{"id":15569,"date":"2025-09-12T16:29:17","date_gmt":"2025-09-12T16:29:17","guid":{"rendered":"https:\/\/www.spainrecipes.top\/?p=15569"},"modified":"2025-09-12T16:29:17","modified_gmt":"2025-09-12T16:29:17","slug":"tarta-de-queso-y-albaricoque-hungara-en-bandeja-ligera-como-una-pluma-y-facil-de-preparar","status":"publish","type":"post","link":"https:\/\/www.spainrecipes.top\/?p=15569","title":{"rendered":"Tarta de queso y albaricoque h\u00fangara en bandeja: ligera como una pluma y f\u00e1cil de preparar"},"content":{"rendered":"\n
\n\n\n\n

Tarta H\u00fangara de Queso y Albaricoques<\/strong><\/h3>\n\n\n\n

Este cl\u00e1sico de la reposter\u00eda h\u00fangara es un verdadero tesoro. A diferencia de las tartas de queso americanas, es incre\u00edblemente ligera y refrescante, con un sabor suave que se equilibra a la perfecci\u00f3n con el dulzor y la acidez de los albaricoques. Es f\u00e1cil de preparar y perfecta para cualquier celebraci\u00f3n o para acompa\u00f1ar un caf\u00e9.<\/p>\n\n\n\n

\n\n\n\n

Ingredientes<\/strong><\/h4>\n\n\n\n

Para la Base de Masa:<\/strong><\/p>\n\n\n\n

    \n
  • 1 \u00bd tazas<\/strong> de harina de trigo<\/li>\n\n\n\n
  • \u00bd taza<\/strong> de az\u00facar<\/li>\n\n\n\n
  • 100 g<\/strong> de mantequilla fr\u00eda, cortada en cubos<\/li>\n\n\n\n
  • 1<\/strong> yema de huevo<\/li>\n\n\n\n
  • Una pizca de sal

    <\/li>\n\n\n\n
  • <\/li>\n<\/ul>\n\n\n\n

    Para el Relleno de Queso:<\/strong><\/p>\n\n\n\n

      \n
    • 750 g<\/strong> de reques\u00f3n (o queso fresco tipo ricotta), bien escurrido<\/li>\n\n\n\n
    • 1 taza<\/strong> de az\u00facar<\/li>\n\n\n\n
    • 4<\/strong> huevos grandes<\/li>\n\n\n\n
    • \u00bd taza<\/strong> de crema agria o yogur griego<\/li>\n\n\n\n
    • 1 cucharadita<\/strong> de esencia de vainilla<\/li>\n\n\n\n
    • Ralladura de 1 lim\u00f3n<\/strong><\/li>\n\n\n\n
    • 2 cucharadas<\/strong> de maicena (f\u00e9cula de ma\u00edz)<\/li>\n<\/ul>\n\n\n\n

      Para la Cubierta de Fruta:<\/strong><\/p>\n\n\n\n

        \n
      • 1 lata<\/strong> de albaricoques en alm\u00edbar, escurridos y cortados por la mitad<\/li>\n\n\n\n
      • Opcional:<\/strong> az\u00facar glas para decorar<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        Preparaci\u00f3n<\/strong><\/h4>\n\n\n\n
          \n
        1. Prepara la base:<\/strong> En un bol grande, combina la harina, el az\u00facar y la sal. A\u00f1ade la mantequilla fr\u00eda y usa los dedos o un procesador de alimentos para formar migas. Agrega la yema de huevo y mezcla hasta que la masa se una. Presiona la masa en el fondo de un molde rectangular de 20×30 cm (8×12 pulgadas) previamente engrasado y enharinado. Refrigera por 15 minutos.<\/li>\n\n\n\n
        2. Prepara el relleno:<\/strong> En un bol grande, bate el reques\u00f3n con el az\u00facar hasta que est\u00e9 suave. Bate los huevos uno a uno, luego incorpora la crema agria, la vainilla y la ralladura de lim\u00f3n. Por \u00faltimo, a\u00f1ade la maicena y bate hasta que la mezcla est\u00e9 completamente homog\u00e9nea.

          <\/li>\n\n\n\n
        3. <\/li>\n\n\n\n
        4. Monta y hornea:<\/strong> Vierte el relleno de queso sobre la base fr\u00eda. Coloca los albaricoques sobre el relleno, con la parte cortada hacia arriba.<\/li>\n\n\n\n
        5. Hornea a 180\u00b0C (350\u00b0F)<\/strong> durante 45-55 minutos<\/strong>, o hasta que el centro est\u00e9 casi firme y los bordes comiencen a dorarse. Es normal que el centro de la tarta se vea ligeramente “blandito”.<\/li>\n\n\n\n
        6. Enfr\u00eda:<\/strong> Apaga el horno y abre la puerta. Deja la tarta dentro por 15 minutos para que se enfr\u00ede gradualmente. Luego, s\u00e1cala y deja que se enfr\u00ede por completo a temperatura ambiente antes de refrigerarla por al menos 4 horas.<\/li>\n<\/ol>\n\n\n\n

          Sirve la tarta fr\u00eda. Puedes espolvorear un poco de az\u00facar glas por encima justo antes de servir para darle un toque final.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Tarta H\u00fangara de Queso y Albaricoques Este cl\u00e1sico de la reposter\u00eda h\u00fangara es un verdadero tesoro. A diferencia de las tartas de queso americanas, es incre\u00edblemente ligera y refrescante, con […]<\/p>\n","protected":false},"author":4,"featured_media":15570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nTarta de queso y albaricoque h\u00fangara en bandeja: ligera como una pluma y f\u00e1cil de preparar - Rspecetas en espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spainrecipes.top\/?p=15569\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de queso y albaricoque h\u00fangara en bandeja: ligera como una pluma y f\u00e1cil de preparar - Rspecetas en espa\u00f1ol\" \/>\n<meta property=\"og:description\" content=\"Tarta H\u00fangara de Queso y Albaricoques Este cl\u00e1sico de la reposter\u00eda h\u00fangara es un verdadero tesoro. 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