{"id":14204,"date":"2025-07-10T17:23:26","date_gmt":"2025-07-10T17:23:26","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=14204"},"modified":"2025-07-10T17:23:27","modified_gmt":"2025-07-10T17:23:27","slug":"tostada-francesa-de-manzana-al-reves","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=14204","title":{"rendered":"Tostada francesa de manzana al rev\u00e9s"},"content":{"rendered":"\n
\n\n\n\n

Uma tostada francesa de ma\u00e7\u00e3 ao contr\u00e1rio<\/strong>? Que ideia fant\u00e1stica e criativa! \u00c9 uma reviravolta inteligente na cl\u00e1ssica tostada francesa, transformando-a em algo mais pr\u00f3ximo de um sufl\u00ea ou um “p\u00e3o-doce” assado, com a ma\u00e7\u00e3 caramelizada por baixo. Isso promete uma explos\u00e3o de sabor e uma textura incrivelmente macia e suculenta.<\/p>\n\n\n\n

A beleza desta abordagem “ao contr\u00e1rio” \u00e9 que as ma\u00e7\u00e3s caramelizam no fundo da forma, infundindo a tostada francesa com seus sabores doces e levemente \u00e1cidos, al\u00e9m de criarem uma crosta deliciosa. \u00c9 perfeito para um brunch especial, um caf\u00e9 da manh\u00e3 de fim de semana ou at\u00e9 um jantar de sobremesa aqui em Ternopil!<\/p>\n\n\n\n

Aqui est\u00e1 uma receita para uma Tostada Francesa de Ma\u00e7\u00e3 ao Contr\u00e1rio<\/strong> que certamente se tornar\u00e1 uma das suas favoritas:<\/p>\n\n\n\n

\n\n\n\n

Tostada Francesa de Ma\u00e7\u00e3 ao Contr\u00e1rio: Um Brunch Caramelizado e Delicioso! \ud83c\udf4e\ud83c\udf5e\ud83e\uddc8\u2728<\/strong><\/h3>\n\n\n\n

Esta receita oferece o melhor da tostada francesa com a do\u00e7ura e o aroma das ma\u00e7\u00e3s assadas.<\/p>\n\n\n\n

Ingredientes:<\/strong><\/p>\n\n\n\n

Para a Camada de Ma\u00e7\u00e3 Caramelizada:<\/strong><\/p>\n\n\n\n

    \n
  • 2-3 ma\u00e7\u00e3s m\u00e9dias<\/strong> (variedades como Fuji, Gala, Golden Delicious, ou at\u00e9 Granny Smith para um toque mais \u00e1cido), descascadas, sem caro\u00e7o e fatiadas finamente (cerca de 0,5 cm de espessura)<\/li>\n\n\n\n
  • 2 colheres de sopa de manteiga sem sal<\/strong><\/li>\n\n\n\n
  • \u00bc x\u00edcara (50g) de a\u00e7\u00facar mascavado<\/strong> (ou a\u00e7\u00facar granulado)<\/li>\n\n\n\n
  • \u00bd colher de ch\u00e1 de canela em p\u00f3<\/strong><\/li>\n\n\n\n
  • Uma pitada de noz-moscada<\/strong> (opcional)<\/li>\n<\/ul>\n\n\n\n

    Para a Tostada Francesa:<\/strong><\/p>\n\n\n\n

      \n
    • 4-5 fatias grossas de p\u00e3o amanhecido<\/strong> (Brioche, Challah, p\u00e3o de forma branco, ou p\u00e3o tipo “casca dura” funcionam muito bem) – cerca de 2-3 cm de espessura<\/li>\n\n\n\n
    • 2 ovos grandes<\/strong><\/li>\n\n\n\n
    • \u00bd x\u00edcara (120ml) de leite<\/strong> (integral ou semidesnatado)<\/li>\n\n\n\n
    • 2 colheres de sopa de a\u00e7\u00facar granulado<\/strong><\/li>\n\n\n\n
    • \u00bd colher de ch\u00e1 de extrato de baunilha<\/strong><\/li>\n\n\n\n
    • Uma pitada de sal<\/strong><\/li>\n<\/ul>\n\n\n\n

