{"id":13976,"date":"2025-06-28T19:09:34","date_gmt":"2025-06-28T19:09:34","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=13976"},"modified":"2025-06-28T19:09:35","modified_gmt":"2025-06-28T19:09:35","slug":"delicioso-pan-de-calabacin-%f0%9f%a5%92","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=13976","title":{"rendered":"DELICIOSO PAN DE CALABAC\u00cdN \ud83e\udd52"},"content":{"rendered":"\n

Hola:
1 taza y media (aprox. 190 g) de calabac\u00edn rallado (aprox. 1 calabac\u00edn mediano, \u00a1sin exprimir!)
1 taza y media (aprox. 190 g) de harina fina
1\/2 cucharadita de bicarbonato de sodio
1\/4 del volumen total
1\/2 cucharadita de aceite
1\/2 cucharadita de aceite de oliva virgen extra
1\/4 cucharadita de nuez moscada molida
1\/2 taza (113 g) de mantequilla derretida
1 taza (200 g) de az\u00facar granulada (o az\u00facar moreno para un sabor m\u00e1s caramelizado)
2 huevos batidos
1 texto
(Opcional: 1\/2 taza de nueces pecanas picadas gruesas)
(Opcional: 1\/2 taza de chispas de chocolate)
Sugerencias \u00fatiles:


Molde para pan (aprox. 23\u00d713) cm)
Papel de regalo
Personas desnudas
Taz\u00f3n peque\u00f1o
Rallador
Esp\u00e1tula vaginal\/cuchara de madera
Cita:<\/p>\n\n\n\n

    \n
  1. Preparaci\u00f3n \ud83d\udd2a
    Precalienta el horno a 175 \u00b0C (160 \u00b0C en horno con ventilador).
    Cubre un molde para pan con papel de horno de modo que sobresalga por los bordes, facilitando as\u00ed el desmoldado. Unta ligeramente el molde con mantequilla o aceite antes de colocar el papel para que se adhiera.
    Ralla el calabac\u00edn con un rallador grande. \u00a1No le escurras el agua! Esta humedad le dar\u00e1 jugosidad al pan.

    <\/li>\n\n\n\n
  2. Mezcla los ingredientes secos \ud83e\udd63
    En un taz\u00f3n peque\u00f1o, mezcla la harina, el bicarbonato, la levadura en polvo, la sal, la canela y la nuez moscada. Mezcla bien.<\/li>\n\n\n\n
  3. Mezcla los ingredientes h\u00famedos \ud83e\udd5b
    En un taz\u00f3n grande, mezcla la mantequilla derretida y el az\u00facar.
    Agrega los huevos uno a uno, mezclando bien despu\u00e9s de cada adici\u00f3n. Incorpora el extracto de vainilla.
    Agrega el calabac\u00edn rallado a los ingredientes h\u00famedos y mezcla.<\/li>\n\n\n\n
  4. Arma la masa y hornea \ud83c\udf5e\ud83d\udd25
    Agrega gradualmente la mezcla

    seca a la h\u00fameda. Con una esp\u00e1tula o cuchara de madera, mezcla suavemente hasta que est\u00e9 bien integrada. \u00a1No mezcles demasiado! Mezclar demasiado puede resecar el pan.
    Si usas pan de calabac\u00edn, agrega las nueces pecanas y las chispas de chocolate ahora.
    Vierte la masa en el molde para pan preparado y alisa la superficie.
    Hornea en el horno precalentado durante 45-60 minutos, o hasta que al insertar un palillo en el centro, este salga limpio.
    Si la superficie se dora demasiado r\u00e1pido, c\u00fabrelo sin apretar con papel aluminio durante los \u00faltimos 15-20 minutos.<\/li>\n\n\n\n
  5. Reposar y servir \ud83c\udf7d\ufe0f


    Si tienes pan de calabac\u00edn, s\u00e1calo del horno y d\u00e9jalo enfriar en el molde durante 10-15 minutos. Luego, s\u00e1calo con cuidado usando el papel vegetal y col\u00f3calo sobre una rejilla para que se enfr\u00ede por completo antes de cortarlo. Est\u00e1 delicioso tibio, pero es m\u00e1s f\u00e1cil cortarlo cuando est\u00e1 completamente fr\u00edo.
    Este delicioso pan de calabac\u00edn es el acompa\u00f1amiento perfecto para tu caf\u00e9 de la ma\u00f1ana o tu t\u00e9 de la tarde. \u00a1Su textura jugosa y su sabor picante te encantar\u00e1n!<\/li>\n<\/ol>\n\n\n\n

    \u00bfTe gustar\u00eda probar esta receta con nueces o chocolate?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Hola:1 taza y media (aprox. 190 g) de calabac\u00edn rallado (aprox. 1 calabac\u00edn mediano, \u00a1sin exprimir!)1 taza y media (aprox. 190 g) de harina fina1\/2 cucharadita de bicarbonato de sodio1\/4 […]<\/p>\n","protected":false},"author":4,"featured_media":13977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nDELICIOSO PAN DE CALABAC\u00cdN \ud83e\udd52 - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=13976\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DELICIOSO PAN DE CALABAC\u00cdN \ud83e\udd52 - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Hola:1 taza y media (aprox. 190 g) de calabac\u00edn rallado (aprox. 1 calabac\u00edn mediano, \u00a1sin exprimir!)1 taza y media (aprox. 190 g) de harina fina1\/2 cucharadita de bicarbonato de sodio1\/4 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=13976\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-28T19:09:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-28T19:09:35+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/06\/8888-99.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13976#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13976\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/74756d17ec7ace1843b2d3b298be7d0d\"},\"headline\":\"DELICIOSO PAN DE CALABAC\u00cdN \ud83e\udd52\",\"datePublished\":\"2025-06-28T19:09:34+00:00\",\"dateModified\":\"2025-06-28T19:09:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13976\"},\"wordCount\":470,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13976#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/8888-99.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13976#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13976\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=13976\",\"name\":\"DELICIOSO PAN DE CALABAC\u00cdN \ud83e\udd52 - 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