{"id":14882,"date":"2025-08-12T13:08:16","date_gmt":"2025-08-12T13:08:16","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=14882"},"modified":"2025-08-12T13:08:17","modified_gmt":"2025-08-12T13:08:17","slug":"bizcochotone-recuerda-la-epoca-mas-feliz-del-ano-con-este-delicioso-bizcocho-tipo-panetone","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=14882","title":{"rendered":"BIZCOCHOTONE! Recuerda la \u00e9poca m\u00e1s feliz del A\u00f1o con este delicioso Bizcocho tipo Panetone"},"content":{"rendered":"\n

BIZCOCHOTONE: La Receta F\u00e1cil para Disfrutar la Navidad Todo el A\u00f1o<\/strong><\/h3>\n\n\n\n

Este bizcocho es h\u00famedo, arom\u00e1tico y lleno de sabor. La clave est\u00e1 en la ralladura de c\u00edtricos y la mantequilla, que le dan ese toque inconfundible.<\/p>\n\n\n\n

Ingredientes:<\/strong><\/h4>\n\n\n\n
    \n
  • Para el Bizcocho:<\/strong>\n
      \n
    • 250 g de harina de trigo<\/strong><\/li>\n\n\n\n
    • 120 g de mantequilla<\/strong> sin sal, a temperatura ambiente<\/li>\n\n\n\n
    • 200 g de az\u00facar<\/strong><\/li>\n\n\n\n
    • 4 huevos<\/strong> grandes<\/li>\n\n\n\n
    • 120 ml de leche entera<\/strong><\/li>\n\n\n\n
    • 1 cucharadita de esencia de vainilla<\/strong><\/li>\n\n\n\n
    • 1 cucharada de polvo para hornear<\/strong><\/li>\n\n\n\n
    • La ralladura<\/strong> de 1 lim\u00f3n y 1 naranja<\/li>\n\n\n\n
    • 150 g de frutas confitadas<\/strong> y\/o pasas<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Para la decoraci\u00f3n (opcional):<\/strong>\n
        \n
      • Az\u00facar glas (impalpable) para espolvorear<\/li>\n\n\n\n
      • O un glaseado simple con az\u00facar glas y un poco de jugo de naranja<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • <\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Paso a paso:<\/strong><\/h3>\n\n\n\n
          \n
        1. Prepara el horno y el molde:<\/strong> Precalienta el horno a 180\u00b0C (350\u00b0F)<\/strong>. Engrasa y enharina un molde alto para bizcochos (idealmente de 18-20 cm de di\u00e1metro) o un molde tipo pan de panettone.<\/li>\n\n\n\n
        2. Prepara los ingredientes secos:<\/strong> En un bol, mezcla la harina<\/strong> con el polvo para hornear<\/strong>. En otro bol, pasa las frutas confitadas<\/strong> y pasas<\/strong> por un poco de harina. Este peque\u00f1o truco evita que se hundan en la masa.<\/li>\n\n\n\n
        3. Bate la base del bizcocho:<\/strong> En un bol grande, bate la mantequilla<\/strong> con el az\u00facar<\/strong> hasta que la mezcla est\u00e9 cremosa, p\u00e1lida y esponjosa. A\u00f1ade los huevos<\/strong> uno a uno, batiendo bien despu\u00e9s de cada adici\u00f3n. Incorpora la vainilla<\/strong> y las ralladuras de c\u00edtricos<\/strong>.<\/li>\n\n\n\n
        4. Combina los ingredientes:<\/strong> A\u00f1ade la mitad de la mezcla de harina y revuelve con una esp\u00e1tula. Luego, vierte la leche<\/strong> y mezcla. Finalmente, a\u00f1ade la otra mitad de la harina. Mezcla solo hasta que no haya grumos.<\/li>\n<\/ol>\n\n\n\n

          \/<\/p>\n\n\n\n

          <\/p>\n\n\n\n

            \n
          1. Integra las frutas:<\/strong> Con movimientos suaves y envolventes, agrega las frutas y pasas enharinadas a la masa.<\/li>\n\n\n\n
          2. Hornea:<\/strong> Vierte la masa en el molde preparado y hornea durante 45-55 minutos<\/strong>. Para comprobar que est\u00e1 listo, introduce un palillo en el centro; si sale limpio, est\u00e1 cocido.<\/li>\n\n\n\n
          3. Enfr\u00eda y decora:<\/strong> Deja enfriar el bizcocho en el molde por 10 minutos antes de desmoldarlo sobre una rejilla. Una vez fr\u00edo, espolvorea con az\u00facar glas o decora con un glaseado.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            BIZCOCHOTONE: La Receta F\u00e1cil para Disfrutar la Navidad Todo el A\u00f1o Este bizcocho es h\u00famedo, arom\u00e1tico y lleno de sabor. La clave est\u00e1 en la ralladura de c\u00edtricos y la […]<\/p>\n","protected":false},"author":4,"featured_media":14883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nBIZCOCHOTONE! Recuerda la \u00e9poca m\u00e1s feliz del A\u00f1o con este delicioso Bizcocho tipo Panetone - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=14882\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BIZCOCHOTONE! Recuerda la \u00e9poca m\u00e1s feliz del A\u00f1o con este delicioso Bizcocho tipo Panetone - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"BIZCOCHOTONE: La Receta F\u00e1cil para Disfrutar la Navidad Todo el A\u00f1o Este bizcocho es h\u00famedo, arom\u00e1tico y lleno de sabor. 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