{"id":1445,"date":"2024-01-09T11:13:41","date_gmt":"2024-01-09T11:13:41","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1445"},"modified":"2024-01-09T11:13:42","modified_gmt":"2024-01-09T11:13:42","slug":"la-tarta-de-cerezas-de-stracciatella-con-bizcocho-y-crema-de-chocolate-esta-realmente-deliciosa","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1445","title":{"rendered":"La tarta de cerezas de stracciatella con bizcocho y crema de chocolate est\u00e1 realmente deliciosa"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>para la esponja<\/li>\n\n\n\n<li>4 huevos<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>165 gramos de az\u00facar<\/li>\n\n\n\n<li>190 gramos de harina<\/li>\n\n\n\n<li>20 gramos de cacao<\/li>\n\n\n\n<li>2 cucharadas de polvo para hornear<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para el relleno:<\/li>\n\n\n\n<li>900 gramos de nata<\/li>\n\n\n\n<li>3 cucharadas de nata para cocinar<\/li>\n\n\n\n<li>80 gramos de az\u00facar<\/li>\n\n\n\n<li>100 g de chispas de chocolate<\/li>\n\n\n\n<li>1 tarro de cerezas<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Para el glaseado:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><br>250 ml de zumo de cereza<br>1 sobre de glaseado para tartas<br>aproximadamente 100 g de chispas de chocolate para el borde<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para el bizcocho, batir brevemente los huevos con la sal. Agrega el az\u00facar y contin\u00faa batiendo durante 10-15 minutos. Luego agrega el extracto de vainilla. Mezclar los ingredientes secos y tamizarlos con la mezcla de huevo. Doblar suavemente con una esp\u00e1tula para masa. Vierte la mezcla en un molde (25\/26 cm de di\u00e1metro) y hornea a 180 grados durante 35-40 minutos. Dejar enfriar bien, cortar una vez en horizontal y colocar un aro de bizcocho debajo de la capa inferior.<br>Escurrir las cerezas, recoger el jugo y distribuir las cerezas en la base. Deje 1 cm alrededor del borde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el relleno, batir la nata con la batidora y el az\u00facar hasta que se formen picos firmes. Agrega las chispas al chocolate. Extienda aproximadamente 2\/3 en forma de c\u00fapula sobre la base del pastel. Colocar la segunda capa de bizcocho y cubrir con la nata restante y alisar. Enfriar el bizcocho.<br>Para el glaseado, llevar a ebullici\u00f3n el jugo con el glaseado, dejar enfriar un poco y luego verter con cuidado sobre el bizcocho. Dejar enfriar durante 2 horas. Presiona las chispas sobre el borde y sobre el borde del pastel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para el glaseado: 250 ml de zumo de cereza1 sobre de glaseado para tartasaproximadamente 100 g de chispas de chocolate para el borde Preparaci\u00f3n Para el bizcocho, batir brevemente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La tarta de cerezas de stracciatella con bizcocho y crema de chocolate est\u00e1 realmente deliciosa - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=1445\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La tarta de cerezas de stracciatella con bizcocho y crema de chocolate est\u00e1 realmente deliciosa - 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