{"id":14927,"date":"2025-08-14T16:32:16","date_gmt":"2025-08-14T16:32:16","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=14927"},"modified":"2025-08-14T16:32:16","modified_gmt":"2025-08-14T16:32:16","slug":"pan-de-leche-suave-y-esponjoso-2","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=14927","title":{"rendered":"\u00a0Pan de Leche Suave y Esponjoso\u00a0"},"content":{"rendered":"\n

Qu\u00e9 excelente elecci\u00f3n! El pan de leche<\/strong> es un cl\u00e1sico que evoca el calor del hogar. Su textura suave y esponjosa lo hace perfecto para cualquier momento del d\u00eda, ya sea para el desayuno, una merienda o para acompa\u00f1ar tus comidas.<\/p>\n\n\n\n

Aqu\u00ed tienes una receta sencilla y confiable para que prepares en casa un pan de leche que te quedar\u00e1 tan suave que se deshar\u00e1 en la boca.<\/p>\n\n\n\n

\n\n\n\n

Pan de Leche Suave y Esponjoso: La Receta Perfecta<\/strong><\/h3>\n\n\n\n

Esta receta utiliza una cantidad generosa de leche y mantequilla, lo que le da su caracter\u00edstica miga tierna y un sabor delicado.<\/p>\n\n\n\n

Ingredientes:<\/strong><\/h4>\n\n\n\n
    \n
  • 500 g de harina de trigo<\/strong> de fuerza (o todo uso)<\/li>\n\n\n\n
  • 250 ml de leche tibia<\/strong> (no caliente, aproximadamente 40\u00b0C)<\/li>\n\n\n\n
  • 60 g de mantequilla<\/strong> sin sal, a temperatura ambiente<\/li>\n\n\n\n
  • 50 g de az\u00facar<\/strong><\/li>\n\n\n\n
  • 1 huevo<\/strong> grande, a temperatura ambiente<\/li>\n\n\n\n
  • 10 g de levadura seca activa<\/strong> (o 25 g de levadura fresca)<\/li>\n\n\n\n
  • 1 cucharadita de sal<\/strong><\/li>\n\n\n\n
  • 1 huevo<\/strong> batido para barnizar<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Paso a paso:<\/strong><\/h3>\n\n\n\n
      \n
    1. Activa la levadura:<\/strong> En un bol peque\u00f1o, mezcla la levadura<\/strong> con la leche tibia<\/strong> y una cucharada del az\u00facar. Deja reposar por 5-10 minutos, hasta que se forme una espuma en la superficie.<\/li>\n\n\n\n
    2. Prepara la masa:<\/strong> En un bol grande, mezcla la harina<\/strong>, el az\u00facar<\/strong> restante y la sal<\/strong>. Haz un hueco en el centro y vierte la mezcla de levadura, el huevo<\/strong> batido y la mantequilla<\/strong> suave.<\/li>\n\n\n\n
    3. Amasa:<\/strong> Mezcla todo con una cuchara o esp\u00e1tula hasta que se forme una masa. Luego, amasa sobre una superficie ligeramente enharinada durante unos 10-15 minutos<\/strong> (o 8 minutos en una batidora con gancho) hasta que la masa est\u00e9 suave, el\u00e1stica y no se pegue a las manos.<\/li>\n\n\n\n
    4. Primer levado:<\/strong> Coloca la masa en un bol engrasado, c\u00fabrela con papel film o un pa\u00f1o h\u00famedo y d\u00e9jala reposar en un lugar c\u00e1lido durante 1-2 horas<\/strong>, o hasta que duplique su tama\u00f1o.<\/li>\n\n\n\n
    5. Forma el pan:<\/strong> Desgasifica la masa con suavidad, div\u00eddela en 3 partes iguales. Forma con cada parte un rollito y col\u00f3calos en un molde para pan de 22×12 cm previamente engrasado.<\/li>\n\n\n\n
    6. Segundo levado:<\/strong> Cubre el molde y deja reposar en un lugar c\u00e1lido durante otros 45-60 minutos<\/strong>, o hasta que la masa suba casi hasta el borde del molde.<\/li>\n\n\n\n
    7. Hornea:<\/strong> Precalienta el horno a 180\u00b0C (350\u00b0F)<\/strong>. Antes de hornear, barniza la superficie del pan con el huevo batido. Hornea durante 25-30 minutos<\/strong>, o hasta que est\u00e9 dorado y un palillo insertado en el centro salga limpio.<\/li>\n<\/ol>\n\n\n\n

      Deja enfriar el pan en una rejilla antes de cortarlo. El resultado ser\u00e1 un pan tan tierno que querr\u00e1s comerlo todos los d\u00edas.<\/p>\n\n\n\n

      \"\ud83d\ude0b\"\/<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Qu\u00e9 excelente elecci\u00f3n! El pan de leche es un cl\u00e1sico que evoca el calor del hogar. Su textura suave y esponjosa lo hace perfecto para cualquier momento del d\u00eda, ya […]<\/p>\n","protected":false},"author":4,"featured_media":14928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\n\u00a0Pan de Leche Suave y Esponjoso\u00a0 - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=14927\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a0Pan de Leche Suave y Esponjoso\u00a0 - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Qu\u00e9 excelente elecci\u00f3n! 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