de leche condensada (o miel\/jarabe de arce al gusto)1 cucharadita […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=13899\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-24T18:16:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-24T18:16:28+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/06\/8888-79.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13899#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13899\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"Pastel Lavash de Cerezas: Receta sin Horno\",\"datePublished\":\"2025-06-24T18:16:27+00:00\",\"dateModified\":\"2025-06-24T18:16:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13899\"},\"wordCount\":577,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13899#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/8888-79.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13899#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13899\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13899\",\"name\":\"Pastel Lavash de Cerezas: Receta sin Horno - 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