{"id":1433,"date":"2024-01-09T10:25:04","date_gmt":"2024-01-09T10:25:04","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1433"},"modified":"2024-01-09T10:25:05","modified_gmt":"2024-01-09T10:25:05","slug":"tarta-selva-negra-la-receta-de-un-postre-cremoso-que-gustara-a-todos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1433","title":{"rendered":"Tarta Selva Negra: la receta de un postre cremoso que gustar\u00e1 a todos"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes:&nbsp;<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para el bizcocho de cacao:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 huevos enteros&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Contenido patrocinado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gramos de az\u00facar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">95 g de harina 00&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 g de cacao en polvo&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 gramos de levadura&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45 gramos de leche&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45 g de mantequilla derretida&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para la nata:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g de mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g de crema fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">160 g de az\u00facar glas&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; Para decorar:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos de chocolate amargo&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Para llenar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">230 g de cerezas negras en alm\u00edbar<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparaci\u00f3n:&nbsp;<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Para el bizcocho, batir los huevos con el az\u00facar.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Luego agrega la leche y la mantequilla derretida. Tamizar y mezclar la harina, el cacao y la levadura.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Verter la mezcla en un molde (16 cm de di\u00e1metro) y hornear en horno precalentado a 160 grados durante 55 minutos.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Dejar enfriar por completo.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Derretir 150 g de chocolate negro al ba\u00f1o Mar\u00eda y a\u00f1adir poco a poco los 100 g restantes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Verter el chocolate sobre una hoja de papel de horno, nivelar bien para crear una capa fina, luego enrollar y dejar enfriar en el frigor\u00edfico.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Ahora prepara la nata mezclando en un bol el mascarpone, el az\u00facar glas y el extracto de vainilla.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Finalmente a\u00f1ade la nata y mezcla la mezcla con unas varillas el\u00e9ctricas.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Escurrir las cerezas y reservar el alm\u00edbar.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Cortar el bizcocho y dividirlo en 3 capas iguales.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Montamos ahora el postre alternando capas de bizcocho empapado en alm\u00edbar de cereza negra, crema de mascarpone, cerezas negras picadas.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12. Utiliza la nata para cubrir completamente el bizcocho.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13. Decorar con trozos de chocolate, mechones de nata y cerezas negras.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:&nbsp; \u2013 Para el bizcocho de cacao:&nbsp; 3 huevos enteros&nbsp; Contenido patrocinado 70 gramos de az\u00facar&nbsp; 95 g de harina 00&nbsp; 15 g de cacao en polvo&nbsp; 5 gramos de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarta Selva Negra: la receta de un postre cremoso que gustar\u00e1 a todos - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=1433\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta Selva Negra: la receta de un postre cremoso que gustar\u00e1 a todos - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:&nbsp; 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