{"id":14936,"date":"2025-08-14T16:49:06","date_gmt":"2025-08-14T16:49:06","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=14936"},"modified":"2025-08-14T16:49:06","modified_gmt":"2025-08-14T16:49:06","slug":"con-esta-receta-tus-alfajores-siempre-quedaran-perfectos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=14936","title":{"rendered":"\u00a0Con esta receta, tus Alfajores siempre quedar\u00e1n perfectos"},"content":{"rendered":"\n

Qu\u00e9 delicia! Has dado con uno de los postres m\u00e1s cl\u00e1sicos e irresistibles. Los alfajores de maicena son famosos por su textura delicada que se deshace en la boca, y tienes toda la raz\u00f3n: con la receta correcta, siempre te quedar\u00e1n perfectos.<\/p>\n\n\n\n

Aqu\u00ed tienes la receta infalible para lograr esos alfajores suaves, con un relleno cremoso y el toque final del coco rallado.<\/p>\n\n\n\n

\n\n\n\n

Alfajores de Maicena: La Receta Infalible para que Queden Perfectos<\/strong><\/h3>\n\n\n\n

El secreto de esta receta est\u00e1 en la proporci\u00f3n de maicena, que le da a la masa esa ternura \u00fanica.<\/p>\n\n\n\n

Ingredientes:<\/strong><\/h4>\n\n\n\n
    \n
  • 200 g de mantequilla sin sal<\/strong>, a temperatura ambiente<\/li>\n\n\n\n
  • 150 g de az\u00facar<\/strong><\/li>\n\n\n\n
  • 3 yemas de huevo<\/strong><\/li>\n\n\n\n
  • 1 cucharadita de esencia de vainilla<\/strong><\/li>\n\n\n\n
  • La ralladura de \u00bd lim\u00f3n<\/strong><\/li>\n\n\n\n
  • 200 g de harina de trigo<\/strong> todo uso<\/li>\n\n\n\n
  • 300 g de maicena<\/strong> (f\u00e9cula de ma\u00edz)<\/li>\n\n\n\n
  • 1 cucharadita de polvo para hornear<\/strong><\/li>\n\n\n\n
  • \u00bd cucharadita de bicarbonato de sodio<\/strong><\/li>\n\n\n\n
  • 1 frasco de dulce de leche<\/strong> (aproximadamente 400 g)<\/li>\n\n\n\n
  • Coco rallado<\/strong> para decorar<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Paso a paso:<\/strong><\/h3>\n\n\n\n
      \n
    1. Prepara la masa:<\/strong> En un bol grande, bate la mantequilla<\/strong> con el az\u00facar<\/strong> hasta que est\u00e9 cremosa. A\u00f1ade las yemas de huevo<\/strong> una a una, batiendo bien despu\u00e9s de cada adici\u00f3n. Incorpora la vainilla<\/strong> y la ralladura de lim\u00f3n<\/strong>.<\/li>\n\n\n\n
    2. Incorpora los secos:<\/strong> En otro bol, tamiza la harina<\/strong>, la maicena<\/strong>, el polvo para hornear<\/strong> y el bicarbonato de sodio<\/strong>. Agrega esta mezcla a la preparaci\u00f3n anterior. Con una esp\u00e1tula o con las manos, integra los ingredientes hasta formar una masa suave y manejable. No amases demasiado.<\/strong><\/li>\n\n\n\n
    3. Reposa y estira:<\/strong> Envuelve la masa en papel film y refrigera por al menos 30 minutos<\/strong>. Luego, sobre una superficie enharinada, estira la masa con un rodillo hasta que tenga un grosor de medio cent\u00edmetro. Corta las galletas con un cortador redondo.<\/li>\n\n\n\n
    4. Hornea:<\/strong> Precalienta el horno a 160\u00b0C (320\u00b0F)<\/strong>. Coloca las galletas en una bandeja para hornear cubierta con papel de hornear. Hornea durante 12-15 minutos<\/strong>. Las galletas deben salir p\u00e1lidas, sin dorarse demasiado. Estar\u00e1n suaves al sacarlas, pero se endurecer\u00e1n al enfriarse.<\/li>\n\n\n\n
    5. Rellena y decora:<\/strong> Una vez fr\u00edas, toma una galleta, \u00fantale una buena cantidad de dulce de leche<\/strong> y t\u00e1pala con otra. Presiona ligeramente. Por \u00faltimo, pasa los bordes del alfajor por coco rallado<\/strong> hasta cubrirlos.<\/li>\n<\/ol>\n\n\n\n

      \u00a1Listo! Con esta receta, tus alfajores no solo quedar\u00e1n perfectos, sino que se convertir\u00e1n en los favoritos de todos.<\/p>\n\n\n\n

      \"\ud83d\udc4c\"\/<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Qu\u00e9 delicia! Has dado con uno de los postres m\u00e1s cl\u00e1sicos e irresistibles. Los alfajores de maicena son famosos por su textura delicada que se deshace en la boca, y […]<\/p>\n","protected":false},"author":4,"featured_media":14937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-14936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\n\u00a0Con esta receta, tus Alfajores siempre quedar\u00e1n perfectos - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=14936\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a0Con esta receta, tus Alfajores siempre quedar\u00e1n perfectos - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Qu\u00e9 delicia! 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