{"id":15371,"date":"2025-09-03T18:50:09","date_gmt":"2025-09-03T18:50:09","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=15371"},"modified":"2025-09-03T18:50:09","modified_gmt":"2025-09-03T18:50:09","slug":"albondigas-glaseadas-irresistibles-que-te-haran-prepararlas-3-veces-por-semana","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=15371","title":{"rendered":"Alb\u00f3ndigas glaseadas irresistibles que te har\u00e1n prepararlas 3 veces por semana"},"content":{"rendered":"\n
\n\n\n\n

Alb\u00f3ndigas Glaseadas Irresistibles en un Pisp\u00e1s<\/strong><\/h3>\n\n\n\n

Estas alb\u00f3ndigas son la definici\u00f3n de “irresistibles”: son jugosas, tiernas y est\u00e1n cubiertas con un glaseado dulce y picante que las hace adictivas. Son tan sencillas de hacer que te garantizo que se convertir\u00e1n en un b\u00e1sico de tu men\u00fa semanal.<\/p>\n\n\n\n

\n\n\n\n

Ingredientes<\/strong><\/h4>\n\n\n\n

Para las Alb\u00f3ndigas:<\/strong><\/p>\n\n\n\n

    \n
  • 500 g<\/strong> de carne molida (res, cerdo o una mezcla)<\/li>\n\n\n\n
  • \u00bd taza<\/strong> de pan rallado<\/li>\n\n\n\n
  • \u00bc taza<\/strong> de leche<\/li>\n\n\n\n
  • 1<\/strong> huevo grande<\/li>\n\n\n\n
  • \u00bc taza<\/strong> de cebolla picada finamente<\/li>\n\n\n\n
  • 1 diente<\/strong> de ajo picado<\/li>\n\n\n\n
  • \u00bd cucharadita<\/strong> de sal<\/li>\n\n\n\n
  • \u00bc cucharadita<\/strong> de pimienta negra<\/li>\n<\/ul>\n\n\n\n

    Para el Glaseado:<\/strong><\/p>\n\n\n\n

      \n
    • \u00bd taza<\/strong> de k\u00e9tchup o pur\u00e9 de tomate<\/li>\n\n\n\n
    • \u00bc taza<\/strong> de az\u00facar moreno<\/li>\n\n\n\n
    • 2 cucharadas<\/strong> de salsa de soja<\/li>\n\n\n\n
    • 1 cucharada<\/strong> de vinagre de manzana<\/li>\n\n\n\n
    • \u00bd cucharadita<\/strong> de ajo en polvo<\/li>\n\n\n\n
    • \u00bd cucharadita<\/strong> de jengibre en polvo (opcional)<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      Preparaci\u00f3n<\/strong><\/h4>\n\n\n\n
        \n
      1. Prepara la mezcla de alb\u00f3ndigas:<\/strong> En un bol grande, combina el pan rallado y la leche. Deja reposar por 2 minutos para que el pan se ablande.<\/li>\n\n\n\n
      2. A\u00f1ade al bol la carne molida, el huevo, la cebolla picada, el ajo, la sal y la pimienta. Mezcla suavemente con las manos hasta que todos los ingredientes est\u00e9n combinados. No amases en exceso<\/strong> para que las alb\u00f3ndigas no queden duras.<\/li>\n\n\n\n
      3. Forma las alb\u00f3ndigas del tama\u00f1o de una nuez, aproximadamente 2 cm de di\u00e1metro.<\/li>\n\n\n\n
      4. Cocina las alb\u00f3ndigas:<\/strong> Calienta un poco de aceite en una sart\u00e9n grande a fuego medio-alto. Dora las alb\u00f3ndigas por todos lados. No es necesario que se cocinen por completo, solo que tomen un buen color. Retira las alb\u00f3ndigas de la sart\u00e9n y reserva.<\/li>\n\n\n\n
      5. Prepara el glaseado:<\/strong> En la misma sart\u00e9n, combina todos los ingredientes del glaseado. Lleva la mezcla a ebullici\u00f3n, revolviendo constantemente.<\/li>\n\n\n\n
      6. Glasea las alb\u00f3ndigas:<\/strong> Regresa las alb\u00f3ndigas a la sart\u00e9n. Baja el fuego y cocina a fuego lento por unos 5-7 minutos<\/strong>, volteando las alb\u00f3ndigas para que se cubran uniformemente con la salsa, que se espesar\u00e1 y se volver\u00e1 pegajosa.<\/li>\n<\/ol>\n\n\n\n

