{"id":15557,"date":"2025-09-12T16:13:50","date_gmt":"2025-09-12T16:13:50","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=15557"},"modified":"2025-09-12T16:13:51","modified_gmt":"2025-09-12T16:13:51","slug":"la-receta-de-berenjena-mas-deliciosa-de-la-historia","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=15557","title":{"rendered":"La receta de berenjena m\u00e1s deliciosa de la historia"},"content":{"rendered":"\n
\n\n\n\n

Berenjena Rellena al Horno (\u00a1La M\u00e1s Deliciosa que Probar\u00e1s!)<\/strong><\/h3>\n\n\n\n

Esta receta es una declaraci\u00f3n audaz, pero te aseguro que hace honor a su nombre. La berenjena, tierna y suave, se convierte en el recipiente perfecto para un relleno sabroso de carne, tomate y un tr\u00edo de quesos. Es un plato reconfortante, lleno de sabor y que te har\u00e1 amar las berenjenas para siempre.<\/p>\n\n\n\n

\n\n\n\n

Ingredientes<\/strong><\/h4>\n\n\n\n
    \n
  • 2<\/strong> berenjenas grandes<\/li>\n\n\n\n
  • 300 g<\/strong> de carne molida (res, cerdo o una mezcla)<\/li>\n\n\n\n
  • 1<\/strong> cebolla mediana, picada<\/li>\n\n\n\n
  • 2 dientes<\/strong> de ajo, picados<\/li>\n\n\n\n
  • 1 lata<\/strong> (400 g) de tomates triturados<\/li>\n\n\n\n
  • \u00bd taza<\/strong> de queso mozzarella rallado<\/li>\n\n\n\n
  • \u00bc de taza<\/strong>** de queso parmesano rallado<\/li>\n\n\n\n
  • 100 g<\/strong> de queso crema<\/li>\n\n\n\n
  • Aceite de oliva<\/li>\n\n\n\n
  • Or\u00e9gano seco, albahaca y sal al gusto<\/li>\n\n\n\n
  • Pimienta negra reci\u00e9n molida<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Preparaci\u00f3n<\/strong><\/h4>\n\n\n\n
      \n
    1. Prepara las berenjenas:<\/strong> Precalienta el horno a 200\u00b0C (400\u00b0F)<\/strong>. Lava las berenjenas y c\u00f3rtalas por la mitad a lo largo. Con una cuchara, vac\u00eda la pulpa, dejando un borde de aproximadamente 1 cm. Pica la pulpa que extrajiste.<\/li>\n\n\n\n
    2. Sofr\u00ede el relleno:<\/strong> En una sart\u00e9n grande, calienta un poco de aceite de oliva y sofr\u00ede la cebolla y el ajo hasta que est\u00e9n suaves. A\u00f1ade la carne molida y cocina hasta que se dore. Escurre el exceso de grasa si es necesario.<\/li>\n\n\n\n
    3. Agrega la pulpa de berenjena picada, los tomates triturados, las hierbas, sal y pimienta. Cocina a fuego lento por unos 10-15 minutos, hasta que la salsa espese. Retira del fuego y mezcla el queso crema, mozzarella y parmesano.<\/li>\n\n\n\n
    4. Rellena y hornea:<\/strong> Rellena las c\u00e1scaras de berenjena vac\u00edas con la mezcla de carne y queso. Col\u00f3calas en una bandeja para horno.<\/li>\n\n\n\n
    5. Hornea por 25-30 minutos<\/strong>, o hasta que la berenjena est\u00e9 tierna y el relleno est\u00e9 burbujeante y dorado por encima.<\/li>\n<\/ol>\n\n\n\n

      Sirve inmediatamente, tal vez con una ensalada fresca o pan de ajo.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Berenjena Rellena al Horno (\u00a1La M\u00e1s Deliciosa que Probar\u00e1s!) Esta receta es una declaraci\u00f3n audaz, pero te aseguro que hace honor a su nombre. La berenjena, tierna y suave, se […]<\/p>\n","protected":false},"author":4,"featured_media":15558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nLa receta de berenjena m\u00e1s deliciosa de la historia - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=15557\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La receta de berenjena m\u00e1s deliciosa de la historia - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Berenjena Rellena al Horno (\u00a1La M\u00e1s Deliciosa que Probar\u00e1s!) 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