{"id":15476,"date":"2025-09-08T18:00:18","date_gmt":"2025-09-08T18:00:18","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=15476"},"modified":"2025-09-08T18:00:18","modified_gmt":"2025-09-08T18:00:18","slug":"cuello-de-cerdo-de-un-tarro-de-cristal","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=15476","title":{"rendered":"Cuello de cerdo de un tarro de cristal"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Cuello de Cerdo en Frasco de Cristal (Receta para Carne Tierna y Jugosa)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Esta es una forma tradicional y muy pr\u00e1ctica de preparar el cuello de cerdo, logrando una carne incre\u00edblemente tierna, jugosa y llena de sabor, lista para ser disfrutada en cualquier momento. La cocci\u00f3n lenta y el envasado en frascos no solo la conservan, sino que tambi\u00e9n la transforman en un manjar reconfortante.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 kg<\/strong> de cuello de cerdo<\/li>\n\n\n\n<li><strong>2<\/strong> cebollas grandes<\/li>\n\n\n\n<li><strong>4-5 dientes<\/strong> de ajo<\/li>\n\n\n\n<li><strong>2-3 hojas<\/strong> de laurel<\/li>\n\n\n\n<li>Agua o caldo de carne<\/li>\n\n\n\n<li>Sal y pimienta negra al gusto<\/li>\n\n\n\n<li><strong>3-4<\/strong> frascos de cristal con tapa herm\u00e9tica (aproximadamente 500 ml cada uno)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Prepara la carne:<\/strong> Lava y seca bien el cuello de cerdo. C\u00f3rtalo en cubos grandes de unos 3-4 cm. Salpimienta generosamente la carne por todos lados.<\/li>\n\n\n\n<li><strong>Cocina lentamente:<\/strong> En una olla grande a fuego medio-alto, calienta un poco de aceite y sella los cubos de carne hasta que est\u00e9n dorados por fuera. Retira la carne.<\/li>\n\n\n\n<li>En la misma olla, sofr\u00ede las cebollas cortadas en juliana y los ajos picados hasta que est\u00e9n blandos. Regresa la carne a la olla, a\u00f1ade las hojas de laurel y cubre con agua o caldo de carne.<\/li>\n\n\n\n<li>Lleva a ebullici\u00f3n, luego reduce el fuego al m\u00ednimo, tapa la olla y cocina a fuego lento por <strong>al menos 2.5 a 3 horas<\/strong>, o hasta que la carne est\u00e9 tan tierna que se deshilache f\u00e1cilmente.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Prepara los frascos:<\/strong> Mientras la carne se cocina, lava los frascos de cristal y sus tapas en agua caliente con jab\u00f3n. Para esterilizarlos, puedes hervirlos en agua durante 10 minutos o colocarlos en el horno a 120\u00b0C (250\u00b0F) por 15 minutos.<\/li>\n\n\n\n<li><strong>Envasa la carne:<\/strong> Con la carne a\u00fan caliente, desmen\u00fazala con dos tenedores. Con cuidado, rellena los frascos esterilizados con la carne tierna, compact\u00e1ndola ligeramente pero sin aplastarla.<\/li>\n\n\n\n<li>A\u00f1ade el caldo de cocci\u00f3n restante a los frascos, cubriendo completamente la carne y dejando aproximadamente 1 cm de espacio libre en la parte superior. Limpia los bordes de los frascos, ci\u00e9rralos firmemente con sus tapas.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">La carne est\u00e1 lista para consumir una vez que el frasco se enfr\u00eda y el caldo se solidifica en una gelatina natural. Puedes servirla fr\u00eda, directamente del frasco, o calentarla ligeramente. Es perfecta con patatas cocidas, pur\u00e9 o pan crujiente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuello de Cerdo en Frasco de Cristal (Receta para Carne Tierna y Jugosa) Esta es una forma tradicional y muy pr\u00e1ctica de preparar el cuello de cerdo, logrando una carne [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":15477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuello de cerdo de un tarro de cristal - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=15476\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuello de cerdo de un tarro de cristal - 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