{"id":1512,"date":"2024-01-11T13:34:36","date_gmt":"2024-01-11T13:34:36","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=1512"},"modified":"2024-01-11T13:34:37","modified_gmt":"2024-01-11T13:34:37","slug":"cannoli-pancarre-demasiado-buenos-para-no-probarlos","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=1512","title":{"rendered":"Cannoli Pancarr\u00e8: \u00a1demasiado buenos para no probarlos!"},"content":{"rendered":"\n

Puedes rellenarlos como quieras, pero una cosa es segura: \u00a1siempre dar\u00e1s una buena impresi\u00f3n! F\u00e1cil, delicioso y hermoso a la vista.<\/p>\n\n\n\n


INGREDIENTES:<\/strong><\/h3>\n\n\n\n

Pan bauletto
2 cucharadas de salsa de tomate
3 aceitunas negras
albahaca
pasta hilada
or\u00e9gano
parmesano
aceite de oliva<\/p>\n\n\n\n

1 huevo batido
con pan rallado<\/p>\n\n\n\n


PREPARACI\u00d3N:<\/strong><\/h4>\n\n\n\n

Extiende una rebanada de pan sin corteza y rell\u00e9nala en diagonal con salsa de tomate, aceitunas negras, or\u00e9gano, queso y albahaca. Une los lados opuestos para formar un cannoli. Pasar cada cannoli primero por el huevo batido sazonado con sal y pimienta y luego por el pan rallado. Hornear a 190\u00b0 durante 15 minutos. \u00a1Aqu\u00ed tienes listos tus sabrosos cannoli!<\/p>\n","protected":false},"excerpt":{"rendered":"

Puedes rellenarlos como quieras, pero una cosa es segura: \u00a1siempre dar\u00e1s una buena impresi\u00f3n! F\u00e1cil, delicioso y hermoso a la vista. INGREDIENTES: Pan bauletto2 cucharadas de salsa de tomate3 aceitunas […]<\/p>\n","protected":false},"author":1,"featured_media":1513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nCannoli Pancarr\u00e8: \u00a1demasiado buenos para no probarlos! - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=1512\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cannoli Pancarr\u00e8: \u00a1demasiado buenos para no probarlos! - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Puedes rellenarlos como quieras, pero una cosa es segura: \u00a1siempre dar\u00e1s una buena impresi\u00f3n! 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