{"id":141,"date":"2023-11-18T02:01:50","date_gmt":"2023-11-18T02:01:50","guid":{"rendered":"http:\/\/www.spainrecipes.top\/?p=141"},"modified":"2023-11-18T02:01:51","modified_gmt":"2023-11-18T02:01:51","slug":"el-falso-conejo-de-la-abuela-insuperablemente-delicioso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=141","title":{"rendered":"El falso conejo de la abuela, \u00a1insuperablemente delicioso!"},"content":{"rendered":"\n

Ingredientes<\/strong><\/em>:<\/p>\n\n\n\n

1,1 kg de carne picada
130 g de tostadas secas ralladas
2 cebollas
ralladas <\/p>\n\n\n\n

20 g de perejil
finamente picado 1 huevo
Sal y pimienta
Adem\u00e1s:<\/p>\n\n\n\n

6-8 lonchas de jam\u00f3n
cocido 8 lonchas de queso 10 huevos para el huevo
palo 1 taz\u00f3n de tub\u00e9rculos finamente picados hechos de zanahorias, apio, puerro, cebollas rojas, ajo y romero aceite
vegetal para fre\u00edr
2 cucharadas de pasta de tomate 1,5 l de caldo de ternera 100 g de pan rallado 120 g de<\/p>\n\n\n\n

mantequilla derretida1 cucharada de perejil finamente picado<\/p>\n\n\n\n

Preparaci\u00f3n<\/h3>\n\n\n\n

A continuaci\u00f3n, te explicamos c\u00f3mo hacerlo:<\/p>\n\n\n\n

1. Lo primero que debes hacer es separar los huevos para el huevo. Luego mezcle las yemas de huevo y vi\u00e9rtalas a trav\u00e9s de un colador antes de verterlas en vasos peque\u00f1os y engrasados.
A continuaci\u00f3n, tapamos las yemas de huevo y las cocinamos al ba\u00f1o mar\u00eda durante 40 minutos hasta que cuajen.<\/p>\n\n\n\n

Importante: El agua no debe hervir, la temperatura \u00f3ptima del agua para este tipo de preparaci\u00f3n de huevos es de 80 \u00b0C.<\/p>\n\n\n\n

2. Luego retire las yemas de huevo a\u00fan calientes de los frascos y col\u00f3quelas con cuidado en vasos un poco m\u00e1s grandes y engrasados. Luego vierta las claras de huevo a trav\u00e9s de un colador y luego en los frascos llenos de yemas de huevo.<\/p>\n\n\n\n

3. Ahora cocine los frascos cubiertos al ba\u00f1o mar\u00eda durante 60-90 minutos y d\u00e9jelos enfriar un poco.<\/p>\n\n\n\n

4. Luego mezcle los ingredientes para la carne picada. Luego extienda la carne picada uniformemente sobre un trozo grande de papel de hornear y c\u00fabrala primero con las lonchas de queso y luego con las lonchas de jam\u00f3n.<\/p>\n\n\n\n

5. Ahora retire con cuidado los huevos a\u00fan calientes de los frascos y col\u00f3quelos en el medio de la carne picada. Ahora enrolla la carne picada con el papel de horno y presi\u00f3nala bien en los bordes.<\/p>\n\n\n\n

6. Calentar aceite en una sart\u00e9n y fre\u00edr el pastel de carne por todos lados.<\/p>\n\n\n\n

7. A continuaci\u00f3n, agrega los tub\u00e9rculos, la pasta de tomate y un poco de sal y fr\u00ede todo brevemente; Luego desglasar con caldo y dejar que todo hierva a fuego lento brevemente<\/p>\n\n\n\n

8. Mezcle el pan rallado, el perejil y la mantequilla derretida y esparza todo sobre el pastel de carne. Hornea el falso conejo relleno y los tub\u00e9rculos durante 30 minutos a 180 \u00b0C de convecci\u00f3n. \u00a1Listo!<\/p>\n\n\n\n

El falso conejo de la abuela, \u00a1insuperablemente delicioso!<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 1,1 kg de carne picada130 g de tostadas secas ralladas2 cebollasralladas 20 g de perejilfinamente picado 1 huevoSal y pimientaAdem\u00e1s: 6-8 lonchas de jam\u00f3ncocido 8 lonchas de queso 10 […]<\/p>\n","protected":false},"author":1,"featured_media":142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nEl falso conejo de la abuela, \u00a1insuperablemente delicioso! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=141\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El falso conejo de la abuela, \u00a1insuperablemente delicioso! 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