{"id":15368,"date":"2025-09-03T18:46:23","date_gmt":"2025-09-03T18:46:23","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=15368"},"modified":"2025-09-03T18:46:24","modified_gmt":"2025-09-03T18:46:24","slug":"hojaldres-crujientes-de-brocoli-y-salmon","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=15368","title":{"rendered":"Hojaldres crujientes de br\u00f3coli y salm\u00f3n"},"content":{"rendered":"\n

Hojaldres Crujientes de Salm\u00f3n y Br\u00f3coli<\/strong><\/h3>\n\n\n\n

Estos hojaldres son la prueba de que un plato elegante no tiene por qu\u00e9 ser complicado. Con una masa crujiente y dorada por fuera y un relleno cremoso y lleno de sabor por dentro, son perfectos para una cena r\u00e1pida o como aperitivo en cualquier reuni\u00f3n. La combinaci\u00f3n de salm\u00f3n, br\u00f3coli y un toque de eneldo es simplemente perfecta.<\/p>\n\n\n\n

\n\n\n\n

Ingredientes<\/strong><\/h4>\n\n\n\n
    \n
  • 1 l\u00e1mina<\/strong> de masa de hojaldre rectangular, descongelada<\/li>\n\n\n\n
  • 200 g<\/strong> de filete de salm\u00f3n sin piel ni espinas<\/li>\n\n\n\n
  • 1 taza<\/strong> de br\u00f3coli, cortado en floretes peque\u00f1os<\/li>\n\n\n\n
  • 100 g<\/strong> de queso crema o ricotta<\/li>\n\n\n\n
  • 1 diente<\/strong> de ajo, picado finamente<\/li>\n\n\n\n
  • 1 cucharada<\/strong> de eneldo fresco picado<\/li>\n\n\n\n
  • Sal y pimienta negra al gusto<\/li>\n\n\n\n
  • 1 huevo<\/strong> batido (para pincelar)<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Preparaci\u00f3n<\/strong><\/h4>\n\n\n\n
      \n
    1. Prepara el br\u00f3coli:<\/strong> Cocina los floretes de br\u00f3coli al vapor o hi\u00e9rvelos en agua con sal por 3 minutos. Deben quedar al dente, no blandos. Esc\u00farrelos bien y c\u00f3rtalos en trozos m\u00e1s peque\u00f1os.<\/li>\n\n\n\n
    2. Prepara el salm\u00f3n:<\/strong> Puedes cocinar el salm\u00f3n al vapor o en una sart\u00e9n por 4-5 minutos, hasta que est\u00e9 cocido. Desmen\u00fazalo con un tenedor y deja que se enfr\u00ede un poco.<\/li>\n\n\n\n
    3. Haz el relleno:<\/strong> En un bol, mezcla el salm\u00f3n desmenuzado, el br\u00f3coli cocido, el queso crema, el ajo, el eneldo, la sal y la pimienta.

      <\/li>\n\n\n\n
    4. <\/li>\n\n\n\n
    5. Monta los hojaldres:<\/strong> Precalienta el horno a 200\u00b0C (400\u00b0F)<\/strong>. Desenrolla la masa de hojaldre y c\u00f3rtala en 6-8 cuadrados o rect\u00e1ngulos.<\/li>\n\n\n\n
    6. Coloca una cucharada del relleno en el centro de cada trozo de masa. Cierra los hojaldres doblando la masa por la mitad y sellando los bordes con un tenedor.<\/li>\n\n\n\n
    7. Hornea:<\/strong> Coloca los hojaldres en una bandeja para hornear con papel de pergamino. Pincela la parte superior de cada uno con el huevo batido. Hornea por 15-20 minutos<\/strong>, o hasta que el hojaldre est\u00e9 dorado y crujiente.<\/li>\n<\/ol>\n\n\n\n

      Sirve los hojaldres calientes. Son deliciosos solos, pero tambi\u00e9n puedes acompa\u00f1arlos con una ensalada fresca.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Hojaldres Crujientes de Salm\u00f3n y Br\u00f3coli Estos hojaldres son la prueba de que un plato elegante no tiene por qu\u00e9 ser complicado. Con una masa crujiente y dorada por fuera […]<\/p>\n","protected":false},"author":4,"featured_media":15369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nHojaldres crujientes de br\u00f3coli y salm\u00f3n - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=15368\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hojaldres crujientes de br\u00f3coli y salm\u00f3n - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Hojaldres Crujientes de Salm\u00f3n y Br\u00f3coli Estos hojaldres son la prueba de que un plato elegante no tiene por qu\u00e9 ser complicado. 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