      Para Servir (Opcional):<\/strong><\/p>\n\n\n\n

        \n
      • A\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n
      • Xarope de \u00e1cer (maple syrup) ou mel<\/li>\n\n\n\n
      • Chantilly ou iogurte grego<\/li>\n\n\n\n
      • Frutas frescas

        <\/li>\n\n\n\n
      • <\/li>\n<\/ul>\n\n\n\n

        Utens\u00edlios:<\/strong><\/p>\n\n\n\n

          \n
        • Forma refrat\u00e1ria ou assadeira de vidro (aproximadamente 20×20 cm ou similar)<\/li>\n\n\n\n
        • Tigela rasa e larga para mergulhar o p\u00e3o<\/li>\n\n\n\n
        • Tigela pequena para o molho de ma\u00e7\u00e3<\/li>\n\n\n\n
        • Frigideira (opcional, para pr\u00e9-cozinhar as ma\u00e7\u00e3s)<\/li>\n<\/ul>\n\n\n\n
          \n\n\n\n

          Instru\u00e7\u00f5es:<\/strong><\/h3>\n\n\n\n

          Passo 1: Preparar as Ma\u00e7\u00e3s Caramelizadas<\/strong><\/h4>\n\n\n\n
            \n
          1. Pr\u00e9-aque\u00e7a o forno a 190\u00b0C (375\u00b0F).<\/strong> Unte levemente a sua forma refrat\u00e1ria.<\/li>\n\n\n\n
          2. Numa frigideira em lume m\u00e9dio, derreta as 2 colheres de sopa de manteiga<\/strong>.<\/li>\n\n\n\n
          3. Adicione as ma\u00e7\u00e3s fatiadas<\/strong>, o a\u00e7\u00facar mascavado<\/strong>, a canela<\/strong> e a noz-moscada<\/strong> (se usar).<\/li>\n\n\n\n
          4. Cozinhe por 5-7 minutos, mexendo ocasionalmente, at\u00e9 que as ma\u00e7\u00e3s comecem a amolecer e o a\u00e7\u00facar e a manteiga formem uma calda levemente caramelizada. Elas n\u00e3o precisam estar totalmente macias, pois continuar\u00e3o a cozinhar no forno.<\/li>\n\n\n\n
          5. Despeje a mistura de ma\u00e7\u00e3 caramelizada uniformemente no fundo da forma refrat\u00e1ria preparada.<\/li>\n<\/ol>\n\n\n\n

            <\/p>\n\n\n\n

            <\/p>\n\n\n\n

            Passo 2: Preparar a Mistura da Tostada Francesa<\/strong><\/h4>\n\n\n\n
              \n
            1. Numa tigela rasa e larga (que seja grande o suficiente para as fatias de p\u00e3o), bata os ovos<\/strong> com o leite<\/strong>, o a\u00e7\u00facar granulado<\/strong>, o extrato de baunilha<\/strong> e a pitada de sal<\/strong> at\u00e9 obter uma mistura homog\u00eanea.<\/li>\n<\/ol>\n\n\n\n

              Passo 3: Montar a Tostada Francesa ao Contr\u00e1rio<\/strong><\/h4>\n\n\n\n
                \n
              1. Mergulhe cada fatia de p\u00e3o<\/strong> na mistura de ovos e leite, garantindo que absorva bem o l\u00edquido de ambos os lados. N\u00e3o deixe de molho por muito tempo para n\u00e3o ficar encharcado, especialmente se o p\u00e3o for muito macio.<\/li>\n\n\n\n
              2. Disponha as fatias de p\u00e3o molhadas sobre a camada de ma\u00e7\u00e3s caramelizadas na forma. Se necess\u00e1rio, corte as fatias para encaixarem bem e cobrirem a maior parte da camada de ma\u00e7\u00e3. Voc\u00ea pode sobrepor ligeiramente as fatias.<\/li>\n\n\n\n
              3. Se sobrar algum l\u00edquido de ovos na tigela, despeje-o cuidadosamente sobre as fatias de p\u00e3o na forma.<\/li>\n<\/ol>\n\n\n\n

                Passo 4: Assar<\/strong><\/h4>\n\n\n\n
                  \n
                1. Leve a forma ao forno pr\u00e9-aquecido e asse por 25-35 minutos<\/strong>, ou at\u00e9 que a tostada francesa esteja dourada e firme ao toque. Um palito inserido no centro deve sair limpo ou com migalhas \u00famidas, mas n\u00e3o l\u00edquido.<\/li>\n\n\n\n
                2. Retire do forno e deixe repousar por 5 minutos.<\/li>\n<\/ol>\n\n\n\n