        Sirve estas deliciosas alb\u00f3ndigas calientes, solas como aperitivo o sobre una cama de arroz blanco o pur\u00e9 de patatas.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Alb\u00f3ndigas Glaseadas Irresistibles en un Pisp\u00e1s Estas alb\u00f3ndigas son la definici\u00f3n de “irresistibles”: son jugosas, tiernas y est\u00e1n cubiertas con un glaseado dulce y picante que las hace adictivas. Son […]<\/p>\n","protected":false},"author":4,"featured_media":15372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nAlb\u00f3ndigas glaseadas irresistibles que te har\u00e1n prepararlas 3 veces por semana - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=15371\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas glaseadas irresistibles que te har\u00e1n prepararlas 3 veces por semana - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Alb\u00f3ndigas Glaseadas Irresistibles en un Pisp\u00e1s Estas alb\u00f3ndigas son la definici\u00f3n de “irresistibles”: son jugosas, tiernas y est\u00e1n cubiertas con un glaseado dulce y picante que las hace adictivas. Son […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.spainrecipes.top\/?p=15371\" \/>\n<meta property=\"og:site_name\" content=\"Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-03T18:50:09+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/09\/7-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.spainrecipes.top\/?p=15371\",\"url\":\"https:\/\/www.spainrecipes.top\/?p=15371\",\"name\":\"Alb\u00f3ndigas glaseadas irresistibles que te har\u00e1n prepararlas 3 veces por semana - Rspecetas en espa\u00f1ol\",\"isPartOf\":{\"@id\":\"https:\/\/www.spainrecipes.top\/#website\"},\"datePublished\":\"2025-09-03T18:50:09+00:00\",\"dateModified\":\"2025-09-03T18:50:09+00:00\",\"author\":{\"@id\":\"https:\/\/www.spainrecipes.top\/#\/schema\/person\/7b746327d776cbabbda29639da58d967\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.spainrecipes.top\/?p=15371#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.spainrecipes.top\/?p=15371\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.spainrecipes.top\/?p=15371#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.spainrecipes.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alb\u00f3ndigas glaseadas irresistibles que te har\u00e1n prepararlas 3 veces por semana\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.spainrecipes.top\/#website\",\"url\":\"https:\/\/www.spainrecipes.top\/\",\"name\":\"Rspecetas en espa\u00f1ol\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.spainrecipes.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.spainrecipes.top\/#\/schema\/person\/7b746327d776cbabbda29639da58d967\",\"name\":\"Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.spainrecipes.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Olia\"},\"url\":\"https:\/\/www.spainrecipes.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alb\u00f3ndigas glaseadas irresistibles que te har\u00e1n prepararlas 3 veces por semana - Rspecetas en espa\u00f1ol","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.spainrecipes.top\/?p=15371","og_locale":"uk_UA","og_type":"article","og_title":"Alb\u00f3ndigas glaseadas irresistibles que te har\u00e1n prepararlas 3 veces por semana - Rspecetas en espa\u00f1ol","og_description":"Alb\u00f3ndigas Glaseadas Irresistibles en un Pisp\u00e1s Estas alb\u00f3ndigas son la definici\u00f3n de “irresistibles”: son jugosas, tiernas y est\u00e1n cubiertas con un glaseado dulce y picante que las hace adictivas. Son […]","og_url":"https:\/\/www.spainrecipes.top\/?p=15371","og_site_name":"Rspecetas en espa\u00f1ol","article_published_time":"2025-09-03T18:50:09+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.spainrecipes.top\/wp-content\/uploads\/2025\/09\/7-2.jpg","type":"image\/jpeg"}],"author":"Olia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Olia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"2 \u0445\u0432\u0438\u043b\u0438\u043d\u0438"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.spainrecipes.top\/?p=15371","url":"https:\/\/www.spainrecipes.top\/?p=15371","name":"Alb\u00f3ndigas glaseadas irresistibles que te har\u00e1n prepararlas 3 veces por semana - Rspecetas en espa\u00f1ol","isPartOf":{"@id":"https:\/\/www.spainrecipes.top\/#website"},"datePublished":"2025-09-03T18:50:09+00:00","dateModified":"2025-09-03T18:50:09+00:00","author":{"@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/7b746327d776cbabbda29639da58d967"},"breadcrumb":{"@id":"https:\/\/www.spainrecipes.top\/?p=15371#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.spainrecipes.top\/?p=15371"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.spainrecipes.top\/?p=15371#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.spainrecipes.top\/"},{"@type":"ListItem","position":2,"name":"Alb\u00f3ndigas glaseadas irresistibles que te har\u00e1n prepararlas 3 veces por semana"}]},{"@type":"WebSite","@id":"https:\/\/www.spainrecipes.top\/#website","url":"https:\/\/www.spainrecipes.top\/","name":"Rspecetas en espa\u00f1ol","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.spainrecipes.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/7b746327d776cbabbda29639da58d967","name":"Olia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.spainrecipes.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Olia"},"url":"https:\/\/www.spainrecipes.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/15371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15371"}],"version-history":[{"count":1,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/15371\/revisions"}],"predecessor-version":[{"id":15373,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/posts\/15371\/revisions\/15373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=\/wp\/v2\/media\/15372"}],"wp:attachment":[{"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spainrecipes.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}