{"id":1483,"date":"2024-01-10T10:11:37","date_gmt":"2024-01-10T10:11:37","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1483"},"modified":"2024-01-10T18:04:16","modified_gmt":"2024-01-10T18:04:16","slug":"turron-de-muertos-el-postre-tradicional-facil-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1483","title":{"rendered":"Turr\u00f3n de muertos: el postre tradicional f\u00e1cil y sabroso"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong>&nbsp;&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de chocolate amargo&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de chocolate blanco&nbsp;<br>200 g de crema de avellanas&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Contenido patrocinado<\/strong><a href=\"https:\/\/www.sappiamo-tutto.top\/2023\/09\/28\/torrone-dei-morti-il-dolce-della-tradizione-facile-e-gustoso\/?fbclid=IwAR0f0Nl3JIvWpmWWwzSw_12HBRQv5ZNnQSmOs1e3NPYAGERk61M0_HvAPMg#\"><\/a><a href=\"https:\/\/clck.mgid.com\/ghits\/8049003\/i\/57853464\/0\/src\/2090238455\/pp\/1\/1?h=JHMs0MN4o2zd6D_4EQUP1LjV5OqwjdW1Z2ZNdDA3CEVPY-Hy-xZ_t9-YZ4qcne8FfkokTFqfegNBto2NUQD5nA**&amp;rid=6104dded-700b-11ee-9311-e43d1a2a96ea&amp;ts=l.facebook.com&amp;tt=Social&amp;att=1&amp;pubsrcid=eyeo&amp;cpm=1&amp;iv=11&amp;ct=6&amp;gdprApplies=0&amp;st=60&amp;mp4=1&amp;h2=XDMc3-pLit0R-stu53ie5jhbTkbA25B_TEnWyX1tGuc*&amp;k=1521822fcffYtSKFTFfYtSKJ0JffMjg0*DYwNA%3D%3Df!fU%24fI%2Bf-%3AffMjIw*DEyMy43NQ%3D%3DffKZ6LbBffQf%3AfaHR0cHM6Ly93d3cuc2FwcGlhbW8tdHV0dG8udG9wLzIwMjMvMDkvMjgvdG9ycm9uZ%241kZWktbW9ydGktaWwtZG9sY2UtZGVsbGEtdHJhZGl6aW9uZ%241mYWNpbGUtZ%241ndXN0b3NvLz9mYmNsaWQ9%24XdBUjBmME5sM0pJdg%3D%3DfaHR0cHM6Ly9sLmZhY2Vib29rLmNvb%248%3DfKysvf*fMjg0*DExMDJ8Mjc1*Dk5Ng%3D%3Dff%24f!fcfMTIz*DIyMHwxNjZ8NDk5fWgfOEfYtSKH61f!fTW96aWxsY%2481LjAgKE1hY2ludG9zaDsg%24W50ZWwgTWFjIE9TIFggMTB*MTV*NykgQXBwbGVXZWJLaXQvNTM3LjM2IChL%24FRNTCwgbGlrZ%24BHZWNrbykgQ2hyb21lLzExN%244wLjAuMCBTYWZhcmkvNTM3LjM2fUERGVmlld2Vy*ENocm9tZVBERlZpZXdlcnxDaHJvbWl1bVBERlZpZXdlcnxNaWNyb3NvZnRFZGdlUERGVmlld2Vy*FdlYktpdGJ1aWx0LWluUERGffTWFj%24W50ZWw%3DfNjA%3DfMXw0NA%3D%3DfMTQ0MHw3OTc%3DfdW5rbm93bnw0Z3wwf!fZfQfa8yOD%24f*f*(d2_3h%3A&amp;crst=1697890468&amp;wrst=1697890467&amp;muid=n7avrpYbgybc\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de avellana<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong>&nbsp;&nbsp;:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Vierte esta mezcla en el molde que previamente has cubierto con chocolate negro.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Enfriar nuevamente, una hora en el congelador y luego una hora en el frigor\u00edfico.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Desmoldar y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes&nbsp;&nbsp;: 200 g de chocolate amargo&nbsp; 300 g de chocolate blanco&nbsp;200 g de crema de avellanas&nbsp; Contenido patrocinado 100 g de avellana Preparaci\u00f3n&nbsp;&nbsp;: 1. Vierte esta mezcla en el molde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Turr\u00f3n de muertos: el postre tradicional f\u00e1cil y sabroso - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=1483\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turr\u00f3n de muertos: el postre tradicional f\u00e1cil y sabroso - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Ingredientes&nbsp;&nbsp;: 200 g de chocolate amargo&nbsp; 300 g de chocolate blanco&nbsp;200 g de crema de avellanas&nbsp; Contenido patrocinado 100 g de avellana Preparaci\u00f3n&nbsp;&nbsp;: 1. 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