                  <\/p>\n\n\n\n

                  Passo 5: Inverter e Servir<\/strong><\/h4>\n\n\n\n
                    \n
                  1. Importante:<\/strong> Com cuidado, pegue um prato grande ou uma travessa de servir que seja maior que a forma. Coloque-o firmemente sobre a forma refrat\u00e1ria.<\/li>\n\n\n\n
                  2. Com as duas m\u00e3os, segure a forma e o prato juntos e, com um movimento r\u00e1pido e confiante, inverta-os<\/strong>. As ma\u00e7\u00e3s caramelizadas agora estar\u00e3o no topo.<\/li>\n\n\n\n
                  3. Levante a forma lentamente para revelar a sua maravilhosa Tostada Francesa de Ma\u00e7\u00e3 ao Contr\u00e1rio!<\/li>\n\n\n\n
                  4. Sirva imediatamente.<\/strong> Polvilhe com a\u00e7\u00facar de confeiteiro, regue com xarope de \u00e1cer ou mel, e adicione chantilly ou iogurte grego e frutas frescas, se desejar.

                    <\/li>\n\n\n\n
                  5. <\/li>\n<\/ol>\n\n\n\n
                    \n\n\n\n

                    Dicas para a Perfei\u00e7\u00e3o:<\/strong><\/h3>\n\n\n\n
                      \n
                    • P\u00e3o:<\/strong> P\u00e3o amanhecido (com 1-2 dias) \u00e9 ideal, pois absorve o l\u00edquido sem desmanchar. Se s\u00f3 tiver p\u00e3o fresco, pode cort\u00e1-lo e deix\u00e1-lo ao ar por algumas horas ou torr\u00e1-lo levemente antes.<\/li>\n\n\n\n
                    • Ma\u00e7\u00e3s:<\/strong> N\u00e3o corte as ma\u00e7\u00e3s muito finas ou muito grossas. Fatias de espessura m\u00e9dia (0,5 cm) cozinham bem e mant\u00eam alguma textura.<\/li>\n\n\n\n
                    • Varia\u00e7\u00f5es de Sabor:<\/strong>\n
                        \n
                      • Adicione um toque de rum<\/strong> ou brandy<\/strong> \u00e0s ma\u00e7\u00e3s na frigideira para um sabor mais adulto.<\/li>\n\n\n\n
                      • Use uma pitada de cardamomo<\/strong> com a canela para um aroma diferente.<\/li>\n\n\n\n
                      • Para um crocante extra, polvilhe algumas nozes ou pecans picadas<\/strong> sobre as ma\u00e7\u00e3s antes de colocar o p\u00e3o.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                        Uma tostada francesa de ma\u00e7\u00e3 ao contr\u00e1rio? Que ideia fant\u00e1stica e criativa! \u00c9 uma reviravolta inteligente na cl\u00e1ssica tostada francesa, transformando-a em algo mais pr\u00f3ximo de um sufl\u00ea ou um […]<\/p>\n","protected":false},"author":4,"featured_media":14205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nTostada francesa de manzana al rev\u00e9s - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=14204\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tostada francesa de manzana al rev\u00e9s - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Uma tostada francesa de ma\u00e7\u00e3 ao contr\u00e1rio? Que ideia fant\u00e1stica e criativa! \u00c9 uma reviravolta inteligente na cl\u00e1ssica tostada francesa, transformando-a em algo mais pr\u00f3ximo de um sufl\u00ea ou um […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=14204\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-10T17:23:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-10T17:23:27+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/07\/7-87.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204\"},\"author\":{\"name\":\"Olia\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/7b746327d776cbabbda29639da58d967\"},\"headline\":\"Tostada francesa de manzana al rev\u00e9s\",\"datePublished\":\"2025-07-10T17:23:26+00:00\",\"dateModified\":\"2025-07-10T17:23:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204\"},\"wordCount\":899,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/7-87.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204\",\"name\":\"Tostada francesa de manzana al rev\u00e9s - Rspecetas en espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/7-87.jpg\",\"datePublished\":\"2025-07-10T17:23:26+00:00\",\"dateModified\":\"2025-07-10T17:23:27+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/7b746327d776cbabbda29639da58d967\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204#primaryimage\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/7-87.jpg\",\"contentUrl\":\"https:\\\/\\\/www.spainrecipes.top\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/7-87.jpg\",\"width\":1024,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/?p=14204#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\\\/\\\/www.spainrecipes.top\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tostada francesa de manzana al rev\u00e9s\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#website\",\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/\",\"name\":\"Rspecetas en espa\u00f1ol\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.spainrecipes.top\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.spainrecipes.top\\\/#\\\/schema\\\/person\\\/7b746327d776cbabbda29639da58d967\",\"name\":\"Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Olia\"},\"url\":\"https:\\\/\\\/www.spainrecipes.top\\\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tostada francesa de manzana al rev\u00e9s - Rspecetas en espa\u00f1ol","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.spainrecipes.top\/?p=14204","og_locale":"uk_UA","og_type":"article","og_title":"Tostada francesa de manzana al rev\u00e9s - Rspecetas en espa\u00f1ol","og_description":"Uma tostada francesa de ma\u00e7\u00e3 ao contr\u00e1rio? Que ideia fant\u00e1stica e criativa! \u00c9 uma reviravolta inteligente na cl\u00e1ssica tostada francesa, transformando-a em algo mais pr\u00f3ximo de um sufl\u00ea ou um […]","og_url":"https:\/\/www.spainrecipes.top\/?p=14204","og_site_name":"Rspecetas en espa\u00f1ol","article_published_time":"2025-07-10T17:23:26+00:00","article_modified_time":"2025-07-10T17:23:27+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/07\/7-87.jpg","type":"image\/jpeg"}],"author":"Olia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Olia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"5 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.spainrecipes.top\/?p=14204#article","isPartOf":{"@id":"https:\/\/www.spainrecipes.top\/?p=14204"},"author":{"name":"Olia","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/7b746327d776cbabbda29639da58d967"},"headline":"Tostada francesa de manzana al rev\u00e9s","datePublished":"2025-07-10T17:23:26+00:00","dateModified":"2025-07-10T17:23:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.spainrecipes.top\/?p=14204"},"wordCount":899,"commentCount":0,"image":{"@id":"https:\/\/www.spainrecipes.top\/?p=14204#primaryimage"},"thumbnailUrl":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/07\/7-87.jpg","articleSection":["Recetas"],"inLanguage":"uk","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.spainrecipes.top\/?p=14204#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.spainrecipes.top\/?p=14204","url":"https:\/\/www.spainrecipes.top\/?p=14204","name":"Tostada francesa de manzana al rev\u00e9s - Rspecetas en espa\u00f1ol","isPartOf":{"@id":"https:\/\/www.spainrecipes.top\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.spainrecipes.top\/?p=14204#primaryimage"},"image":{"@id":"https:\/\/www.spainrecipes.top\/?p=14204#primaryimage"},"thumbnailUrl":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/07\/7-87.jpg","datePublished":"2025-07-10T17:23:26+00:00","dateModified":"2025-07-10T17:23:27+00:00","author":{"@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/7b746327d776cbabbda29639da58d967"},"breadcrumb":{"@id":"https:\/\/www.spainrecipes.top\/?p=14204#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.spainrecipes.top\/?p=14204"]}]},{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.spainrecipes.top\/?p=14204#primaryimage","url":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/07\/7-87.jpg","contentUrl":"https:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/07\/7-87.jpg","width":1024,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/www.spainrecipes.top\/?p=14204#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.spainrecipes.top\/"},{"@type":"ListItem","position":2,"name":"Tostada francesa de manzana al rev\u00e9s"}]},{"@type":"WebSite","@id":"https:\/\/www.spainrecipes.top\/#website","url":"https:\/\/www.spainrecipes.top\/","name":"Rspecetas en espa\u00f1ol","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.spainrecipes.top\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/7b746327d776cbabbda29639da58d967","name":"Olia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Olia"},"url":"https:\/\/www.spainrecipes.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/14204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14204"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/14204\/revisions"}],"predecessor-version":[{"id":14206,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/14204\/revisions\/14206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/14205"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}